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doublechocolatechip hashtag performance

#doublechocolatechip showcases indulgent treats featuring rich, gooey chocolate chips in every bite. TikTok users share delicious recipes, baking tips, and mouthwatering videos, celebrating this sweet, irresistible chocolatey delight.
Chocolate Strawberry Nutella Dunkaroos 😍🫶🏽🍪🍫🍓 #bakingtiktok #dunkaroos #valentinesdaytreats #valentinesdaycookies #easycookies #minicookies #chocolatecookies #doublechocolatechip #chocolatestrawberry #creatorsearchinsights
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Chocolate Strawberry Nutella Dunkaroos 😍🫶🏽🍪🍫🍓 #bakingtiktok #dunkaroos #valentinesdaytreats #valentinesdaycookies #easycookies #minicookies #chocolatecookies #doublechocolatechip #chocolatestrawberry #creatorsearchinsights
Strawberries & Cream Double Chocolate Chip Cookies Decadent cookies bursting with strawberry and chocolate flavors, perfect for any occasion! Ingredients     •    ¾ cup (170 g) butter, softened     •    1 ¼ cups (266 g) light brown sugar, packed     •    2 large eggs     •    ¼ cup (60 g) sour cream, room temperature     •    1 teaspoon (5 ml) vanilla extract     •    2 ⅓ cups (280 g) all-purpose flour     •    65 g (about ¾ cup) unsweetened cocoa powder     •    3 g (1 teaspoon) instant coffee     •    1 teaspoon (5 g) baking soda     •    ½ teaspoon (2.5 g) salt     •    ½ cup (85 g) dark chocolate chips     •    ½ cup (85 g) white chocolate chips     •    ½ cup (85 g) strawberry-flavored chips     •    ½ cup (15 g) freeze-dried strawberries     •    7.44 oz (210 g) strawberries & cream M&Ms     •    Optional: 9 oz (255 g) Strawberry Ice Cream Cone Hershey Kisses Instructions     1    Cream the Butter and Sugar In the bowl of a stand mixer (or a large bowl with a hand mixer), cream the softened butter and light brown sugar on medium speed for 2 minutes until slightly lightened in color.     2    Add Eggs and Wet Ingredients Beat in the eggs one at a time, scraping down the sides of the bowl to ensure even mixing. Add the sour cream and vanilla extract, mixing until fully incorporated.     3    Prepare the Dry Ingredients In a separate bowl, sift together the flour, cocoa powder, baking soda, instant coffee, and salt.     4    Combine Wet and Dry Mixtures Gradually add the dry ingredients to the wet mixture:     ◦    Add ⅓ of the dry ingredients and mix on the lowest setting until just combined.     ◦    Repeat until all dry ingredients are incorporated, being careful not to overmix. The dough will be slightly sticky.     5    Mix in Add-Ins Remove the bowl from the mixer and fold in the dark chocolate chips, white chocolate chips, strawberry chips, freeze-dried strawberries, and M&Ms using a spatula. Chill the dough in the refrigerator for 1-2 hours.     6    Preheat and Prepare Baking Sheets Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.     7    Scoop and Shape Dough Using a spoon or cookie scoop, portion the dough into 1.5 tablespoon (25 g) balls. Place on the prepared baking sheets, leaving space for spreading. For smoother cookies, lightly roll the dough balls in your hands.     8    Bake the Cookies Bake on the middle rack for 10-12 minutes, until the cookies are puffed and no longer appear wet on top.     9    Cool the Cookies Transfer the cookies to a wire rack and let them cool for 20 minutes before serving.     10    Optional Hershey Kiss Base     ◦    Melt the Strawberry Ice Cream Cone Hershey Kisses and pipe dollops onto a silicone mat or parchment paper.     ◦    Place each cookie onto a dollop and let the chocolate set for a delightful strawberry-chocolate layer on the bottom. Tips for Success     •    Don’t Skip Chilling: Chilling the dough helps prevent spreading and ensures thicker cookies.     •    Optional Add-Ins: Swap out strawberry chips for milk chocolate chips or add chopped nuts for extra texture.     •    Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Enjoy your strawberry chocolate cookies—they’re as fun to make as they are to eat! 🍓🍫 #tiktokpartner #ValentinesDay #cookies #baking #Recipe #strawberriesandcream #doublechocolatechip #cookiesoftiktok     
