Soft lemon blueberry cookies🍋🫐🍪 Ingredients Cookies - 1/2 cup butter, softened - 1 cup granulated sugar - Lemon zest from 1 lemon - 1 tablespoon lemon juice, fresh - 1 large egg - 2 cups all purpose flour - 1/4 tsp salt - 1/4 tsp baking powder - 1/4 tsp baking soda - 3/4 cup (or 1 cup) blueberries, preferably chopped Directions: - Preheat your oven to 350 F. Line a baking sheet with parchment paper and set aside. - In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside. - In a large bowl, beat together the butter for 1-2 minutes, scraping the sides and bottom. - Using your fingers, combine the sugar and lemon zest in a small bowl. Add to the butter and beat well, another 1-2 minutes, until fluffy. - Add the lemon juice and the egg. Beat well. - Fold in the dry mixture until almost combined. - Fold the blueberries into the dough with a spatula. Don’t over mix. - Using a cookie scoop, place dough onto prepared pan, at least 2 inches apart. - Bake at 350 for 14-15 minutes, or until the edges have barely turned golden. - Let baked cookies set on the pan for 5 minutes, then transfer to a cooling rack. Let cool completely.
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