evaporatedmilk hashtag performance

Strawberries and cream With jello cubes🍓🥛🎀 RECIPE BELOW!! 👇🏻 Ingredients - strawberry gelatin (3oz box or more) - 1 pound Strawberry’s, halved or quartered - 1-2 tablespoons sugar - 1 can evaporated milk (12oz) - 1 can Table cream (also known as Media Crema) (7.6 oz) - 1 can condensed milk (14oz) - 3 tablespoons Sour cream Start by making strawberry jello per the instructions. Pour it into a dish and scoop out as much of the foam bubbles as you can. Store it in the fridge or freezer depending on how fast you need it done. Wash and clean about a pound of strawberry’s. Half or quarter them depending on the size. Add them to a bowl and macerate them by adding one tablespoon of sugar. This process will enhance the strawberries flavor by drawing out their natural juices and slightly softening them In a separate bowl add in the evaporated milk, table cream, sweetened condensed milk, sour cream, and vanilla extract. Once the jello sets, cube it and added it to a bowl with the strawberry’s. Finally pour the liquid mixture into the bowl. Chill it in the fridge until you are ready to serve. The longer you let it sit the better it will taste and the pinker it will get! If you want to add more flavor and texture top with pecans. ————————————————#strawberries #strawberryshortcake #strawberriesandcream #fresasconcrema #fresasconcremaygelatina #latinacontentcreator #fortworthcontentcreator #dallascontentcreator #EasyRecipe #dessert #easydessert #mexicandessert #recetasfaciles #strawberrydessert #cream #foodcontentcreator #foodcreator #foodtiktok #sweetenedcondensedmilk #lechecondensada #evaporatedmilk #mediacrema #tablecream #hosting #hostingdessert #strawberryshortcakerecipe

These classic cinnamon rolls are the perfect way to end the year! 🥰 #cinnamonroll #cinnamonrolls #Recipe #brunch #breakfast #evaporatedmilk #carnationmilk #carnationnation Classic Cinnamon Rolls Ingredients For the cinnamon roll dough: ¾ c + ⅓ c Carnation Evaporated Milk, divided ¼ c sugar 2 ¼ tsp instant yeast (1/4-ounce package yeast) ¼ c melted butter 1 egg + 1 egg yolk, at room temperature 3 c bread flour 3/4 tsp salt For the filling: ⅔ c light brown sugar 1 ½ Tbsp ground cinnamon ¼ c salted butter, softened For the cream cheese frosting: 4 ounces of cream cheese, at room temperature 3 Tbsp salted butter, softened ¾ c powdered sugar ½ tsp vanilla extract How to make cinnamon rolls with evaporated milk: 1. In a microwave-safe measuring cup, microwave Carnation Evaporated milk for 20-30 seconds until warm (about 110 degrees). Pour into the bowl of a stand mixer or a large bowl. Add sugar and whisk. Sprinkle the yeast over the top. Add the egg, egg yolk, and melted butter. Whisk until nice and creamy. 2. Add bread flour and salt. Stir with a whisk until just combined. Knead the dough using your hands on a floured surface or a stand mixer fitted with a dough hook for 8 minutes. Transfer the dough to a large bowl with vegetable oil. Cover with plastic wrap and allow the dough to rise in a warm spot for at least 1 1/2 hours until doubled in size. 3. While the dough is rising, prepare the baking pan and mix the filling. Spray the bottom of a 9x13 baking pan with nonstick spray. Line the pan with parchment paper and set aside. In a small bowl, add brown sugar and cinnamon. Mix with a fork until combined. Set aside. 4. After the dough has doubled in size, transfer to a well-floured surface. Using a rolling pin roll the dough into a 14x16 rectangle. Spread softened butter over the dough leaving a ¼” margin around the far side of the dough. Sprinkle the spiced brown sugar mixture over the top of the butter. Slice the dough into 9 equal portioned strips. Tightly roll each strip pinching the ends. Place rolls into the prepared baking pan. Cover with plastic wrap and allow the rolls to rise for 45 minutes. While the rolls are rising, preheat the oven to 350 degrees. 5. Remove the plastic wrap and carefully pour the 1/3c of room temperature Carnation Evaporated Milk evenly across the top of the rolls. Bake in the oven for 20-25 minutes until rolls are just starting to get slightly golden around the edges so they remain soft and pillowy. Remove the rolls from the oven and cool for 10 minutes before frosting. 6. To make the frosting, add cream cheese, butter, powdered sugar, and vanilla to the bowl of an electric mixer and beat until smooth. Spread all over the pumpkin cinnamon rolls and serve!

