🌮🌶️Jalapeño Popper Flatbread Tacos Recipe! We’re starting the year with a bang with sharing one of our all time favorites: Jalapeño Popper Flatbread Tacos!😋 Spicing things up! 🌶️🔥 Creamy, cheesy, perfectly crispy, and made with @CutDaCarb flatbreads, this is the ultimate way to kick off 2025!💪
#HighProteinLowCarb 📝 Recipe by @Alese Ingredients: -2 Cut Da Carb flatbreads -1 cup cooked chicken, diced -4 slices bacon, crumbled -2 Tbsp softened cream cheese -2 Tbsp chopped jalapeño -½ tsp each: pepper, salt, garlic powder, onion powder -½ cup shredded cheddar Instructions: 1. Cut each flatbread into 4 squares. 2. In a bowl, mix chicken, bacon, cream cheese, jalapeño, cheddar, and seasonings. 3. Divide filling among flatbread squares, fold in half, and press to seal. Cooking Options:
🔥 Skillet: Heat 3 Tbsp avocado oil over medium heat and fry tacos on each side until golden brown.
🔥 Air Fryer: Cook at 375°F for 12 minutes, flipping halfway through for even crispiness. 📦 Don’t forget to grab your coupon! Enjoy 10% OFF your first 24-Pack with FREE SHIPPING using code: 10OFF24PK Start creating your own delicious meals today! 😋
#lowcarb #CutDaCarb #CutDaCarbRecipes #LowCarbSnacks