buffalochicken hashtag performance

BUFFALO CHICKEN GARLIC KNOT SLIDERS from @Galleria of Merrick on Long Island, NY! 🍕🍗🧀🔥❤️ Woah. Who’s hungry?? #DEVOURPOWER #fyp #foryou #foodtiktok #galleriaofmerrick #garlicknot #garlicknots #giantgarlicknot #buffalochicken #foodies #foodblog #chickencutlet #longislandny #longisland #italian #pizza #newyork #cooking #Recipe

Buffalo Chicken & Bacon Mac n’ Cheese Most Viral Meal Prep Recipes of 2024 #4 UPDATED MACROS: Per serving (makes 11) 490 Calories 46g Protein 54g Carbs 13g Fat *macros were off in the video, use the macros above for more accurate reference! This is a recipe from my new Slow Cooker Meal Prep Cookbook, which is officially here! 80+ indulgent meal prep recipes, just like this one. I spent a year fully dedicated to making the best high protein slow cooker recipes that exist, and everything I learned is distilled in the book 🙌. Link is in my bio. Ingredients: 32oz diced chicken breast 100g buffalo sauce (~1/2 cup) 30g Worcestershire sauce (~2 tablespoons) 18g Chicken bouillon (1 tablespoon) Salt/Pepper/Garlic to taste 3 orange bell peppers 2 onions High: 2-3 hours OR Low: 3-4 hours 672g pasta, cooked to 50% (Aka, cook for half the time shown on the box) Blended Buffalo Cheese Sauce: 800g 2% cottage cheese 50g 1/3 fat cream cheese 100g extra sharp cheddar cheese 60g parmigiano reggiano 120g buffalo sauce 300ml milk 30g honey Salt & pepper to taste 18 slices centercut bacon 400 degrees, 20-30 mins Notes: - For accurate “serving sizes” - weigh your empty slow cooker BEFORE starting anything. Once everything is done, weigh it again, and subtract out the “before” weight - this will give you the total weight of the recipe. Divide this by the # of servings (11 in this case) to get the exact serving size - Store everything frozen - no need to thaw, just toss in the microwave with 2-3 tablespoons of milk or water, cover with a paper towel, and microwave for 3-5 mins until heated through - Make sure to blend the cheese sauce for 2-3 mins to ensure it’s completely smooth all the way through - heating up slightly in the microwave can help with the process #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #EasyRecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #buffalomacncheese #buffalochicken

564 calories 62g protein 17g fat 50g carbs Makes 11 servings! Ingredients: 48oz diced chicken breast 100g buffalo sauce (~1/2 cup) 30g Worcestershire sauce (~2 tablespoons) 18g Chicken bouillon (1 tablespoon) Salt/Pepper/Garlic to taste 3 orange bell peppers 2 onions High: 2-3 hours 672g Banza pasta leave it a little uncooked. Cook half the normal time it’s going into the crock pot Blended Buffalo Cheese Sauce: 800g 2% cottage cheese 50g 1/3 fat cream cheese 100g extra sharp cheddar cheese 60g parmigiano reggiano 120g buffalo sauce 300ml milk 30g honey Salt & pepper to taste 18 slices centercut bacon Seared in a pan after two hours of your chicken cooking, add in your cheese sauce and your bacon let it cook for 30 more minutes and enjoy! Thank you @Stealth Health Life for the amazing idea!!! #mealprep #healthyrecipes #healthyrecipesfordinner #EasyRecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #Fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #buffalomacncheese #buffalochicken

Disney’s Buffalo Chicken Grilled Cheese!! #disneyfood #buffalochicken #grilledcheese #buffalowings

Buffalo chicken bombs Should I share my buffalo sauce recipe. 1/2 cup buffalo sauce 2 cups cooked chicken diced 4 oz softened cream cheese 1/2 cup shredded mozzarella 1 8 count package refrigerated biscuits 2 tbs melted butter 1/8 tsp Parsley 1/8 tsp Garlic powder In a large bowl combine chicken, cream cheese, mozzarella, and buffalo sauce. Mix well and set aside. Take each biscuit and flatten with a rolling pin into a thin round. Place a spoonful of the chicken mixture into the center of the biscuit and seal the sides to form a round ball. Place the biscuit into a round cake pan or a cast-iron skillet seam side down. Combine butter, parsley, and garlic powder. Brush on top of the biscuits. Bake at 350° for 30 minutes until golden brown and enjoy! . . . . #buffalochicken #gamedayfood #buffalochickenbombs #superbowlfood #gamedaysnacks #fingerfood #EasyRecipes #foodtiktok #tiktokfood

