company
technology
blog
log in
work with us
contact
bulkfermentation hashtag performance
#BulkFermentation: Dough rising, sourdough magic! Flavor development, gluten strength. Long, slow ferment. Bubbles forming, temperature matters. Achieving delicious texture and taste. Baking bliss.
17.8k
Did I miss anything??? 😆😳😁
#fyp
#breadtok
#sourdoughstarter
#sourdoughtips
#bulkfermentation
1.6k
Is it ready to shape?
#sourdoughtok
#bulkfermentation
#sourdoughbread
#sourdoughforbeginners
#sourd
1.2k
Sometimes you only need to do 1 stretch and fold! Why? Watch this. ❤️
#sourdoughtok
#sourdoughr
1.1k
Anyone else? 😂 Usually I hear “MOM TIMER!!!!!” at the top of their lungs first though.
#sour
644.0
Starting a Starter…Again: Day 13! We are almost there! What should we bake with it first?
#Sourdou
start an influencer campaign that drives genuine engagement
get in touch
Company
Home
Case Studies
Reports
Blog
Careers
Technology
Fastest Growing