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#Datedesserts showcases nostalgic treats! Think retro recipes, vintage finds, old-school baking, classic candies, childhood favorites, and dated-but-delicious goodies. Expect recipes, reviews, and memories of yesterday's sweets.

♥️💐Chocolate Date Hearts🍫🎀 A naturally sweet, fiber-rich Valentine’s treat! Ingredients: •3 cups pitted dates (if hard, soak in water for 5-10 minutes) •2 cup unsweetened shredded coconut •2 dark chocolate bars •1 tsp coconut oil •½ cup white chocolate •1 tsp coconut oil •Crushed freeze-dried strawberries Instructions: 1. Toast the Coconut -Preheat oven to 350°F -Spread shredded coconut on a lined baking sheet. -Bake for 3–5 minutes, watching closely to prevent burning. Set aside. 2. Make the Date Base (Jazz it up w/ chia seeds, cashews, etc!) -In a food processor, blend dates and toasted coconut until a sticky, paste-like texture forms. Scrape down the sides as needed. 3. Fill the Molds: -Press the date mixture into heart-shaped silicone molds, filling ¾ of the way up to leave space for chocolate. Smooth the tops. 4. Melt the Dark Chocolate: -Add dark chocolate and 1 tsp coconut oil to a microwave-safe bowl. -Microwave in 30-second intervals, stirring between each, until fully melted. 5. Assemble & Set: -Pour melted dark chocolate over the date mixture, filling the molds to the top. -Let sit at room temperature or in the fridge until set. 6. Melt the White Chocolate: -Add white chocolate and 1 tsp coconut oil to a bowl. -Microwave in 20 second intervals, stirring well, until smooth. 7. Decorate & Finish: -Drizzle white chocolate over the hardened dark chocolate. -Sprinkle with crushed freeze-dried strawberries before the drizzle sets. -Chill in the fridge for 15 minutes until fully set. 8. Enjoy & Store: -Remove from molds and enjoy! Store in an airtight container in the fridge for up to one week. Enjoy every BITE🩷💘💖💞💝💓 ⚠️Recipes makes a lot: If you are only making a small amount, like what I made in this video, half the amount of dates and coconut shreds⚠️ #foodies#valentinestreat#datedesserts#cleanrecipes#healthydesserts#darkchocolate#sweets#valentinerecipes#ballatorebites#fyp#foryou

♥️💐Chocolate Date Hearts🍫🎀 A naturally sweet, fiber-rich Valentine’s treat! Ingredients: •3 cups pitted dates (if hard, soak in water for 5-10 minutes) •2 cup unsweetened shredded coconut •2 dark chocolate bars •1 tsp coconut oil •½ cup white chocolate •1 tsp coconut oil •Crushed freeze-dried strawberries Instructions: 1. Toast the Coconut -Preheat oven to 350°F -Spread shredded coconut on a lined baking sheet. -Bake for 3–5 minutes, watching closely to prevent burning. Set aside. 2. Make the Date Base (Jazz it up w/ chia seeds, cashews, etc!) -In a food processor, blend dates and toasted coconut until a sticky, paste-like texture forms. Scrape down the sides as needed. 3. Fill the Molds: -Press the date mixture into heart-shaped silicone molds, filling ¾ of the way up to leave space for chocolate. Smooth the tops. 4. Melt the Dark Chocolate: -Add dark chocolate and 1 tsp coconut oil to a microwave-safe bowl. -Microwave in 30-second intervals, stirring between each, until fully melted. 5. Assemble & Set: -Pour melted dark chocolate over the date mixture, filling the molds to the top. -Let sit at room temperature or in the fridge until set. 6. Melt the White Chocolate: -Add white chocolate and 1 tsp coconut oil to a bowl. -Microwave in 20 second intervals, stirring well, until smooth. 7. Decorate & Finish: -Drizzle white chocolate over the hardened dark chocolate. -Sprinkle with crushed freeze-dried strawberries before the drizzle sets. -Chill in the fridge for 15 minutes until fully set. 8. Enjoy & Store: -Remove from molds and enjoy! Store in an airtight container in the fridge for up to one week. Enjoy every BITE🩷💘💖💞💝💓 ⚠️Recipes makes a lot: If you are only making a small amount, like what I made in this video, half the amount of dates and coconut shreds⚠️ #foodies #valentinestreat #datedesserts #cleanrecipes #healthydesserts #darkchocolate #sweets #valentinerecipes #ballatorebites #fyp #foryou

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