Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/4 cup plain yogurt - 1/4 cup milk, warmed - 2 tablespoons oil or melted butter - 1/4 cup warm water - 2 tablespoons butter, melted (for brushing) Directions: 1. In a large bowl, mix flour, baking powder, baking soda, salt, and sugar. 2. Add yogurt, warm milk, and oil. Gradually add warm water while kneading the dough until it forms a soft, pliable texture. Cover and let the dough rest for 1 hour. 3. Divide the dough into 6 equal portions. Roll each portion into a ball and then flatten into an oval or round shape about 1/4 inch thick. 4. Heat a skillet or tawa over medium heat. Place the rolled naan on the skillet and cook until bubbles form on the surface, about 1-2 minutes. Flip and cook the other side until golden spots appear. 5. Brush the cooked naan with melted butter and keep warm in a clean kitchen towel. Repeat with the remaining dough. 6. Serve warm with your favorite curry or as a standalone treat. Prep Time: 15 minutes | Rest Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes Kcal: 180 kcal per naan | Servings: 6 naan
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