cinnamonraisin hashtag performance

Replying to @ToBeBlunt the results of the cinnamon raisin bread in the bread machine! #breadmaker #breadmachine #homemadebread #breadmachinerecipes #cinnamonraisinbread #cinnamonraisin #bakingathome #baking #breadmakermachine #kitcheninthebox #kitchenintheboxbreadmachine #tiktokshopcreatorpicks #giftguide #lovelanguage #seasonalgems #ttslevelup #ValentinesDay #tiktokshopjumpstartsale #tiktokshoploveatfirstfind #freshstartessentials

SOURDOUGH CINNAMON RAISIN ENGLISH MUFFINS Clouds of pure goodness ☁️ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 10): Sourdough Cinnamon Raisin English Muffins - 230g milk of choice, at room temperature - 205g active sourdough starter - 25g honey @Nature Nate’s - 375g all-purpose flour @Bob’s Red Mill - 8g salt - 5g cinnamon - 125g raisins - Cornmeal, for cooking/sprinkling For Serving: - Butter - Flaky sea salt - Honey Instructions: 12 hours before you plan to make the dough, feed your starter (I like to do this the night before). Once your starter has doubled in size, make the dough. In a large bowl, whisk together the milk, active sourdough starter, and honey until well combined. Add in the flour, salt, and cinnamon, and mix together until a shaggy dough forms. Cover the bowl and let rest for 1 hour. While resting, fully submerge and soak the raisins in water. After 1 hour, rinse and dry the raisins. Add the raisins to the bowl with the dough. Stretch and fold them into the dough until they are evenly dispersed and the dough is more smooth. Cover and rest for 1 more hour. After 1 hour, perform one round of stretch and folds. Cover the dough and allow to bulk ferment on the counter for 5-6 hrs, or until just about doubled. Then, place the bowl into the fridge to cold ferment for 8-12 hrs or overnight (make sure the top of the bowl is completely covered to prevent the dough from drying out; you can use plastic wrap and then a kitchen towel). The next morning, prepare a large baking sheet with 10 squares of parchment paper. Sprinkle each square generously with cornmeal. Remove the dough from the fridge and turn it out onto a clean countertop. Divide into 10 pieces. Use your hands to shape each piece of dough into a ball, using friction of the countertop to create tension & roll iinto rounds. Place each ball onto a parchment paper square, and sprinkle the tops with a little more cornmeal. Cover and allow to proof in a warm environment for 4-5 hours, until doubled in size and puffy. Once ready to bake, preheat the oven to 350F and heat a dry cast iron skillet or non-stick pan over medium heat. Sprinkle the skillet with cornmeal. Working in batches, transfer the English muffins onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown. Then, transfer back onto the baking sheet. Repeat with the remaining muffins. Bake at 350F for 10 minutes to finish cooking the interiors. Let cool slightly and serve warm with butter, flaky sea salt, and honey, if desired. Enjoy! @bloomsupps #bloompartner #sourdough #sourdoughrecipe #sourdoughbread #cinnamon #cinnamonraisin #englishmuffins #sourdoughenglishmuffins #sourdoughcinnamonraisinenglishmuffins #cinnamonraisinenglishmuffins #homemade #homemadeenglishmuffins #englishmuffinrecipe #sourdoughenglishmuffinrecipe #baking #sourdoughstarter #bread #snack #Breakfast #brunch #honey #butter #fluffyenglishmuffins #englishmuffinsfromscratch #sourdoughrecipe @Lodge Cast Iron @Earlywood

Replying to @Max M trying to make cinnamon raisin bread in my bread machine #breadmaker #breadmachine #cinnamonraisinbread #cinnamonraisin #homemadebread #baking #bakingathome #breadmachinereview #breadrecipes #sweetbreadrecipes

Cinnamon Raisin Bun prep…#bearcreekroad #farmersmarket #sweettreats #cinnamonroll #cinnamonraisin #breakfast

#copycat #biscuits #cinnamonraisin #breakfast #kitchen #letsbake