dolma hashtag performance
#Dolma showcases delicious stuffed grape leaves, highlighting culinary traditions. Users share recipes, cooking tips, cultural heritage, and vibrant presentations. Engaging content fosters community, encourages creativity, and celebrates diverse flavors and food experiences.
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Onion dolma or is it onion sarma? Onions stuffed with delicious seasoned beef and rice. This is my new favorite type of dolma. The onions really add so much extra flavor and it’s actually not that difficult to make since the onions petals kinda roll themselves. . I’m sure this has a different name, what is it called? . 4 medium onions 1 lb ground beef or lamb 1/2 cup rice 2 Tb pepper paste 2 Tb tomato paste 2 tsp salt 1 tsp pepper 1/2 tsp all spice 1/4 cup chopped parsley 1/4 cup chopped mint 1/2 cup tomato sauce or puree 1 lemon juiced . Peel the outer layer of the onions. Cut a slice halfway through from tip to stem. Place it into salted boiling water for 10-12min. Remove and shock in ice water. Carefully peel each layer of the onion and set aside. In a bowl add beef, rice, pepper paste, tomato paste, salt, pepper,all spice, parsley and mint in a bowl and mix. Take a heaping tablespoon of the mixture and place it at the bottom of each onion petal and roll it tightly, continue until you are out of filling. In a large pan place all the dolma seam side down fitting snug. Top with a little olive oil, tomato sauce and a cup of water. (You want the water about halfway up the onions) bring to a simmer, cover and cook for about 45min or until the rice is fully cooked. . Hats @crownminded . #chefarazada #abowww #abowwwguy #onion #oniondolma #dolma #sarma #stuffed #stuffedvegetables #stuffedfruit #stuffedonions
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Stuffed Cabbage, Zucchini, and Grape Leaves (Dolma) Ingredients For the Filling: • 2 lbs ground beef (chuck roast) • 2 large tomatoes, puréed • 2 tbsp tomato paste • 2 tbsp pepper paste • 1 onion, finely chopped • 4–5 garlic cloves, minced • 1 tbsp salt (to taste) • 1 tsp Aleppo pepper • 1 tsp black pepper • 1 cup rice (rinsed and soaked) • 2 tbsp ghee or melted butter • 1 small bunch parsley, chopped • 1 tsp dried basil For the Vegetables: • 1 large head green cabbage (cored) • 6–8 medium zucchinis (cored and skin lightly scraped) • Grape leaves (optional) For the Cooking Liquid: • 3 cups water (or enough to cover) • 2 tbsp tomato paste • Salt and black pepper (to taste) • ½ lemon (juiced, added at the end) Instructions 1. Prep the Cabbage: Boil the cabbage in salted water until soft. Remove leaves and trim thick veins. 2. Prep the Zucchini: Lightly scrape the skin and hollow out zucchinis. 3. Make the Filling: Mix ground beef, puréed tomatoes, tomato and pepper paste, onion, garlic, parsley, basil, salt, Aleppo pepper, black pepper, rice, and ghee until combined. 4. Stuff the Vegetables: • Cabbage: Add filling to each leaf, fold sides, and roll. • Zucchini: Fill each zucchini, leaving space for the rice to expand. • Grape Leaves (optional): Roll with a small amount of filling. 5. Assemble & Cook: • Line the pot with leftover cabbage leaves. • Layer the stuffed vegetables tightly. • Mix water with tomato paste, salt, and pepper, and pour over the dolma. • Place a plate or lid on top to hold them down. • Bring to a boil, reduce to low heat, cover, and simmer for 45–60 minutes. • Add lemon juice 5 minutes before turning off the heat. 6. Serve: Let it rest, then serve warm with yogurt or salad. #food #foodies #insta #foodblogger #tiktokfood #Recipe #armenian #cooking #cookingvideo #homemadefood #homemade #dolma #tt
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#اربيل_دهوك_سليمانية #عمان #دبي🇦🇪 #ComeDanceWithMe #عراق #السعودية #دهوك #LaysGoldenDuet #CorollaCrossStep #dolma #لبنان #MakeItGucci
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let’s make turkish stuffed onions aka soğan dolması 🇹🇷🧅 recipe — 4-5 large onions 1/2 pound ground beef 1 cup washed rice 1 tbsp tomato paste 3 grated tomatoes 2 garlic cloves, minced handful chopped parsley 1 tbsp pomegranate syrup 2 tbsp olive oil 2 tsp salt 1 tsp black pepper 1 tsp aleppo pepper 1 tsp sumac for the sauce: 1 tbsp tomato paste 1 cup water 1 tbsp butter salt instructions: 1. slice through the middle of each onion (vertically, just to the core) and peel the outer skin. boil the onions whole for 10-15 minutes until softened. let them cool, then carefully separate the layers. 2. mix the ground beef, rice, grated tomatoes, garlic, parsley, pomegranate syrup, olive oil, salt, and black pepper in a bowl. 3. take each onion layer, add a small amount of filling, roll gently, and place in a baking dish. 4. mix the tomato paste and water in a bowl, then pour it over the stuffed onions. place small pieces of butter on top. 5. place an oven-safe plate on top of the onions to weigh them down and keep them in place. bake at 375°f (190°c) for 45-50 minutes until the onions and rice are tender. 6. remove the plate after 30 minutes and bake uncovered. broil for the last 3 minutes to achieve a charred top (optional). 7. garnish with dried mint and fresh parsley. serve with a side of garlic yogurt. enjoy! #sogandolmasi #stuffedonion #oniondolma #turkishfood #turkishrecipes #dolma
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If you’re in Dearborn and craving authentic Middle Eastern cuisine, Darbunah Restaurant is a must-visit. With warm hospitality, excellent service, and a menu full of flavorful, traditional dishes, this spot promises a dining experience you won’t forget! #middleeasternfood #middleeastern #arabicfood #traditionaldishes #middleeasterncuisine #MiddleEasternCuisineGuide #arabicfoods #pacha #dolma #fish #سمكة #باش #عربي #dearbornmichigan @Darbunah | دربونــه
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#اربيل_دهوك_سليمانية #عمان #دبي🇦🇪 #ComeDanceWithMe #عراق #السعودية #دهوك #لبنان #SHEINcares #CloseYourRings #dolma #MaiselChallenge #
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#dolma #foryoupage #kurdishfood #arizona did I mention grape leaves are from my yard? this was in my draft. I don’t know. I forgot to post it.
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#duet with @Husen fayad #dolma #fypシ #مصريه🇪🇬وافتخر #الشعب_الصيني_ماله_حل😂 #العراق🇮🇶 #ArabTikTok #ترندات_تيك_توك #tiktok #fyp #fyp #foryoupage❤️❤️ #explore
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Долма 👀❤️#dolma #долма
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