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Instant Pot Cheeseburger Mac (High Protein) Ingredients: • 1 tablespoon olive oil • 1 pound 93% lean ground beef • 1 medium sweet onion, diced • 1 green bell pepper, diced • 2 cloves garlic, minced • 1½ teaspoons paprika • ½ teaspoon dried oregano • 3 cups beef stock • 1 (15-ounce) can tomato sauce • 12 ounces Barilla Protein+ pasta • Kosher salt and freshly ground black pepper, to taste • 1½ cups shredded mild cheddar cheese • ½ cup heavy cream • 2 tablespoons chopped fresh parsley (optional) Instructions: 1. Set a 6-quart Instant Pot to the high sauté setting. Add olive oil and heat until shimmering. 2. Add the ground beef and cook until browned, about 3-5 minutes, breaking it apart as it cooks. Drain any excess fat. 3. Add the diced onion and bell pepper. Sauté, stirring frequently, until tender, approximately 2-3 minutes. 4. Stir in the minced garlic, paprika, and dried oregano. Cook until fragrant, about 1 minute. 5. Pour in the beef stock, tomato sauce, and add the Barilla Protein+ pasta. Season with salt and pepper to taste. 6. Secure the lid and set the valve to the sealing position. Select the manual (or pressure cook) setting, adjust to high pressure, and set the timer for 5 minutes. 7. Once cooking is complete, perform a quick release according to the manufacturer’s instructions. 8. Carefully remove the lid and stir in the shredded cheddar cheese and heavy cream until the cheese has melted and the mixture is creamy, about 1-2 minutes. 9. Optionally, garnish with chopped fresh parsley. Serve immediately. #HighProteinMeals #CheeseburgerMac #ProteinPasta #InstantPotRecipes #QuickDinnerIdeas #EasyRecipesForBusyPeople #ComfortFoodDoneRight #HealthyComfortFood #WellnessEats #BalancedMeals #ProteinPacked #HealthyEatingTips #TikTokFoodie #EasyDinnerRecipe #FoodTikTok #DinnerInspo #FoodLover #WeeknightDinnerHacks #WhatsForDinner #FoodieLife #MealPrepIdeas #FoodThatHeals #instantpot #instapotrecipes #weightlossjouney #whatieatforweightloss
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Instant Pot Cheeseburger Mac (High Protein) Ingredients: • 1 tablespoon olive oil • 1 pound 93% lean ground beef • 1 medium sweet onion, diced • 1 green bell pepper, diced • 2 cloves garlic, minced • 1½ teaspoons paprika • ½ teaspoon dried oregano • 3 cups beef stock • 1 (15-ounce) can tomato sauce • 12 ounces Barilla Protein+ pasta • Kosher salt and freshly ground black pepper, to taste • 1½ cups shredded mild cheddar cheese • ½ cup heavy cream • 2 tablespoons chopped fresh parsley (optional) Instructions: 1. Set a 6-quart Instant Pot to the high sauté setting. Add olive oil and heat until shimmering. 2. Add the ground beef and cook until browned, about 3-5 minutes, breaking it apart as it cooks. Drain any excess fat. 3. Add the diced onion and bell pepper. Sauté, stirring frequently, until tender, approximately 2-3 minutes. 4. Stir in the minced garlic, paprika, and dried oregano. Cook until fragrant, about 1 minute. 5. Pour in the beef stock, tomato sauce, and add the Barilla Protein+ pasta. Season with salt and pepper to taste. 6. Secure the lid and set the valve to the sealing position. Select the manual (or pressure cook) setting, adjust to high pressure, and set the timer for 5 minutes. 7. Once cooking is complete, perform a quick release according to the manufacturer’s instructions. 8. Carefully remove the lid and stir in the shredded cheddar cheese and heavy cream until the cheese has melted and the mixture is creamy, about 1-2 minutes. 9. Optionally, garnish with chopped fresh parsley. Serve immediately. #HighProteinMeals #CheeseburgerMac #ProteinPasta #InstantPotRecipes #QuickDinnerIdeas #EasyRecipesForBusyPeople #ComfortFoodDoneRight #HealthyComfortFood #WellnessEats #BalancedMeals #ProteinPacked #HealthyEatingTips #TikTokFoodie #EasyDinnerRecipe #FoodTikTok #DinnerInspo #FoodLover #WeeknightDinnerHacks #WhatsForDinner #FoodieLife #MealPrepIdeas #FoodThatHeals #instantpot #instapotrecipes #weightlossjouney #whatieatforweightloss
