breakfastpancakes hashtag performance

Loading...

Cottage cheese cinnamon roll pancakes Ingredients 1 cup cottage cheese 2 eggs 2 tbsp milk 6 tbsp brown sugar 1/2 tsp cinnamon 1 tsp vanilla extract 1 cup all purpose flour 1 tsp baking powder 1/2 tsp baking soda Cinnamon Swirl 6 tbsp salted butter, softened 6 tbsp granulated sugar 3 tsp cinnamon 2 tsp pancake batter Instructions In a blender or large mixing bowl, combine the cottage cheese, eggs, milk, brown sugar, cinnamon, and vanilla extract. Blend or whisk until smooth. If blended, move your wet mixture to a bowl and pour into a bowl. Add the flour, baking powder, and baking soda to the wet mixture. Gently fold or blend until just combined. Avoid overmixing for fluffy pancakes. In a small bowl, mix together the softened butter, granulated sugar, cinnamon, and 2 teaspoons of prepared pancake batter. Stir until smooth and well-combined. Scoop the cinnamon swirl mixture into a piping bag or a zip-top bag with the corner snipped off for easy swirling. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of pancake batter onto the hot skillet for each pancake. Once bubbles begin to form on the surface (about 2-3 minutes), pipe a swirl of the cinnamon mixture onto the pancake. Start in the center and spiral outward. Flip the pancake carefully and cook for another 1-2 minutes, until golden brown. Remove from the skillet and repeat with the remaining batter. #proteinpancakes #cottagecheeserecipe #cottagecheese #cinnamonrollpancakes #breakfastpancakes #proteinrecipe

Cottage cheese cinnamon roll pancakes Ingredients 1 cup cottage cheese 2 eggs 2 tbsp milk 6 tbsp brown sugar 1/2 tsp cinnamon 1 tsp vanilla extract 1 cup all purpose flour 1 tsp baking powder 1/2 tsp baking soda Cinnamon Swirl 6 tbsp salted butter, softened 6 tbsp granulated sugar 3 tsp cinnamon 2 tsp pancake batter Instructions In a blender or large mixing bowl, combine the cottage cheese, eggs, milk, brown sugar, cinnamon, and vanilla extract. Blend or whisk until smooth. If blended, move your wet mixture to a bowl and pour into a bowl. Add the flour, baking powder, and baking soda to the wet mixture. Gently fold or blend until just combined. Avoid overmixing for fluffy pancakes. In a small bowl, mix together the softened butter, granulated sugar, cinnamon, and 2 teaspoons of prepared pancake batter. Stir until smooth and well-combined. Scoop the cinnamon swirl mixture into a piping bag or a zip-top bag with the corner snipped off for easy swirling. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of pancake batter onto the hot skillet for each pancake. Once bubbles begin to form on the surface (about 2-3 minutes), pipe a swirl of the cinnamon mixture onto the pancake. Start in the center and spiral outward. Flip the pancake carefully and cook for another 1-2 minutes, until golden brown. Remove from the skillet and repeat with the remaining batter. #proteinpancakes #cottagecheeserecipe #cottagecheese #cinnamonrollpancakes #breakfastpancakes #proteinrecipe

start an influencer campaign that drives genuine engagement

Company

Home Case Studies Reports Blog Careers

Technology

Fastest Growing