@Kg.kooks whipped up these epic California Burritos on her Blackstone griddle, packed with tender meat, crispy fries, and creamy homemade guacamole. Perfect for dinner with a kick of spice and bold flavors in every bite! Save this recipe for your next griddle session—you won't regret it! Ingredients For the Meat: 2 1/2 lb bistec (thinly sliced beef) 1 tbsp Chef Merito meat seasoning 1/2 tsp garlic powder 1 tbsp oil For the Fries: 4 large potatoes, cut into fries 2 tsp Ravens hot seasoning (or your preferred spicy seasoning) 1/2 tsp onion powder 1/2 tsp black pepper For the Guacamole: 5 ripe avocados 4 tomatoes, diced 1/2 purple onion, finely chopped 5 serrano chiles, finely chopped (adjust to taste) Juice of 2 lemons 1/2 tsp black pepper 1 tsp Knorr chicken bouillon For Assembly: 4 large flour tortillas Salsa (your favorite) Sour cream Directions 1. Season the bistec with Chef Merito meat seasoning and garlic powder. Heat the Blackstone griddle over medium heat, add the oil, and cook the meat until it is browned and tender. Set it aside. 2. Cut the potatoes into fry slices, then add them to the griddle. Season the fries with Ravens hot seasoning, onion powder, and black pepper. Cook them until they are crispy and golden brown. 3. In a bowl, mash the avocados until smooth. Mix in the diced tomatoes, chopped onion, serrano chiles, lemon juice, black pepper, and Knorr chicken bouillon, stirring until well combined. 4. Warm the flour tortillas on the griddle until they are soft and pliable. 5. To assemble, spread a generous layer of guacamole onto each tortilla, add a portion of the cooked meat and fries, and top with salsa and a dollop of sour cream. Fold the sides inward and roll tightly to form a burrito. 6. Serve warm with extra guacamole or salsa on the side.
#californiaburrito #blackstone #blackstonegriddle #griddlecooking #outdoorcooking #blackstonerecipe