Have you tried shredding pork belly? 🐖 Don’t get me wrong, I love pork belly sliced, as burnt ends or pretty much any way you could make it, but shredded and used as the base of these Cuban sliders was delicious. . I’ve attached the full videos of how I made both the shredded pork belly + the Cuban sliders, so make sure to check them out and let me know: how do you prefer pork belly? Ingredients: • 2-3 lbs. pork belly slab, skin removed • ½ C BBQ rub • 2/3 C orange juice • 1 lime, juiced • ½ lemon, juiced • 2 T grapefruit juice • ½ C olive oil • 10 garlic cloves • ½ sweet onion, diced • 1 T salt • 2 tsp black pepper • 2 tsp oregano • 2 tsp cumin • 1 tsp onion powder • 1 tsp garlic powder • 1 sheet of sliders • ¼ C yellow mustard • 4 slices, thinly cut deli ham • 6 slices Swiss cheese • ¼ C pickles • ½ stick butter + ½ tsp minced garlic, mixed • Everything but bagel seasoning as needed For the Pork Belly: 1. Preheat smoker to 275°F. Score the fat side of the pork belly, season all over, and smoke fat-side up until probe tender (205–210°F), about 6–8 hours. Spritz as needed to avoid burning. 2. Rest pork belly for 1 hour at room temp, then wrap in butcher paper. Keep above 145°F until ready to shred or slice. Mojo Criollo Sauce: Blend orange juice with 12 ingredients until smooth, reduce by 1/3 over medium heat, and mix with shredded pork. For the Sliders: 1. Spread mustard on slider rolls, then layer cheese, ham, pork belly, and pickles. Top with the other half of the roll. 2. Brush with garlic butter, sprinkle with everything bagel seasoning, and grill covered for 15 minutes. Uncover to brown tops, then slice and serve! #SmokedPorkBelly #BBQLife #GrillMasters #CubanSliders #FlavorPacked #BBQCommunity #BoldFlavors #ComfortFoodDoneRight #SmokedMeat #tailgatefood
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Have you tried shredding pork belly? 🐖 Don’t get me wrong, I love pork belly sliced, as burnt ends or pretty much any way you could make it, but shredded and used as the base of these Cuban sliders was delicious. . I’ve attached the full videos of how I made both the shredded pork belly + the Cuban sliders, so make sure to check them out and let me know: how do you prefer pork belly? Ingredients: • 2-3 lbs. pork belly slab, skin removed • ½ C BBQ rub • 2/3 C orange juice • 1 lime, juiced • ½ lemon, juiced • 2 T grapefruit juice • ½ C olive oil • 10 garlic cloves • ½ sweet onion, diced • 1 T salt • 2 tsp black pepper • 2 tsp oregano • 2 tsp cumin • 1 tsp onion powder • 1 tsp garlic powder • 1 sheet of sliders • ¼ C yellow mustard • 4 slices, thinly cut deli ham • 6 slices Swiss cheese • ¼ C pickles • ½ stick butter + ½ tsp minced garlic, mixed • Everything but bagel seasoning as needed For the Pork Belly: 1. Preheat smoker to 275°F. Score the fat side of the pork belly, season all over, and smoke fat-side up until probe tender (205–210°F), about 6–8 hours. Spritz as needed to avoid burning. 2. Rest pork belly for 1 hour at room temp, then wrap in butcher paper. Keep above 145°F until ready to shred or slice. Mojo Criollo Sauce: Blend orange juice with 12 ingredients until smooth, reduce by 1/3 over medium heat, and mix with shredded pork. For the Sliders: 1. Spread mustard on slider rolls, then layer cheese, ham, pork belly, and pickles. Top with the other half of the roll. 2. Brush with garlic butter, sprinkle with everything bagel seasoning, and grill covered for 15 minutes. Uncover to brown tops, then slice and serve! #SmokedPorkBelly #BBQLife #GrillMasters #CubanSliders #FlavorPacked #BBQCommunity #BoldFlavors #ComfortFoodDoneRight #SmokedMeat #tailgatefood
