These Cheesy Garlic Pull Apart Rolls with Smoked Brisket, Bacon, and Extra Cheese are soooo goodđ Perfect for football parties, tailgates, or any gathering. Hereâs how to make them: Ingredients: ⢠2 (13.8oz) cans Pillsbury pizza dough ⢠8 mozzarella string cheese sticks, cut into thirds ⢠½ cup BBQ sauce ⢠16 oz chopped These Cheesy Garlic Pull Apart Rolls with Smoked Brisket are the perfect game day appetizer. It's perfect for football parties, tailgates, or any gathering! brisket (You can purchase this pre-made from the grocery store) ⢠1 egg, beaten (for egg wash) ⢠Flaky salt (optional) ⢠4 strips cooked bacon, crumbled (for topping) ⢠1 cup shredded cheese (cheddar or your favorite blend, for topping) Garlic Herb Butter: ⢠4 tbsp salted butter, melted ⢠Ÿ cup finely grated Parmesan cheese ⢠2 small garlic cloves, minced ⢠1 tbsp chopped parsley ⢠1 tbsp chopped basil ⢠Salt & pepper to taste To Serve: ⢠2 mozzarella sticks, sliced into thirds the long way (for âfootball lacesâ) ⢠Extra BBQ sauce for dipping Directions: 1). Roll out the dough and cut into 12 squares. Fill each square with BBQ sauce, brisket, and string cheese. Pinch into balls and arrange on a baking sheet in the form of a football. 2) Brush with egg wash and bake at 375°F for 15-20 minutes, until golden. 3) Mix garlic herb butter and brush generously over the warm rolls. 4.) Sprinkle crumbled bacon and shredded cheese on top. 5.) Add mozzarella âlacesâ on top of the rolls 6.) Serve warm with extra BBQ sauce for dipping. These rolls are so good and your guests will love them! â¨Save this recipe for your next party or game dayđ
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