Kyra

copycatrecipe hashtag performance

#CopycatRecipe celebrates recreating popular restaurant dishes at home, empowering food lovers to experiment and share culinary adventures, fostering creativity, community, and comfort through delicious, accessible, homemade meals inspired by favorites.
Copycat Starbies Egg and Cheese Protein Boxes for the win! #asmr #copycat #copycatrecipe #proteinbox #lunchideas #snackideas #glutenfree #celiac
TRYING THE BEST ITEMS IN WALMART’S BAKERY?! what’s your fav thing? 🧁🍪 #walmartfinds #dessert #groceryhaul #foodfind #walmarthaul #walmartfood #cookies #cake #cheesecake #caramel #birthdaycake #sugarcookies #cookiesandwich #brioche #chocolate #breakfast #starbucks #lemoncake #copycatrecipe #funfetti #frosting #tastetest #snacks #foodreview #morganchomps
We don’t use bisquick, but if you do I suggest adding extra baking powder, sugar, and a splash of maple syrup! #cooking #copycatrecipe #mcgriddle #cookingtok
STARBUCKS VS. WALMART LEMON LOAF CAKE! 🍋 have you tried both? @Starbucks #starbucks #walmartfinds #copycatrecipe #lemon #cake #lemonbread #lemonloaf #loafcake #fastfood #dessert #starbuckshack #starbuckscopycat #walmarthaul #walmartbrand #walmartfood #foodfind #dupe #foodreview #tastetest #creatorsearchinsights #morganchomps
Copycat Little Debbie Zebra Cakes for the WIN! 🤎 Find the full recipe on my website, link in bio! #Recipe #thesqueakymixer #recipesoftiktok #baking #viraltiktok #viralrecipe #viral #bakingrecipe #recipes #copycatrecipe
BURGER KING VS. EDWARDS CHOCOLATE SUNDAE PIE 🥧🍫 do you think they’re the same? @Burger King @edwardsdesserts #burgerking #fastfood #hersheys #dessert #edwards #edwardspie #chocolate #chocolatepie #sundae #hersheyspie #brownie #pie #copycatrecipe #walmartfinds #snacks #tastetest #cookies #foodreview #snackreview #morganchomps
Replying to @Melissa Thurmond Honeyyyy, these may be better than the original imo. Listing the full recipe down below and it’ll be in the next newsletter! 🍗  Chicken Crispers - 3/4 cup all purpose flour  - 1/4 cup rice flour  - 1/4 cup corn starch  - 1/2 Tbsp baking powder  - 2 tsp sugar  - 1/2 Tbsp onion powder  - 1/2 Tbsp garlic powder  - Salt and pepper to taste  - 1 egg - 1 to 1 1/4 cups light beer or club soda  - 1 lb chicken tenderloins (about 8-10 depending on the size)  - Additional salt pepper, onion powder and garlic powder for seasoning the chicken and the dredging flour  - Additional all purpose flour for dredging, about 1 cup  For the honey mustard  - 1/4 cup yellow mustard  - 2 Tbsp Dijon mustard  - 3 Tbsp honey  - Salt and pepper to taste In a mixing bowl, whisk together the all purpose flour, rice flour, corn starch, baking powder, sugar, salt pepper and seasonings. Add the beer and egg and whisk again to combine. Batter should be thick but pourable. Chill in the refrigerator while you assemble the other ingredients and the dredging station.  Pat the chicken tenders dry with a paper towel and season on both sides with additional salt, pepper, onion powder and garlic powder and set aside. Preheat your fry oil to 375 degrees using a deep fryer or by heating neutral oil in a large pot over medium heat.  Place some additional all purpose flour with the same seasonings as the chicken in a dish and whisk to combine. Assemble a fry station with the chicken, dredge flour and a “landing zone” for the chicken tenders. A rimmed baking sheet fit with a rack over some paper grocery bags or paper towels works well.  Remove the batter from the fridge and place it in your frying station. Dredge the tenders in the flour and then the batter. Let the excess batter drip away and then gently place the battered chicken into the frying oil, giving it a little wiggle when you first dip it in.  Allow the tenders to cook for about 5 and a half to 6 minutes or until very crisp and golden brown. Check the chicken with an instead read thermometer to ensure it’s fully cooked and season with salt as soon as they come out of the oil.  Allow to cool and then serve with honey mustard on the side for dipping.  #chickencrispers #chickentenders #copycatrecipe #cookwithme #DinnerIdeas #comfortfood