Make one of my all-time favorite healthy-ish comfort foods with me: Chicken and Wild Rice Casserole! 🍗🍚 This recipe is a total crowd-pleaser—every. single. time. I have yet to meet someone who doesn’t LOVE it! Packed with tender chicken, hearty wild rice, and creamy, cheesy goodness, it’s a healthier spin on a classic, but you’d never know it! Perfect for family dinners, meal prep, or even bringing to a potluck. Trust me, they’ll be asking for the recipe! 🛒 Ingredients: Shredded cooked chicken (rotisserie chicken works great!) Chicken and White and Wild Rice Soup Chicken Broth Cooked white and wild rice Sour Cream Veggies: celery, onions Shredded parm cheese Dried Basil 👩‍🍳 How to Make It: 1️⃣ Sauté the veggies until tender. 2️⃣ Mix the chicken, rice, soup, broth, veggies, sour cream, and basil in pan. 3️⃣ Pour into a casserole dish, top with cheese, and bake until bubbly perfection! Comment ‘ME’ if you want the detailed recipe! 💌 Save this post for your next cozy dinner night—you’re going to love it as much as we do. ❤️ #HealthyComfortFood #ChickenAndRice #CasseroleRecipes #Healthyish #EasyDinnerIdeas #FamilyFavoriteRecipes #CrowdPleaser #FitMom #FitFamily #WildRiceCasserole #CozyEats #MealPrepIdeas #DinnerInspo #SimpleMeals #HealthyEatingMadeEasy #ComfortFoodDoneRight #HomemadeWithLove #BlondieBurn #TheWinnieWay #WellnessWithWinnie
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Make one of my all-time favorite healthy-ish comfort foods with me: Chicken and Wild Rice Casserole! 🍗🍚 This recipe is a total crowd-pleaser—every. single. time. I have yet to meet someone who doesn’t LOVE it! Packed with tender chicken, hearty wild rice, and creamy, cheesy goodness, it’s a healthier spin on a classic, but you’d never know it! Perfect for family dinners, meal prep, or even bringing to a potluck. Trust me, they’ll be asking for the recipe! 🛒 Ingredients: Shredded cooked chicken (rotisserie chicken works great!) Chicken and White and Wild Rice Soup Chicken Broth Cooked white and wild rice Sour Cream Veggies: celery, onions Shredded parm cheese Dried Basil 👩‍🍳 How to Make It: 1️⃣ Sauté the veggies until tender. 2️⃣ Mix the chicken, rice, soup, broth, veggies, sour cream, and basil in pan. 3️⃣ Pour into a casserole dish, top with cheese, and bake until bubbly perfection! Comment ‘ME’ if you want the detailed recipe! 💌 Save this post for your next cozy dinner night—you’re going to love it as much as we do. ❤️ #HealthyComfortFood #ChickenAndRice #CasseroleRecipes #Healthyish #EasyDinnerIdeas #FamilyFavoriteRecipes #CrowdPleaser #FitMom #FitFamily #WildRiceCasserole #CozyEats #MealPrepIdeas #DinnerInspo #SimpleMeals #HealthyEatingMadeEasy #ComfortFoodDoneRight #HomemadeWithLove #BlondieBurn #TheWinnieWay #WellnessWithWinnie
Quick weeknight cozy meal: red wine-braised osso bucco with hickory grits. Made it in the Instant Pot, but it tastes like it simmered all day. #MannyEats #OssoBucco #CozyWinterMeals #InstantPotMagic #ComfortFoodDoneRight
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Quick weeknight cozy meal: red wine-braised osso bucco with hickory grits. Made it in the Instant Pot, but it tastes like it simmered all day. #MannyEats #OssoBucco #CozyWinterMeals #InstantPotMagic #ComfortFoodDoneRight
