love a good dip for New Year’s Eve parties, game days, or any gathering where snacks are a must. This Spinach Artichoke Dip is so easy to make—you can throw it in the crockpot, give it a stir once, and 3 hours later it’s bubbling with flavor and ready to serve. Although I wouldn’t dare call it healthy, it’s definitely a savory break from all the sweets and perfect for snacking. Creamy, cheesy, and loaded with spinach and artichokes, this dip always disappears fast. Serve it with chips, crackers, or fresh veggies and watch your guests come back for more! Save this recipe for your next party, and let me know if it becomes a favorite for you, too! Ingredients: • 1 (10-ounce) bag frozen baby spinach • 1 (13-ounce) can quartered artichoke hearts, chopped and drained • 1 (8-ounce) brick cream cheese, cut into 1-inch cubes • 1 cup light sour cream • 1 cup shredded Mozzarella cheese • 1/2 cup grated Parmesan cheese • 1/3 cup finely chopped white or red onion • 4 cloves garlic, minced • 1/2 teaspoon black pepper • 1/4 teaspoon salt Instructions: 1️⃣ Spray your crockpot with nonstick cooking spray or line it with a slow cooker liner for easy cleanup. 2️⃣ Add all the ingredients to the crockpot. Stir to combine as best as you can (it doesn’t have to be perfect). 3️⃣ Cover and cook on low for 2.5-3 hours, or until the cheese is fully melted and the dip is hot and bubbling. 4️⃣ About halfway through cooking, give the mixture a good stir to ensure everything is well combined and evenly cooked. 5️⃣ Once ready, stir again and serve the dip directly from the crockpot to keep it warm. Pair with chips, crackers, or fresh veggies. Enjoy the cheesy, savory goodness! Tips: • If you prefer a golden top, transfer the dip to an oven-safe dish, broil for 2-3 minutes, and then serve. • Keep the crockpot on the “warm” setting during the party so the dip stays at the perfect temperature.
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