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Replying to @Melissa Thurmond Honeyyyy, these may be better than the original imo. Listing the full recipe down below and it’ll be in the next newsletter! 🍗 Chicken Crispers - 3/4 cup all purpose flour - 1/4 cup rice flour - 1/4 cup corn starch - 1/2 Tbsp baking powder - 2 tsp sugar - 1/2 Tbsp onion powder - 1/2 Tbsp garlic powder - Salt and pepper to taste - 1 egg - 1 to 1 1/4 cups light beer or club soda - 1 lb chicken tenderloins (about 8-10 depending on the size) - Additional salt pepper, onion powder and garlic powder for seasoning the chicken and the dredging flour - Additional all purpose flour for dredging, about 1 cup For the honey mustard - 1/4 cup yellow mustard - 2 Tbsp Dijon mustard - 3 Tbsp honey - Salt and pepper to taste In a mixing bowl, whisk together the all purpose flour, rice flour, corn starch, baking powder, sugar, salt pepper and seasonings. Add the beer and egg and whisk again to combine. Batter should be thick but pourable. Chill in the refrigerator while you assemble the other ingredients and the dredging station. Pat the chicken tenders dry with a paper towel and season on both sides with additional salt, pepper, onion powder and garlic powder and set aside. Preheat your fry oil to 375 degrees using a deep fryer or by heating neutral oil in a large pot over medium heat. Place some additional all purpose flour with the same seasonings as the chicken in a dish and whisk to combine. Assemble a fry station with the chicken, dredge flour and a “landing zone” for the chicken tenders. A rimmed baking sheet fit with a rack over some paper grocery bags or paper towels works well. Remove the batter from the fridge and place it in your frying station. Dredge the tenders in the flour and then the batter. Let the excess batter drip away and then gently place the battered chicken into the frying oil, giving it a little wiggle when you first dip it in. Allow the tenders to cook for about 5 and a half to 6 minutes or until very crisp and golden brown. Check the chicken with an instead read thermometer to ensure it’s fully cooked and season with salt as soon as they come out of the oil. Allow to cool and then serve with honey mustard on the side for dipping. #chickencrispers #chickentenders #copycatrecipe #cookwithme #DinnerIdeas #comfortfood
WALMART FOODS THAT DESERVE MORE HYPE! 👏 what have you tried? #walmartfinds #groceryshopping #groceryhaul #walmartfood #bettergoods #newatwalmart #newfood #glutenfree #copycatrecipe #chickensandwich #hotchicken #airfryer #frozenfood #donuts #snacks #icecream #stroopwafel #foodfind #foodreview #walmarthaul #morganchomps
Replying to @Tara Huhta  #michaelcerasgf #singlemom #frugal #budget #recipes #lowincome #workingmom #starbucks #copycatrecipe #mochasauce #chocolatesyrup #LoveIsland
JACK IN THE BOX TINY TACOS VS. JOSE OLE !! 🌮 which are you choosing? I’M ALSO ON IG, FB, & YT! #jackinthebox #tacos #fastfood #tinytacos #joseole #minitacos #taquitos #copycatrecipe #dupe #mexicanfood #cheese #frozenfood #walmartfinds #groceryhaul #groceryshopping #tastetest #snacks #foodreview #morganchomps
A quick recap of the McGriddle😋 #cooking #copycatrecipe #mcgriddle #cookingtok
Southwest Chicken Egg Rolls with Buttermilk Ranch
 
 Ingredients:
 1 rotisserie chicken, skin removed and chopped into bite-sized pieces
 1 onion, diced
 2 jalapeños, diced
 1 red bell pepper, diced
 4 cloves of garlic, minced
 1 can of corn, drained
 1 can of black beans, drained and rinsed
 1 tablespoon of Bailee's Kitchen All-Purpose Seasoning
 1 teaspoon chili powder
 ½ teaspoon cumin
 2 cups Mexican blend shredded cheese
 20 egg roll wrappers
 Frying oil
 Buttermilk Ranch:
 1 package buttermilk ranch dressing mix
 1 cup buttermilk
 1 cup mayonnaise
 Instructions:
 1. Prepare the Filling:
 Sauté the onion, jalapeños, red bell pepper, and garlic in avocado oil over medium heat for about 5 minutes or until softened.
 Add the chicken, corn, black beans, Bailee's Kitchen All-Purpose Seasoning, chili powder, and cumin. Toss to coat evenly.
 Transfer the mixture to a bowl and fold in the shredded cheese.
 2. Assemble the Egg Rolls:
 Heat frying oil to 325°F.
 Place ¼ cup of the filling in the center of an egg roll wrapper.
 Fold in the edges, roll up the bottom, and brush a little water along the top edge to help seal the wrapper.
 Continue rolling to seal completely.
 3. Fry the Egg Rolls:
 Place the egg rolls seam-side down in the hot oil.
 Fry for 1-2 minutes per side or until golden brown and crispy.
 Transfer to a wire rack to drain and cool.
 4. Make the Buttermilk Ranch:
 Whisk together the buttermilk, mayonnaise, and buttermilk ranch dressing mix.
 Chill in the refrigerator for at least 20 minutes to allow flavors to blend.
 Serve the egg rolls hot with buttermilk ranch for dipping.