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Strawberries & Cream Double Chocolate Chip Cookies Decadent cookies bursting with strawberry and chocolate flavors, perfect for any occasion! Ingredients     •    ¾ cup (170 g) butter, softened     •    1 ¼ cups (266 g) light brown sugar, packed     •    2 large eggs     •    ¼ cup (60 g) sour cream, room temperature     •    1 teaspoon (5 ml) vanilla extract     •    2 ⅓ cups (280 g) all-purpose flour     •    65 g (about ¾ cup) unsweetened cocoa powder     •    3 g (1 teaspoon) instant coffee     •    1 teaspoon (5 g) baking soda     •    ½ teaspoon (2.5 g) salt     •    ½ cup (85 g) dark chocolate chips     •    ½ cup (85 g) white chocolate chips     •    ½ cup (85 g) strawberry-flavored chips     •    ½ cup (15 g) freeze-dried strawberries     •    7.44 oz (210 g) strawberries & cream M&Ms     •    Optional: 9 oz (255 g) Strawberry Ice Cream Cone Hershey Kisses Instructions     1    Cream the Butter and Sugar In the bowl of a stand mixer (or a large bowl with a hand mixer), cream the softened butter and light brown sugar on medium speed for 2 minutes until slightly lightened in color.     2    Add Eggs and Wet Ingredients Beat in the eggs one at a time, scraping down the sides of the bowl to ensure even mixing. Add the sour cream and vanilla extract, mixing until fully incorporated.     3    Prepare the Dry Ingredients In a separate bowl, sift together the flour, cocoa powder, baking soda, instant coffee, and salt.     4    Combine Wet and Dry Mixtures Gradually add the dry ingredients to the wet mixture:     ◦    Add ⅓ of the dry ingredients and mix on the lowest setting until just combined.     ◦    Repeat until all dry ingredients are incorporated, being careful not to overmix. The dough will be slightly sticky.     5    Mix in Add-Ins Remove the bowl from the mixer and fold in the dark chocolate chips, white chocolate chips, strawberry chips, freeze-dried strawberries, and M&Ms using a spatula. Chill the dough in the refrigerator for 1-2 hours.     6    Preheat and Prepare Baking Sheets Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.     7    Scoop and Shape Dough Using a spoon or cookie scoop, portion the dough into 1.5 tablespoon (25 g) balls. Place on the prepared baking sheets, leaving space for spreading. For smoother cookies, lightly roll the dough balls in your hands.     8    Bake the Cookies Bake on the middle rack for 10-12 minutes, until the cookies are puffed and no longer appear wet on top.     9    Cool the Cookies Transfer the cookies to a wire rack and let them cool for 20 minutes before serving.     10    Optional Hershey Kiss Base     ◦    Melt the Strawberry Ice Cream Cone Hershey Kisses and pipe dollops onto a silicone mat or parchment paper.     ◦    Place each cookie onto a dollop and let the chocolate set for a delightful strawberry-chocolate layer on the bottom. Tips for Success     •    Don’t Skip Chilling: Chilling the dough helps prevent spreading and ensures thicker cookies.     •    Optional Add-Ins: Swap out strawberry chips for milk chocolate chips or add chopped nuts for extra texture.     •    Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Enjoy your strawberry chocolate cookies—they’re as fun to make as they are to eat! 🍓🍫 #tiktokpartner #ValentinesDay #cookies #baking #Recipe #strawberriesandcream #doublechocolatechip #cookiesoftiktok     

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