How do you level up your classic meatballs? Try stuffing them with mozzarella! 🧀 Trust me, these are so good. Whether you put a toothpick in them and serve them as appetizers for the big game or add them to your next pasta dish, these are great either way. Add in a hint of smoke from @Bearmountain BBQ Chef Choice pellets, and these make for an awesome dish. Here’s how I made them: Ingredients: ·2 lbs. @Schweid & Sons Burgers ground beef ·2/3 C breadcrumbs ·½ C grated parmesan ·2 T Italian herb seasoning ·2 tsp salt ·2 eggs ·1 jar @CarboneFineFood arrabbiata pasta sauce ·¼ C parmesan, grated ·Parsley, to garnish For the Meatballs: 1. Preheat the grill to 400 degrees. Take out 3-4 mozzarella sticks and slice them into 1-inch pieces. 2. In a large bowl, combine the ground beef and the next 5 ingredients (only use half of the Italian herb seasoning), mixing until well incorporated. Next, take a large pinch of the mixture and flatten it in your hand. Place a slice of mozzarella in the center, then form the mixture into a tiny meatball. Repeat this process as needed and transfer the meatballs to a skillet. 3. Once the grill has preheated, add the meatballs and cook for 15-20 minutes, flipping as needed. Once the meatballs begin to brown, add in the marinara sauce and let the meatballs simmer until they reach at least 155 degrees. 4. Transfer meatballs to a plate, garnish with parmesan cheese and parsley if desired. Use toothpicks to serve them as meatballs or add them into a pasta dish. Serve & enjoy! Make sure to stop by your local @Walmart World & pick up Bear Mountain pellets for your next cookout! #CheeseStuffedMeatballs #GameDayEats #BBQAppetizers #ComfortFoodDoneRight #BoldFlavors #BBQCommunity #SnackTime #CheesyGoodness #FlavorPacked #TailgateFood #bearmountainbbq #walmart
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How do you level up your classic meatballs? Try stuffing them with mozzarella! 🧀 Trust me, these are so good. Whether you put a toothpick in them and serve them as appetizers for the big game or add them to your next pasta dish, these are great either way. Add in a hint of smoke from @Bearmountain BBQ Chef Choice pellets, and these make for an awesome dish. Here’s how I made them: Ingredients: ·2 lbs. @Schweid & Sons Burgers ground beef ·2/3 C breadcrumbs ·½ C grated parmesan ·2 T Italian herb seasoning ·2 tsp salt ·2 eggs ·1 jar @CarboneFineFood arrabbiata pasta sauce ·¼ C parmesan, grated ·Parsley, to garnish For the Meatballs: 1. Preheat the grill to 400 degrees. Take out 3-4 mozzarella sticks and slice them into 1-inch pieces. 2. In a large bowl, combine the ground beef and the next 5 ingredients (only use half of the Italian herb seasoning), mixing until well incorporated. Next, take a large pinch of the mixture and flatten it in your hand. Place a slice of mozzarella in the center, then form the mixture into a tiny meatball. Repeat this process as needed and transfer the meatballs to a skillet. 3. Once the grill has preheated, add the meatballs and cook for 15-20 minutes, flipping as needed. Once the meatballs begin to brown, add in the marinara sauce and let the meatballs simmer until they reach at least 155 degrees. 4. Transfer meatballs to a plate, garnish with parmesan cheese and parsley if desired. Use toothpicks to serve them as meatballs or add them into a pasta dish. Serve & enjoy! Make sure to stop by your local @Walmart World & pick up Bear Mountain pellets for your next cookout! #CheeseStuffedMeatballs #GameDayEats #BBQAppetizers #ComfortFoodDoneRight #BoldFlavors #BBQCommunity #SnackTime #CheesyGoodness #FlavorPacked #TailgateFood #bearmountainbbq #walmart
Chicken and waffles aren’t just for breakfast 🧇 . I’m a huge fan of chicken and waffles, so I wanted to see if I could turn it into an appetizer to use for the big game in a couple weeks. These turned out so good with a buffalo chicken spin and were so easy to make on my @Char-Broil big easy outdoor air fryer 🔥 . Here’s how I made them: Ingredients • 1-2 lbs. (1 package) chicken breasts, boneless • ½ C (1 stick) butter, unsalted • 1 C hot sauce • 2 T white vinegar • 1 T Worcestershire sauce • ½ tsp garlic powder • ½ tsp paprika • 1 C bread crumbs + more as needed • 5 frozen