 #chills #eggrolls #copycatrecipe #Recipe #southwesterneggroll
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Southwest Chicken Egg Rolls with Buttermilk Ranch Ingredients: 1 rotisserie chicken, skin removed and chopped into bite-sized pieces 1 onion, diced 2 jalapeños, diced 1 red bell pepper, diced 4 cloves of garlic, minced 1 can of corn, drained 1 can of black beans, drained and rinsed 1 tablespoon of Bailee's Kitchen All-Purpose Seasoning 1 teaspoon chili powder ½ teaspoon cumin 2 cups Mexican blend shredded cheese 20 egg roll wrappers Frying oil Buttermilk Ranch: 1 package buttermilk ranch dressing mix 1 cup buttermilk 1 cup mayonnaise Instructions: 1. Prepare the Filling: Sauté the onion, jalapeños, red bell pepper, and garlic in avocado oil over medium heat for about 5 minutes or until softened. Add the chicken, corn, black beans, Bailee's Kitchen All-Purpose Seasoning, chili powder, and cumin. Toss to coat evenly. Transfer the mixture to a bowl and fold in the shredded cheese. 2. Assemble the Egg Rolls: Heat frying oil to 325°F. Place ¼ cup of the filling in the center of an egg roll wrapper. Fold in the edges, roll up the bottom, and brush a little water along the top edge to help seal the wrapper. Continue rolling to seal completely. 3. Fry the Egg Rolls: Place the egg rolls seam-side down in the hot oil. Fry for 1-2 minutes per side or until golden brown and crispy. Transfer to a wire rack to drain and cool. 4. Make the Buttermilk Ranch: Whisk together the buttermilk, mayonnaise, and buttermilk ranch dressing mix. Chill in the refrigerator for at least 20 minutes to allow flavors to blend. Serve the egg rolls hot with buttermilk ranch for dipping. #chills #eggrolls #copycatrecipe #Recipe #southwesterneggroll
Making chipotle honey vinegarette for my taco salads #chipotle #honeyvinaigrette #homemadesalad #saladdressing #copycatrecipe #EasyRecipes #homemade #FoodTok #cookingathome #saladrecipe #diydressing #healthyeating #sweetandspicy #flavorful #quickrecipes #kitchentok #Foodie #mealprep #saladlover
This took an hour and seventeen minutes but we saved ourselves a 10 minute stop at Mickey D’s on the way to the ski slope this morning🫠 #cooking #copycatrecipe #noideawhatimdoing #mcgriddle #cookingtok
Mongolian beef What takeout recipe would you like to see next? 1 1/2 pounds flank or skirt steak sliced thin against the grain 1 bunch green onion 1/2 cup brown sugar  1 tsp ginger paste 3 cloves crushed garlic 1/4 cup water 1/2 cup corn starch Sesame oil or vegetable oil 1/2 cup soy sauce  Coat sliced steak with cornstarch. In a large skillet put sesame oil or vegetable oil to coat the bottom of the pan and cook flank steak about 2 to 3 minutes per side over medium high heat until a crust forms. Remove from the pan and repeat until all beef is cooked. To prepare the sauce combine water, soy sauce, ginger paste, crushed garlic and brown sugar in a small sauce pan bring to a boil stir well to combine and pour over cooked flank steak. Add in sliced green onion and simmer until the sauce has thickened. Serve over rice with a drizzle of chili oil if desired and enjoy.  . . . #mongolianbeef #copycatrecipe #betterthantakeout #dinnerrecipe #beefitswhatsfordinner #chinesefood #DinnerIdeas #foodtiktok #tiktokfood
Honestly I think it tastes just like Olive Gardne Alfredo 🙌🏻 #chickenalfredo #chickenalfredopasta #copycatrecipe #momoffour #EasyRecipes #easydinnerideas #dinnerforkids #familyfriendlydinner #dinnerwithme #momofgirls #girlmom #cookdinnerwithme
My copycat version of Zippy’s Korean Fried Chicken. #koreanfriedchicken #zippys #hawaiifood #hawaiifoodie #copycatrecipe
my newest hyper fixation🤓🤓 #foryoupage #fyp #coffee #coffeetiktok #coffeetok #7brew #7brewcoffee #copycatrecipe
CULVER’S VS. FARMRICH: CHEESE CURDS EDITION! 🧀🩵 which are you choosing? @Culver’s @Farm Rich Snacks #culvers #cheesecurds #farmrich #fastfood #cheese #snacks #copycatrecipe #dupe #mozzarellasticks #cheesepull #cheddar #culverscheesecurds #groceryshopping #foodfind #FastFoodReview #sauce #tastetest #walmartfinds #foodreview #morganchomps
#copycatrecipe #bosco #breadsticks #cheese #kidlunchideas #lunchideas #lunchboxideas #cookingathometiktoktv
FOODS WORTH A SOLO TRIP TO WALMART! 💙 what have you tried? #walmartfinds #walmarthaul #groceryshopping #grocerylist #foodfind #copycatrecipe #burgerking #chickennuggets #chips #fritos #creamcheese #mealideas #kingshawaiian #bread #walmartfood #greatvalue #strawberrycake #cake #foodreview #morganchomps

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