Boursin Meatballs?! š¤Æ Serves: 4-6 peepsāØPrep Time: 15 mināØCook Time: 12 mināØInactive Time: 5 min IngredientsāØ1 cup Boursin cheese 3 cloves garlic, mincedāØ2 eggsāØ1/4 cup parsley, choppedāØ1 Tbsp oreganoāØ1/2 Tbsp thyme 1/2 Tbsp Onion PowderāØ1/2 Tbsp chili flakesāØSalt and pepper, to tasteāØ1/2 cup bread crumbs or breadāØ1/4 cup milkāØ1 pound ground beefāØ1 1/2 pounds ground pork Technique 1. Preheat the oven to broil with the rack in the middle position. Line a baking sheet with foil. 2. In a large mixing bowl, combine garlic, eggs, milk, Boursin cheese, parsley, oregano, thyme, onion powder, chili flakes, salt, and pepper until well mixed. 3. Add ground beef and pork, mixing by hand until the mixture is uniform. 4. Shape the mixture into 1.5-inch diameter balls, ensuring they are smooth. 5. Place the meatballs on the prepared sheet and drizzle with olive oil. Sprinkle with a pinch of salt. 6. Broil for 10-12 minutes, or until browned and cooked through. 7. Let the meatballs rest for 5 minutes before serving. @Boursin Cheese
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