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#CookingWithGary is fun, relatable, and often chaotic. Expect simple recipes, dad jokes, kitchen mishaps, and heartwarming moments. Learn to cook alongside Gary, a charming, down-to-earth personality. Delicious!
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Look, I know what you’re thinking—pork isn’t beef! But hear me out… Pork chops have everything you want in a steak. They’re tender like a filet, flavorful like a ribeye, and when cooked right, they’re juicier than any T-bone you’ve ever had. Plus, they pair perfectly with steak sauces, butter, and even a good sear on a cast iron skillet. So why aren’t pork chops considered the best cut of beef? Probably just a branding issue. Big Steak doesn’t want you to know the truth. Try a pork chop next time you’re craving a steak—you might just convert. #PorkChopsAreBeef #BestSteakEver #TrustTheScience #fyp #thegaryalan #cookingwithgary
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Shrimp are, without a doubt, the superior chicken nugget. Think about it—crispy on the outside, tender on the inside, and packed with way more flavor than your average nugget. They’re basically ocean nuggets, delivering all the satisfaction of fried food but with a little extra class. While chicken nuggets rely on sauces to stay interesting, shrimp bring their own naturally sweet, slightly briny taste that makes every bite next-level. Plus, they can be fried, grilled, or even tossed in a spicy sauce without losing their appeal. Ever had a fancy chicken nugget? No. But shrimp? Shrimp can be a fast-food snack or a five-star appetizer. At the end of the day, shrimp aren’t just the best chicken nugget—they’re what chicken nuggets wish they could be. #fyp #thegaryalan #cookingwithgary
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