cookierecipe hashtag performance

#cookierecipe showcases delicious, creative cookie ideas. Users share step-by-step tips, unique flavors, baking hacks, and mouthwatering visuals, inspiring all baking enthusiasts to whip up homemade treats and sweet delights!

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Teddy Bear Cookies 🧸🍪 with @Pillsbury sugar cookie & chocolate chip cookie dough! IB:@Cheryl Sugarbird #teddybearcookies #beartheme #cookierecipe #partyideas #bakingcookies

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cosmic brownie cookies 🍫✨ #fyp #baking #cookies #dessert #chocolate #chocolatecookies #crumblcookies #crumblcookiespoiler #cookierecipe #crumblrecipe #viral #xyzbca

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confetti cake cookies 🎊✨ #fyp #baking #cookies #dessert #birthdaycake #funfetti #crumblcookies #crumblcookiespoiler #cookierecipe #viral #xyzbca

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BROWN BUTTER DOUBLE CHOCOLATE CHIP COOKIES A chocolate lovers dream 🍪✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 10-13 cookies): Brown Butter Double Chocolate Chip Cookies: - 1/2 cup (113g) salted butter - 3/4 cup (196g) brown sugar, light or dark - 1/4 cup (60g) granulated sugar - 1 egg + 1 egg yolk, at room temperature - 2 tsp vanilla extract - 1 tbsp (15ml) heavy cream (or milk of choice), at room temperature - 1 cup (130g) all-purpose flour @Bob’s Red Mill - 2/3 cup (75g) cocoa powder @Hershey’s - 1 tsp (6g) baking soda - 1 tsp (2g) espresso granules (or instant espresso powder), optional - 1/2 tsp (3g) salt - 1/2 cup (80g) semi-sweet chocolate chips @Nestlé @Nestle Toll House @Nestlé USA - 1/2 cup (80g) dark chocolate chips @Ghirardelli Chocolate Company Instructions: Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow it to cool slightly. In a medium bowl whisk together the flour, cocoa powder, baking soda, espresso granules (if using), and salt. Set aside. Once the brown butter has cooled, add both sugars, and whisk to combine. Then add in the egg and egg yolk, and whisk until combined and lighter in color. Add the vanilla and heavy cream. Whisk until well combined. Add the dry ingredient mixture to the wet, and gently fold until fully incorporated. Add the chocolate chips, and gently fold until evenly dispersed. The cookie dough will be quite thick, yet slightly sticky. Cover the bowl with plastic wrap and place in the fridge to chill for at least 1-2 hours (ideally 2-4 hours) or up to 24 hours. I let mine sit in the fridge overnight! Once ready to bake, preheat the oven to 350F. Line 2 baking sheets with parchment paper. Remove the cookie dough from the fridge and allow to sit at room temperature for 20-25 minutes, to make it easier to scoop. If it needs longer, let it sit longer! Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out onto the baking sheets, spacing the cookies 2” apart from each other. Bake at 350F for 11-14 minutes, until the edges are set and the middle still looks soft. If the cookies aren’t spreading by minute 9, remove from the oven and lightly smack/bang the baking sheet on the counter 4-5 times to flatten them out. Then, return to the oven to continue baking for a few more minutes. Remove and if desired, use a large cup or bowl to swirl around the cookies to make them into a perfect circle. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Serve warm with a sprinkle of flaky sea salt and a glass of milk, if desired. Enjoy! #brownbutter #chocolatechip #cookies #doublechocolatechipcookies #chocolatecookies #brownbutterdoublechocolatechipcookies #chocolatecookierecipe #cookierecipe #brownbuttercookeis #brownbutterchocolatechipcookies #chocolate #fudgycookies #softcookies #gooeycookies #semisweetchocolate #semisweetchocolatechips #darkchocolate #darkchocolatechips #baking #dessert #brownies #browniecookies @From Our Place @Earlywood

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Cameo appearance w my dad. This is from Christmas time, finally edited and posting ! #fyo #foryoupage #christmascookies #christmas2024 #cookies #cookierecipe #sugarcookies #CapCut

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Am I the only one whos heard of Potato chip cookies?! Its the ultimate sweet + salty combo 🤤 full recipe is on nicolethenomad .com! 🥔🍪 #potatochipcookies #cookies #cookierecipe #bakingrecipes