What you’ll need to make this dip 👇🏼 1. Shredded chicken (I used 5 chicken tenderloins and cooked them in the instant pot first) 2. 1 block of cream cheese spread evenly in a pie dish 3. Buffalo Sauce: Enough to cover all of the chicken (don’t knock SBR until you try it) 4. Ranch dressing: after you spread out the buffalo chicken layer on top of the cream cheese, add a layer of ranch (just enough so you don’t see the chicken mixture anymore) 5. Shredded Cheddar Jack Cheese: sprinkle about two handfuls to cover the ranch 6. Cook for 25 minutes at 350° until the buffalo starts bubbling at the edge 7. Enjoy with tortilla chips, celery, and some playoff football 🏈 on your tv Let me know if you make it and what you think! 🧡 #buffalochickendip #football #footballfood #playoffs #watchparty #buffalochicken #buffalosauce #sweetbabyrays #appetizer

Making buffalo chicken wraps 🫶🏼 #food #Foodie #foodtiktok #yummy #FoodTok #foodies #eating #eatwithme #cooking #buffalochicken

Thank you for all of the support! Be sure to follow me everywhere else to keep seeing new recipes! Buffalo Chicken Burritos won’t disappoint! INGREDIENTS Crinkle cut fries 2 tbsp butter 1 lb chicken breasts, cut into cubes 1/2 tsp each salt and pepper 1 tsp each paprika and garlic powder Buffalo Wild Wings Medium Sauce Burrito size tortillas Shredded mozzarella cheese Pancho’s White Queso Ranch INSTRUCTIONS Cook fries in an air fryer or oven following directions on the package. Melt 2 tbsp of butter in a skillet over medium high heat. Add the cut up chicken and season the chicken with salt, pepper, paprika, and garlic powder. Once the chicken is fully cooked, add just enough of the medium sauce to coat the chicken. Microwave some white queso. Lay out a burrito size tortilla and top with mozzarella cheese, fries, chicken, white queso and some ranch. Roll up the burritos and toast them in a skillet over medium heat just until they are golden brown. Enjoy! #EasyRecipes #buffalochicken #burrito #dinner #quickdinner

(ad) Buffalo Chicken Pasta Bake with @Red Gold Tomatoes picy and comforting dish that’s perfect for weeknights or game day! 🎥: @Kim 🍯 It combines the bold flavors of buffalo sauce and ranch with tender chicken and a rich, cheesy tomato sauce made with award-winning quality Red Gold Tomatoes. Quick to make and full of flavor, it’s a crowd-pleaser that's sure to satisfy. Learn more about @RedGoldTomatoes at FF.recipes/redgold #feedfeed ##redgoldtomatoes #redgold #pasta #pastabake #comfortfood #buffalochicken #buffalochickenpasta #buffchicken #EasyRecipes #FoodTok

Buffalo chicken wrap timeeee 🤭 #food #Foodie #foodtiktok #yummy #FoodTok #foodies #eating #eatwithme #buffalochicken #mukbang

BUFFALO CHICKEN SALAD! The high-protein, low-carb meal prep recipe you’ll actually look forward to eating. Scoop it up with veggies or crackers, pile it into a wrap, or serve it over greens! YOU’LL NEED: -3 c cooked, diced chicken -1 c diced celery -1/2 c thinly sliced green onions -1/2 c shredded carrot -1 c diced red, yellow, or orange bell pepper -1/2 c plain nonfat Greek yogurt -1/4 c buffalo sauce -1/4 tsp garlic powder -1/4 tsp kosher salt -1/4 tsp black pepper -blue cheese or feta, optional Mix everything together in a big bowl. Serve in wraps, sandwiches, lettuce cups, or as a dip. DEVOUR. Full recipe with detailed step-by-step instructions at the link in my @wellplated bio! #buffalochicken #buffalochickensalad #mealprepideas #lowcarbrecipes #highproteinmeals #mealpreprecipes #easymealprep #healthylunch #lunchideas #proteinrecipes

VIRAL Wawa Buffalo Chicken Salad Sandwich 🥪🍗🧡❤️ #wawa #wawarun #wawasandwich #wawaorder #wawafood #chickensalad #chickensaladsandwich #buffalochicken #wawamukbang #viralfood #mukbang

