FULL RECIPE ⬇️ DOUGH 1/2 cup all purpose flour 2 tsp granulated sugar 1/4 tsp baking powder 1/4 tsp instant yeast 2 tsp oil, vegetable, coconut or olive oil 2 1/2 tbsp milk FILLING 2-3 tbsp salted butter, softened 3 tbsp dark brown sugar 2 tsp ground cinnamon BUTTERCREAM FROSTING 1/3 cup powdered sugar 1 tbsp milk or half & half INSTRUCTIONS Preheat the oven to 350 degrees F To make the dough, combine the flour, granulated sugar, baking powder, salt and instant yeast in a bowl. Mix until combined Whisk the milk and oil together and heat in the microwave for about 30 seconds, it should be warm to the touch Pour the warmed milk and oil into the dry ingredients Combine until a ball of dough forms Leave the dough in a floured bowl and cover for 30 minutes After 30 minutes, roll out the dough until about 1/4 inch thick and the dough should be in a oval/rectangular shape Spread the softened butter in an even layer until all edges are covered Top the butter with the dark brown sugar and ground cinnamon Using a knife or pizza cutter, cut the dough into three strips Starting with the smallest, roll the dough tightly. Put the coil in the next largest strip and roll Repeat with the last strip of cinnamon roll dough Place the unbaked cinnamon roll into a greased ramekin or oven safe dish Cover and let rise for 20-30 minutes Bake for 18-20 minutes, the dough should have risen and filled out the ramekin While the dough bakes, make the glaze topping Once finished baking, let the cinnamon roll cool for about 5 minutes then top with the glaze And enjoy!!!
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