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BROWN BUTTER SOURDOUGH CHOCOLATE CHIP COOKIES Simply, no notes 🤌 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 20-25 cookies): Ingredients: - 1 cup (226g) salted butter - 1 cup (220g) brown sugar - 1 cup (210g) granulated sugar - 1 egg + 2 egg yolks, at room temperature - 1 cup (250g) sourdough discard, at room temperature - 2 tbsp (30g) heavy cream, at room temperature (sub: half & half or milk of choice) - 1 tbsp (13g) vanilla extract - 2 1/2 cups (375g) all-purpose flour @Bob’s Red Mill - 1 tsp (5g) baking powder - 1 tsp (6g) baking soda - 1 tsp (5g) salt - 1 1/2 cups (300g) chocolate chips of choice @Nestlé USA @Nestlé @Nestle Toll House - Flaky sea salt, for topping Instructions: Start by browning the butter. Add the butter to a large saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow to cool slightly (just enough so it doesn’t cook the eggs when added). While the brown is cooling, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Once the brown butter has cooled, add both sugars to the bowl. Whisk well until combined. Then add in the egg and egg yolks. Whisk for 2-3 minutes, until well combined and lighter in color. Add in the sourdough discard, heavy cream, and vanilla. Whisk until well combined and the mixture is smooth. Add the dry ingredients to the wet, and gently fold until just incorporated (make sure not to over-mix). Fold in the chocolate chips until evenly dispersed. Cover the bowl with plastic wrap and place in the fridge to chill for at least 2-4 hours or up to 24 hours. I like to let mine sit in the fridge overnight! Because of the sourdough discard, the longer you leave the dough in the fridge, the stronger the resulted flavor. Once ready to bake, preheat the oven to 375F. Line a couple of baking sheets with parchment paper. Remove the dough from the fridge and let sit at room temperature to soften for 20-25 minutes, to make it easier to scoop. If it needs, let it sit longer! Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out onto the baking sheets, spacing the cookies 2” apart from each other. Bake at 375F for 10-12 minutes, until the edges are lightly golden but the middle still looks soft and gooey. Remove and if desired, use a large cup or bowl to swirl around the cookies to make them into a perfect circle. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Serve warm with a sprinkle of flaky sea salt and a glass of milk, if desired. Enjoy! #cookies #chocolatechip #chocolatechipcookies #cookierecipe #chocolatechipcookierecipe #perfectcookies #perfectcookierecipe #brownbutter #brownbuttercookies #brownbutterchocolatechipcookies #baking #dessert #gooeycookies #milk #homemade #homemadecookies #sourdough #sourdoughstarter #sourdoughdiscard #sourdoughrecipe #sourdoughdiscardrecipe #sourdoughcookies #brownbuttersourdoughchocolatechipcookies #sourdoughcookierecipe #homemadesourdoughcookies @From Our Place @Earlywood @organicvalley

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Replying to @Shelly Coleman Yes! Add the sprinkles before baking. #baking #sugarcookies #cookies #bakingessentials #baking101 #bakingclass #bakingtiktok #baketok #bakingvideo #cookierecipe

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Replying to @Rianne Herron GIDEONS BAKEHOUSE COPYCAT- the most famous cookie of all of the cookies! Currently sitting at number 18 on the mission to make every chocolate chip cookie ranking list. Is this the best chocolate chip cookie? Or does it have too much chocolate? This is a copycat recipe from Gideon‘s bakehouse. #chocolatechipcookies #gideonsbakehouse #copycat #chocolatechip #lilypcrumbs #cookierecipe #gideons

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BROWN BUTTER DUBAI PISTACHIO CHOCOLATE CHIP COOKIE BARS Mind : blown 🤯 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 16): Brown Butter Cookie Bars: - 9 tbsp (134g) salted butter - 1/2 cup (125g) brown sugar - 1/4 cup (40g) granulated sugar - 1 egg, at room temperature - 1 tbsp (15g) heavy cream - 1 1/2 tsp (8g) vanilla extract - 1 1/4 cup + 2 tbsp (190g) all-purpose flour @Bob’s Red Mill - 1/2 tsp (3g) baking soda - 1/2 tsp (2g) baking powder - 1/4 tsp (1g) salt - 3/4 cup (120g) semi-sweet chocolate chips @Nestlé @Nestlé USA @Nestle Toll House Pistachio Filling: - 3 cups (300g) kataifi (shredded phyllo dough) - 1 cup (300g) pistachio cream/butter - 2 tbsp (28g) salted butter Chocolate Ganache: - 2 cups (475ml) heavy cream - 1 cup (170g) semi-sweet chocolate chips - Chopped pistachios, for garnishing Instructions: Preheat the oven to 350F. Grease an 8x8” baking pan with butter, then line with parchment paper. Set aside. Start by browning the butter and making the cookie layer. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow it to cool slightly. In a medium bowl whisk together the flour, baking soda, and baking powder. Set aside. Once the brown butter has cooled, add both sugars and whisk to combine. Then, add the egg and whisk well until combined and lighter in color. Lastly add in the heavy cream and vanilla. Whisk until well combined. Add the dry ingredients to the wet, and gently fold until fully incorporated. Fold in the chocolate chips until evenly dispersed. Scoop the dough into the prepared baking pan and spread out the top. Bake at 350F for 22-27 minutes, until lightly golden. Then, remove from the oven and cool while you prepare the pistachio filling and ganache. Prepare the pistachio filling. In a large pan over medium heat, melt the 2 tbsp of butter and add the shredded kataifi. Toast the kataifi until golden and crispy, stirring frequently. Transfer to a bowl and let it cool. Once cooled, add the pistachio cream and mix until well combined. Set aside. Make the ganache. Place the chocolate chips into a large bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Then, pour the hot heavy cream over the chocolate chips. Let the mixture sit for 5 minutes, then stir until smooth. Assemble the cookie bars. Press the pistachio filling over the top of the cookie layer, making sure it’s evenly distributed. Then, pour the chocolate ganache over the pistachio ayer, spreading it evenly. Sprinkle the top with the chopped pistachios Place the cookie bars in the fridge to set for at least 1 hour before cutting into 16 bars and serving. Enjoy! #brownbutter #dubaichocolatebar #dubaipistachiochocolatebar #cookie #cookies #cookiebars #cookierecipe #chocolatechipcookies #brownbutterchocolatechipcookies #chocolatechipcookierecipe #chocolatechipcookiebars #chocolatechipcookiebarrecipe #pistachiocream #kataifi #chocolateganache #homemadedubaichocolatebar #dubaichocolatebarrecipe #pistcahiocookies #pistachiochocolate @From Our Place @USA Pan @Amazon @Walmart