Some interesting information here and I hope it helps you! If you’re worried you under fermented, maybe you needed to leave or you want to go to sleep, leave the loaf in the fridge longer to accommodate for that! It won’t always work but it can. (It won’t work if your fridge is warmish or if your starter was very acidic or if you used a lot of rye/buckwheat/low gluten flours)
#slowfermented #sourdoughtips #coldprooftips #coldproof #intuitivebaking #breadtok #fyp