waffles, quartered • Maple syrup, to serve For the Buffalo Sauce: 1. Melt the butter in a skillet over medium heat. Once melted, add in the hot sauce plus the next 4 ingredients and mix until combined. Bring to a simmer for ~5 minutes, then remove the sauce from the heat. Set ¼ of the sauce to the side for later. For the Chicken: 1. Take the chicken breasts out of the packaging and trim any excess fat. Next, slice the chicken into 1 – 1 ½ inch cubes and toss in a bowl with ¾ of the buffalo sauce. Cover the bowl and refrigerate for at least an hour. 2. When you’re ready to cook, remove the chicken from the fridge and dredge in a bowl with the breadcrumbs. Skewer the chicken and add to the skewer stand for cooking. 3. Turn on the “Big Easy” to medium-high heat. Once the air fryer is hot, add the skewer stand with the chicken and cook until the chicken registers 165 degrees. 4. Remove the chicken from the skewers and toss in the remaining buffalo sauce. Skewer the chicken again in a pattern of 2 pieces of chicken followed by 1 quartered waffle. Continue until all chicken and waffles have been used. Place the skewers back on the skewer stand and add back to the Big Easy just long enough for the waffles to become toasted, then remove and turn off the heat source. To Finish: 1. Plate the buffalo chicken & waffles and eat plain or serve with maple syrup to dip for a sweeter treat. Enjoy! . #GameDayEats #BBQAppetizers #ComfortFoodDoneRight #FlavorPacked #TailgateFood #SnackTime #ChickenAndWaffles #CrispyChicken #BoldFlavors #BrunchVibes
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Chicken and waffles aren’t just for breakfast 🧇 . I’m a huge fan of chicken and waffles, so I wanted to see if I could turn it into an appetizer to use for the big game in a couple weeks. These turned out so good with a buffalo chicken spin and were so easy to make on my @Char-Broil big easy outdoor air fryer 🔥 . Here’s how I made them: Ingredients • 1-2 lbs. (1 package) chicken breasts, boneless • ½ C (1 stick) butter, unsalted • 1 C hot sauce • 2 T white vinegar • 1 T Worcestershire sauce • ½ tsp garlic powder • ½ tsp paprika • 1 C bread crumbs + more as needed • 5 frozen waffles, quartered • Maple syrup, to serve For the Buffalo Sauce: 1. Melt the butter in a skillet over medium heat. Once melted, add in the hot sauce plus the next 4 ingredients and mix until combined. Bring to a simmer for ~5 minutes, then remove the sauce from the heat. Set ¼ of the sauce to the side for later. For the Chicken: 1. Take the chicken breasts out of the packaging and trim any excess fat. Next, slice the chicken into 1 – 1 ½ inch cubes and toss in a bowl with ¾ of the buffalo sauce. Cover the bowl and refrigerate for at least an hour. 2. When you’re ready to cook, remove the chicken from the fridge and dredge in a bowl with the breadcrumbs. Skewer the chicken and add to the skewer stand for cooking. 3. Turn on the “Big Easy” to medium-high heat. Once the air fryer is hot, add the skewer stand with the chicken and cook until the chicken registers 165 degrees. 4. Remove the chicken from the skewers and toss in the remaining buffalo sauce. Skewer the chicken again in a pattern of 2 pieces of chicken followed by 1 quartered waffle. Continue until all chicken and waffles have been used. Place the skewers back on the skewer stand and add back to the Big Easy just long enough for the waffles to become toasted, then remove and turn off the heat source. To Finish: 1. Plate the buffalo chicken & waffles and eat plain or serve with maple syrup to dip for a sweeter treat. Enjoy! . #GameDayEats #BBQAppetizers #ComfortFoodDoneRight #FlavorPacked #TailgateFood #SnackTime #ChickenAndWaffles #CrispyChicken #BoldFlavors #BrunchVibes

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