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#ciabattarecipe showcases delicious, homemade ciabatta bread recipes, featuring crispy crusts, airy interiors, and easy tutorials. Perfect for bakers of all levels, it inspires creativity and culinary exploration with every loaf.
Ciabatta Bread flour 400g Water 320 g (78F/25C) 100g sourdough starter (3 g instant yeast) 7g Salt 12 g Olive oil 1. Mix all ingredients except olive oil. Rest at at 26C for 30 min 2. Add olive oil, mix until absorbed, and rest 30 min 3. Coil fold, rest 30 min 4. Coil fold, rest 30 min 5. Transfer to an oiled container 6. Refrigerate overnight 7. Rest at room temp 30 min, divide into 6, ferment 30 min 8. Bake 15-20 min at 250C (with steam for the first 5 min) #ciabatta #ciabattarecipe #homemadebread #homemadefood #simplerecipe
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Ciabatta Bread flour 400g Water 320 g (78F/25C) 100g sourdough starter (3 g instant yeast) 7g Salt 12 g Olive oil 1. Mix all ingredients except olive oil. Rest at at 26C for 30 min 2. Add olive oil, mix until absorbed, and rest 30 min 3. Coil fold, rest 30 min 4. Coil fold, rest 30 min 5. Transfer to an oiled container 6. Refrigerate overnight 7. Rest at room temp 30 min, divide into 6, ferment 30 min 8. Bake 15-20 min at 250C (with steam for the first 5 min) #ciabatta #ciabattarecipe #homemadebread #homemadefood #simplerecipe

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