Ingredients For the Dough: • 4 cups all-purpose flour • 2 ¼ tsp (1 packet) active dry yeast • 1 cup warm milk (110°F or 43°C) • ⅓ cup granulated sugar • ⅓ cup unsalted butter, melted • 1 tsp salt • 1 large egg For the Filling: • ½ cup unsalted butter, softened • 1 cup brown sugar • 2 tbsp ground cinnamon For the Glaze (Optional): • 1 cup powdered sugar • 2 tbsp milk • ½ tsp vanilla extract Instructions 1. Activate the Yeast: In a small bowl, mix warm milk and granulated sugar, then sprinkle active dry yeast on top. Let sit for 5-10 minutes until foamy. 2. Make the Dough: In a large bowl, combine flour, salt, melted butter, and egg. Add the activated yeast mixture and mix until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1-1.5 hours or until doubled in size. 3. Prepare the Filling: Mix softened butter, brown sugar, and cinnamon in a bowl until well combined. 4. Roll & Fill the Dough: Punch down the dough and roll it into a 15x12-inch rectangle. Spread the cinnamon filling evenly over the dough. 5. Shape & Second Rise: Roll the dough tightly into a log and cut into 12-15 rolls. Place them in a greased baking dish, cover, and let them rise for 30-45 minutes until puffy. 6. Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until golden brown. 7. Glaze (Optional): Whisk together powdered sugar, milk, and vanilla, then drizzle over warm cinnamon rolls. Enjoy your homemade, soft, and gooey cinnamon rolls!
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