Dump and bake creamy buffalo chicken pasta recipe 🍗💚so easy to throw together and it came out so so creamy and delicious with a really nice kick! 🌶️ if you want it less spicy - use half a bottle of sauce but we love the spice over here!! Obsessed with this recipe and this is also a great game day recipe. Ingredients: 1lb of dry pasta 12 ounces of bww medium wing sauce (or 1/2 bottle for less spice) 1 cup of milk 2 cups of chicken broth 3 cups of shredded rotisserie chicken 1/4 cup of ranch dressing 8 ounce block of cream cheese 1 cup of shredded mozzarella cheese Chives (optional) #dumpandbake #onepanmeal #buffalochickenpasta #buffalochicken #chickenpasta #dumpandbakepasta #gamedayrecipe #gamedayfood #superbowlrecipe #superbowlfood #gameday #dumpandbakerecipe #dumpandbakemeal #onepanrecipe #buffalochickenrecipe #buffalopasta

Might be the last drop ya😪 #fyp#recipesforyou#buffalochicken#dip#babychiefdoit#lakers

Buffalo Chicken Dip Meal Prep (Makes 3 Servings) Macros: 410 Calories | 8.7g Carbs | 9g Fat | 76g Protein Ingredients: 24oz Boneless Skinless Chicken Breast 275g Plain Nonfat Greek Yogurt 1/2 Ranch Seasoning Packet 8 Light Laughing Cow Wedges 3/4cup Franks Red Hot 140g Fat Free Cheddar Cheese Instructions: Season & Airfry Chicken at 390 for 14 Minutes. Shred Chicken. Add Cheese wedges, yogurt, ranch seasoning, Cheddar cheese, & Hot Sauce. Mix thoroughly. Divide Evenly 3 ways Into Baking Dishes. Bake at 350 for 20 minutes covered & 10 minutes uncovered. Serve & Enjoy! #buffalochickendip #buffalochicken #chicken #chickenrecipe #lowcarb #lowcalorie #lowcarbrecipes #highprotein #highproteinmeals #highproteinrecipes #mealideas #mealprepideas #mealprepping #healthyrecipes #EasyRecipe #fitness #dip #airfryerrecipes #airfryer #lowcalorierecipes

#fyp #buffalochicken #jerseymikes #asmr #pov #Foodie #fastfood #CapCut

Buffalo Chicken Crispy and Delicious with @TOOM Garlic Dips garlic dip that you can pick up right at Costco! This garlic dip was a game changer for this buffalo sauce and I think it’s going to become my new normal for any Buffalo sauce I make next. The recipe is super simple so go try this one asap Recipe Air fried chicken Dredge your chicken thigh or breast in flour then a beaten egg and then into crushed corn flakes, next place in your air fryer and spray with a cooking oil spray. Air fry for 16 minutes at 385 F until an internal of 165 F is reached. Buffalo sauce In a pan add 3tbsp unsalted butter, 1 cup of any 0 calorie hot sauce and 1tbsp of Toom garlic dip. Heat and mix till smooth and thickened. Pickles Slice a cucumber and put together a mix of seasonings of your choice, next in a pot add a 1 to 1 ratio of water and vinegar and add 1 cup sugar. Heat till the sugar is all melted but don’t boil the water. Add the brine to the container with the pickles and seasoning and let sit for at least 1 hour Optional dip sandwich in Toom garlic dip for extra flavor #buffalochicken #chickensandwich #sandwich #sandwichlover #foodporn #toomdips

@mcKenna is eating GURL WHAT this was BOMB. 12 out of 10. #buldakramen #buffalochicken #tastetest #creamy #ramen

buldak with chicken wings!!🫶 #buldak #buldakramen #buldaknoodles #buldakmukbang #chickenwings #buffalowings #buffalochicken #samyang #ramen #mukbang #mukbangeatingshow #asmr #asmreating #eatwithme

