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#EasyChickenMarinade: Simple, flavorful recipes for juicy chicken. Quick, delicious marinades bursting with herbs, citrus, and spices. Transform chicken effortlessly! Perfect for grilling, baking, and weeknight dinners.
Hot Honey Buffalo Chicken Skewers! SO good, y’all!! This is such a great way to entertain! Make them as an appetizer for the Super Bowl, or serve on a big salad for a dinnertime meal. RECIPE: CHICKEN MARINADE 2 Chicken Breasts sliced into thin strips 2 tsp Montreal Steak Seasoning 2 tsp Ranch Powder 2 TBS Worcestershire Sauce 1 TBS Olive Oil HOT HONEY BUFFALO SAUCE 2 TBS Butter 1 TBS Hot Honey, plus extra for drizzling later! 2 TBS Buffalo Sauce (I prefer Frank’s Red brand) Instructions Add your sliced chicken to a large bowl. Add the two teaspoons of Montreal Steak Seasoning and Ranch powder, the two tablespoons of Worcestershire sauce, and one tablespoon of olive oil. Mix these around with your hands until each piece of chicken is coated well. Let this sit for 20 minutes while your wooden skewers soak. After 20 minutes, thread the chicken onto the soaked skewers, making sure you thread the chicken tightly. Place on your air fryer’s rack and air fry at 375˚ for 12 minutes. Meanwhile, the chicken air fries are made with Hot Honey Buffalo Sauce. In a small pot (or skillet), melt two tablespoons of butter with one tablespoon of hot honey and two tablespoons of buffalo sauce over medium heat. Let this come to a simmer for 2-3 minutes. Remove the chicken and flip it in the air fryer, swiping the Hot Honey Buffalo Sauce over each skewer before air frying again. Air fry the chicken skewers for 10 minutes at 400˚. Swipe the remaining buffalo sauce on top of the chicken skewers and an extra drizzle of hot honey. . . . #chickenskewers #hothoneybuffalochicken #easychickenmarinade
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Hot Honey Buffalo Chicken Skewers! SO good, y’all!! This is such a great way to entertain! Make them as an appetizer for the Super Bowl, or serve on a big salad for a dinnertime meal. RECIPE: CHICKEN MARINADE 2 Chicken Breasts sliced into thin strips 2 tsp Montreal Steak Seasoning 2 tsp Ranch Powder 2 TBS Worcestershire Sauce 1 TBS Olive Oil HOT HONEY BUFFALO SAUCE 2 TBS Butter 1 TBS Hot Honey, plus extra for drizzling later! 2 TBS Buffalo Sauce (I prefer Frank’s Red brand) Instructions Add your sliced chicken to a large bowl. Add the two teaspoons of Montreal Steak Seasoning and Ranch powder, the two tablespoons of Worcestershire sauce, and one tablespoon of olive oil. Mix these around with your hands until each piece of chicken is coated well. Let this sit for 20 minutes while your wooden skewers soak. After 20 minutes, thread the chicken onto the soaked skewers, making sure you thread the chicken tightly. Place on your air fryer’s rack and air fry at 375˚ for 12 minutes. Meanwhile, the chicken air fries are made with Hot Honey Buffalo Sauce. In a small pot (or skillet), melt two tablespoons of butter with one tablespoon of hot honey and two tablespoons of buffalo sauce over medium heat. Let this come to a simmer for 2-3 minutes. Remove the chicken and flip it in the air fryer, swiping the Hot Honey Buffalo Sauce over each skewer before air frying again. Air fry the chicken skewers for 10 minutes at 400˚. Swipe the remaining buffalo sauce on top of the chicken skewers and an extra drizzle of hot honey. . . . #chickenskewers #hothoneybuffalochicken #easychickenmarinade

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