Kyra

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#CabbageRecipes features innovative dishes, healthy meals, budget-friendly ideas, vibrant flavors, quick snacks, family favorites, creative combos, vegetarian options, fermentation tips, crunchy salads, hearty soups, sautéed delights, and global cuisine inspiration.
To say I’m in love with this Braised Cabbage & Lentils recipe is an understatement! It all started when I was checking out the produce section at the store and saw the BIGGEST head of napa cabbage I’ve ever seen. I didn’t know what I was going to do with it, but I knew I needed it. And this recipe is the love child of that grocery trip. This recipe has simple ingredients, is super cozy and gives off fancy vibes without being too much work. You will definitely impress people when you place this on the center of your table! 1/2 head napa cabbage cut lengthwise
2 tablespoons avocado oil or other neutral oil
2 tablespoons sesame oil
1 yellow onion diced
3 cloves garlic minced
3 tablespoons red curry paste
1/2 teaspoon ginger powder
2 1/2 cups cooked lentils see notes
1 15-ounce can coconut milk
1 cup broth I used vegan chicken broth
1 tablespoon low sodium soy sauce or tamari for GF
cilantro, cooked rice for serving Get the full recipe at the link in my bio 🤗 #cabbage #cabbagerecipes #lentils #onepotrecipes
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To say I’m in love with this Braised Cabbage & Lentils recipe is an understatement! It all started when I was checking out the produce section at the store and saw the BIGGEST head of napa cabbage I’ve ever seen. I didn’t know what I was going to do with it, but I knew I needed it. And this recipe is the love child of that grocery trip. This recipe has simple ingredients, is super cozy and gives off fancy vibes without being too much work. You will definitely impress people when you place this on the center of your table! 1/2 head napa cabbage cut lengthwise
2 tablespoons avocado oil or other neutral oil
2 tablespoons sesame oil
1 yellow onion diced
3 cloves garlic minced
3 tablespoons red curry paste
1/2 teaspoon ginger powder
2 1/2 cups cooked lentils see notes
1 15-ounce can coconut milk
1 cup broth I used vegan chicken broth
1 tablespoon low sodium soy sauce or tamari for GF
cilantro, cooked rice for serving Get the full recipe at the link in my bio 🤗 #cabbage #cabbagerecipes #lentils #onepotrecipes

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