Buffalo Chicken Crunch Wrap Recipe For the Chicken: - 1 lb boneless chicken breast - Salt, to taste - 1 tsp paprika powder - 1 tsp red chili powder - 1 tbsp garlic powder - 1 tsp black pepper - 2 tbsp oil + more for cooking - 1 tbsp mayonnaise - 2 tbsp sour cream - 3-6 tbsp red hot sauce (adjust to taste) For the Lettuce, Tomato Salad: - 1 cup lettuce, chopped - 1/2 cup red onion, diced - 1/2 cup tomatoes, chopped - 3-4 tbsp homemade ranch For the Ranch: - 2 tbsp mayonnaise - 2 tbsp sour cream - 4 tbsp buttermilk - Salt, to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp dried dill - 1 tsp dried parsley To Assemble: - 3 large tortilla wraps - 3 small tortilla wraps - Tortilla chips - 1 cup Mozzarella cheese - 3 Cheddar cheese slices Method: 1. In a bowl, season the chicken with salt, pepper, paprika, red chili powder, garlic powder, and oil. 2. Heat oil in a pan and cook the chicken on both sides for 5-6 minutes each, until fully cooked through. 3. Shred the cooked chicken and add sour cream, mayonnaise, and hot sauce. Mix well and set aside. 4. Make the ranch by combining mayonnaise, sour cream, buttermilk, salt, pepper, garlic powder, dill, and parsley in a bowl. Mix well. 5. In a separate bowl, combine lettuce, tomato, and onion. Add ranch and mix until vegetables are evenly coated. 6. To assemble the Crunchwrap: - Place a large tortilla wrap on a flat surface. - Add the chicken mixture, followed by Mozzarella and Cheddar cheese. - Add tortilla chips and the lettuce-tomato salad. - Place a smaller tortilla wrap on top of the filling, centered. - Fold the edges of the large tortilla toward the center, creating 3-4 pleats on each side. - Carefully invert the Crunchwrap so the pleats are on the bottom, securing the filling in place. 7. Cook the Crunchwrap seam-side down for 3 minutes or until golden. Add some oil to the pan to make it crispy. Flip and cook the other side for an additional 3 minutes. #crunchwrap #buffalochicken #chickenwrap #chickencrunchwrap #Recipe

not really a football fan, but definitely a fan of these twice baked buffalo chicken potatoes 🏈🔥 make something a little more exciting than chips and salsa for your super bowl sunday plans!! think buffalo chicken dip mixed with mashed potatoes… stuffed into a baked potato!!! and you can definitely use dairy-free substitutes for this one if you’re DF ✨ here’s everything you need: -5-6 medium russet potatoes, cleaned -1-2 tablespoons olive oil -kosher salt and black pepper to taste -1 lb chicken breast, fully cooked (or shredded rotisserie chicken) (see recipe notes) -3⁄4 cup buffalo sauce -2 tablespoons butter, melted, divided -1⁄3 cup sour cream, plus additional for topping -1⁄3 cup whole milk -1⁄2 cup shredded cheddar cheese -2 teaspoons garlic powder -2 tablespoons chives, finely chopped Preheat the oven to 400F. Place a wire rack on a sheet pan, if you don’t have a wire rack, just a sheet pan will work fine. Prick each potato 3 to 4 times with a fork. Over each potato, drizzle olive oil and a pinch of salt and ground black pepper. Place the potatoes on the wire rack and bake until the potatoes are tender to a fork, 50 to 60 minutes. After the potatoes are done, remove from the oven and cool on the sheet pan until cooled to the touch, about 15 minutes. While the potatoes are baking, add the cooked chicken breast to a large bowl and shred using two forks or an electric mixer (see recipe note below). Add the buffalo sauce and 1 tablespoon of melted butter and toss to combine. Season to taste with salt and pepper and set aside. Once the potatoes have cooled, carefully slice about 1/2 inch off across the top of each potato (see video for demo) and scoop out most of the insides into a large mixing bowl, leaving just enough so they can be refilled and not lose their structure. Add the sour cream, milk, cheddar cheese, garlic powder, and 1 tablespoon of melted butter to the mixing bowl. Mash to combine all of the ingredients, then season to taste with salt and ground black pepper. Fold in the buffalo chicken. Fill each of the hollowed potatoes to the very top with the mixture (you’re likely going to have some extra filling). Place the stuffed potatoes back on the wire rack and bake until the filling begins to crisp, about 15 minutes. Remove from the oven and top with sour cream and chives. Enjoy immediately for best results. subscribe to my newsletter to get this one + more super bowl app ideas in your inbox this sunday!! 🫶 #glutenfreerecipes #superbowlsunday #superbowlappetizers #SuperBowl #easyappetizers #twicebakedpotatoes #buffalochicken #EasyRecipes