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#CinnamonSwirl showcases delicious recipes, baking tutorials, and mouthwatering creations featuring cinnamon rolls. Users share their unique twists, decoration ideas, and cozy vibes, inspiring others to indulge in sweet, flavorful treats.

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Dutch Bros NEW sweet cereal sips review 🥣🥛 @Dutch Bros Coffee #dutchbros #dutchbroscoffee #dutchbrosdrinks #marshmallowdream #cinnamonswirl #cereal #cerealcoffee #cereallatte #dutchbrosnewdrink marshmallows dream latte, cinnamon swirl latte

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MINI BROWN BUTTER SOURDOUGH CINNABUNDTS Just so, so precious 🥹 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 6): Brown Butter Sourdough Cake: - 1 3/4 cups all-purpose flour @Bob’s Red Mill - 1 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt - 1/2 cup salted butter - 1/2 cup granulated sugar - 1/4 cup brown sugar - 3/4 cup greek yogurt, at room temperature - 1/2 cup sourdough discard, at room temperature (sub: extra 1/2 cup greek yogurt) - 2 eggs, at room temperature - 1 tsp vanilla extract Cinnamon Swirl: - 1/2 cup brown sugar - 1 tbsp cinnamon Cream Cheese Filling: - 6oz cream cheese, softened @Philly Cream Cheese - 1 1/2 cups powdered sugar - 3-4 tbsp milk of choice Instructions: Preheat the oven to 350F. Grease a mini bundt cake pan with butter, then dust with flour. *You can alternatively make into a loaf — grease an 8.5x4.5” loaf pan with butter and line with parchment paper.” Set aside. Brown the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 mins). Remove from heat and set aside to cool slightly (~5-10 mins). While cooling, sift together the flour, baking powder, baking soda, and salt into a medium bowl. Set aside. Once the brown butter is cooled, add it to a large bowl along with the granulated sugar and brown sugar. Whisk to combine. Beat in the eggs, one at a time, until combined. Then, add in the sourdough discard, greek yogurt, and vanilla. Whisk until combined and smooth. Add the dry ingredient mixture to the wet and mix until just combined (make sure not to overmix). Make the cinnamon swirl mixture by mixing together the brown sugar and cinnamon in a small bowl. Start by filling each bundt cavity ~1/3 of the way with the cake batter, then spread. Sprinkle ~1 tbsp of the cinnamon swirl mixture over the batter. Then, divide the rest of the batter evenly among the bundt cake cavities to fill 3/4 of the way. Spread to smooth out the top. For a loaf pan, spread 1/2 of the batter into the prepared pan. Sprinkle the cinnamon swirl mixture on top of the batter. Then, spread the remaining batter on top. For mini bundts, bake at 350F for 15-20 minutes. For a loaf, bake at 350F for 40-50 minutes, until a toothpick inserted into the middle comes out clean. While baking, make the cream cheese filling by beating together all of the ingredients in a medium bowl, until smooth. Remove the cakes from the oven and allow to cool for 10 minutes. Then, invert onto a wire cooling rack. Once cooled, pour the cream cheese filling into the middle hole of the mini bundts. For a loaf, drizzle the cream cheese mixture on top. Serve with a dusting of powdered sugar if desired. Enjoy! #mini #brownbutter #sourdough #cinnabundts #cinnamoncake #bunctcake #cake #minbundtcakes #sourdoughcake #sourdoughcakerecipe #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #creamcheese #creamcheeseglaze #creamcheesefilling #cinnamonswirl #minicakes #brownbuttercake #baking #brunch #Breakfast #dessert #sourdoughstarter #sourdoughbread @Nordic Ware @Williams Sonoma @From Our Place @Earlywood