These Frosted Brownies have a special place in my heart! 💕 A sweet friend from church brought them over when I had my second baby, and I’ve been hooked ever since. They’re perfectly fudgy, topped with rich chocolate frosting, and so easy to make! Fun fact: When I posted these last time, the video went viral with millions of views—and for good reason! These brownies freeze beautifully, too. I even saved one and gave it to my husband for his birthday. 🥳 Whether you’re making them for a special occasion or just because, you can’t go wrong with these brownies. Tag me if you try them—I’d love to see your creations! Ingredients Brownies: • 1 ½ cups melted butter • 3 cups sugar • 3 teaspoons vanilla extract • 6 eggs • 1 ½ cups all-purpose flour • 1 cup unsweetened baking cocoa • 3/4 teaspoon baking powder • 3/4 teaspoon salt Frosting: • ½ cup butter, melted • ½ cup unsweetened cocoa powder • 1/4 cup corn syrup • ½ teaspoon vanilla extract • 3 cups powdered sugar • 3-6 tablespoons milk Instructions Making the Brownies 1. Preheat your oven to 350°F. 2. In a large bowl, mix together the melted butter, sugar, vanilla, and eggs until smooth. 3. Add the flour, cocoa powder, baking powder, and salt. Mix until just combined. 4. Pour the batter into a greased 9x13-inch baking pan, spreading it evenly. 5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. 6. Let the brownies cool completely in the pan before frosting. Making the Frosting 1. In a medium bowl, combine the melted butter, cocoa powder, corn syrup, and vanilla. Mix until smooth. 2. Gradually add powdered sugar and 3 tablespoons of milk, mixing until well combined. 3. Add additional milk, 1 tablespoon at a time, until you reach your desired frosting consistency. 4. Spread the frosting evenly over the cooled brownies.
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