chickentinga hashtag performance
#chickentinga showcases a vibrant Filipino dish of shredded chicken simmered in a rich, spicy, and tangy sauce. Bursting with flavor, it's popular for its culinary creativity and comforting appeal.
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Follow me on Instagram! Chicken Tinga Tacos with Creamy Cilantro Slaw 🌮🌶️ Chicken Tinga Tacos Ingredients: -Olive oil -1 rotisserie chicken shredded (about 3 cups) -1/2 red onion chopped -6 garlic cloves thinly sliced -1 chipotle pepper in adobo chopped (add more if you want it extra spicy) -1 tsp cumin -1 tsp dried oregano -1 tsp chicken bouillon powder -1 tsp salt -1 tsp pepper -1 cup fire roasted crushed tomatoes (I absolutely love the flavor of the Wegmans brand if you have a Wegmans nearby) -2 tsp adobo sauce (from canned chipotle in adobo) -1 TBL honey -corn tortillas (toast over open flame on burner) -Creamy Cilantro Slaw (for serving)* -Cotija cheese (for serving) -Lime (for serving) To a skillet over medium heat, add a good drizzle of olive oil. Add onions and sauté for about 3-4 minutes until softened. Add garlic, chipotle pepper, and seasonings. Stir until garlic is fragrant, about 1 minute. Add crushed tomatoes and adobo sauce. Stir until everything is combined and starting to simmer. Transfer to a blender. Add 1 TBL of honey and blend on high until smooth. Add back to skillet and taste for seasoning. Add shredded chicken and stir. If it seems too thick, add a TBL or 2 of water. To serve, add chicken Tinga, slaw, Cotija cheese, and a squeeze of lime. Creamy Cilantro Slaw* Ingredients: 3 cups thinly sliced green cabbage 1/2 thinly sliced red onion 1/3 cup chopped cilantro 1 Fresno pepper thinly sliced Dressing: 2 TBL sour cream, 2 TBL mayo, juice of 1 lime, 1 TBL honey, salt, and pepper Mix all ingredients together. #tacos #tacorecipe #chickentinga
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Chicken Tinga Tostadas Ingredients: For the Chicken Tinga: * 3 chicken breasts * 1 piece onion (1/4 medium) * 2 bay leaves * 1 chicken bouillon cube * Salt & pepper, to taste For the Sauce: * 5 Roma tomatoes * 3 garlic cloves * 5 chipotle peppers in adobo sauce * 1 chicken bouillon cube * 1 tbsp tomato bouillon * 1 tsp oregano * 1 tsp cumin * 1 cup chicken broth (reserved from boiling the chicken) For the Tostadas: * 6-8 tostada shells * 1 cup shredded lettuce * 1 avocado, sliced * 1/2 cup sour cream * 1/4 cup crumbled queso fresco Instructions: 1. Cook the Chicken: * Boil chicken breasts with onion, bay leaves, chicken bouillon, salt, and pepper until chicken is tender. Shred the chicken and set aside, reserving 1 cup of the broth. 2. Make the Sauce: * Blend tomatoes, garlic, chipotles, chicken bouillon, tomato bouillon, oregano, cumin, and 1 cup broth until smooth. 3. Cook the Chicken and Sauce: * In a pan, heat a little oil over medium heat. Add half of the sliced onion and cook for a couple of minutes until soft. * Add the shredded chicken, season with salt and pepper, and stir to combine. * Pour in the prepared sauce and stir. Simmer for 5-10 minutes until everything is well mixed and heated through. 4. Assemble the Tostadas: * Top each shell with sour cream, the chicken tinga, shredded lettuce, avocado slices, a dollop of sour cream, and crumbled queso fresco. #mexicanfood #mexicanrecipes #tinga #chickentinga
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the way to a man’s heart is through his stomach 💓 #tingadepollo #chickentinga #tostadasdepollo #tinga #recetas #tostadas #cocinar #recipes #foodies #comida #cookingforhim #mycrush
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Trying the Tinga Bombs! @EZ Bombs #ezbombs #chickentinga #tingadepollo #tingabombs #ezbombs #tostadas #EasyRecipe #crockpot #chickenthighs #SlowCookerRecipes
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This chicken tinga that I made with this tinga bomb was bomb !!! #chickentinga #eatwithme #Mukbang #Crunchy
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Simple & Delicious Chicken Tinga Tostadas 🌮✨ Ingredients: • 2 cups shredded cooked chicken • 3 tomatoes (blended into a purée) • 1 small onion (sliced) • 2 cloves garlic (minced) • 1 bay leaf • 3 tbsp tomato bullion • 1 tbsp chicken bullion • 1 can of chiptole peppers • 1 tbsp oil • Salt & pepper to taste • Tostadas (store-bought or homemade) • Toppings: shredded lettuce, sour cream, avocado slices, cheese, and salsa Steps: 1️⃣ Heat oil in a pan and sauté sliced onions until soft. Seperate pot boil chicken cubes, tomatoes, onions, garlic & bay leaves. Add tomato & chicken bullion. Let everyrhing boil! 2️⃣ After everything is boiled in the blender add in the chiptole pepper tomatoes, onions, garlic, bay leaves & chicken stock. Then blend, in a seperate bowl add the chicken cubes & shred. 3️⃣ Add shredded chicken & blended sauce back to the sauted onions and mix it well, let it cook for 5 more minutes. 4️⃣ Assemble tostadas by spreading refried beans (optional), topping with Chicken Tinga, and adding your favorite toppings. 5️⃣ Serve and enjoy this easy, flavorful dish! 😍 Tag a friend who needs this in their life! 🌟 #luxegoddesscrafts #newbridecookingseries #newbridecooking #punjabitiktok #punjabi #california #ChickenTinga #Tostadas #EasyDinner #MexicanRecipes #QuickMeals #FoodieEats #TikTokFoodies”
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Made Chicken Tinga for the first time #chickentinga #chickentingarecipes #mexicanfood #mexicantiktok #mexicana #mexicanlife
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