Super delicious tres leches cake 🍰 !! I hope yall enjoy! RECIPE BELOW!! I’m a little congested at the moment so sorry i sound sick ☹️ —————————— Cake batter Ingredients - 5 eggs (room temp) - 1 cup sugar - 2 cups flour (APF) - 2tsp baking powder - 1/3 cup milk - 1/3 cup oil Tres leches mixture ingredients - 1 can evaporated milk (12oz) - 1 can Table cream (also known as Media Crema) (7.6 oz) - 1 can condensed milk (14oz) - 1 tsp vanilla extract Whipped cream topping - 2 cups heavy cream - 1/2 cup sugar - 1tsp vanilla extract Start by separating the egg white and egg yolks And beat the eggs whites on high until they form soft peaks. Changed the setting to medium low and Add in sugar, eggs yolks, flour, baking powder, milk, and oil. Spray a 9x13 inch pan with oil and pour the patter into the pan. Bake at 350 degrees Fahrenheit for 20-25 minutes. While the cake bakes in a medium bowl combine evaporated, milk, condensed milk, table, cream, and vanilla extract. Once the cake is completely cool use a fork to poke holes all over the top of the cake. Pour the tres leches mixture over the top of the cake making make sure the edges also get coated Place the cake in the refrigerator for at least one hour or overnight to allow the milk to soak in. Whip the heavy cream, sugar, and vanilla until stiff peaks form. Spread the whipped topping evenly over the top of the cake garnish with ground cinnamon and fresh strawberries if desired. ———————————————— ##tresleches##treslechescake##foodcontentcreator##latinacontentcreator##easydessert##dallascontentcreator##fortworthcontentcreator##dessert##mexicandessert##foodcreator##foodtiktok##cakerecipe##recipesaroundtheworld##lechecondesada##evaporatedmilk##tablecream##mediacrema##mexicancake##EasyRecipe##fyp##Receta##comida##parati##trending

The secret to THE BEST cinnamon rolls is Carnation Milk 😉 #KitchenHacks #bakingtips #cinnamonroll #cinnamonrolls #carnationnation #carnationmilk #evaporatedmilk

This one pot creamy tomato pasta is consistently on our weeknight dinner rotation 🍝 🥰 #onepotmeals #creamypasta #creamy #tomato #pasta #30minutemeals #weeknightdinner #recipes #carnationmilk #evaporatedmilk #carnationnation One Pot Creamy Tomato Pasta Ingredients 3 Tbsp olive oil, divided 3 fully cooked chicken sausages, sliced 1c minced yellow onion 1 pint cherry tomatoes, sliced in half 8 oz dry rotini pasta 1c marinara sauce 2c of water 3 cloves of garlic, minced ½ tsp Italian seasonings ½ tsp salt ⅛ tsp black pepper ⅛ tsp red pepper flakes 2 handfuls baby spinach, chopped ⅓ c Carnation Evaporated Milk ½ c mozzarella cheese, shredded Grated parmesan cheese Fresh basil, minced *optional* How to make one pot creamy tomato pasta 1. Heat 1 Tbsp of olive oil over medium heat in a large skillet. Add the sliced chicken sausages and cook until seared. A few minutes per side. Remove from the pan. 2. Add the remaining 2 Tbsp olive oil to the skillet. Add onions and tomatoes and cook for about 7 minutes until the onions are soft and the tomatoes are nice and jammy. Add garlic, salt, pepper, red pepper, and Italian seasonings. Sautee until fragrant. Add marinara sauce, water, and pasta. Stir until combined. Increase heat to medium-high and bring the mixture to a simmer. Turn down to medium. Cover and cook the pasta stirring occasionally for about 10-12 minutes until the pasta is al dente. 3. Turn the heat down to low and stir in the Carnation Evaporated Milk. Stir in the spinach and cooked chicken sausage until the spinach wilts into the pasta. Add the mozzarella cheese and stir until melted. Add more Carnation Evaporated Milk if desired. 4. Serve with fresh parmesan cheese and basil (if using) for a delicious meal!

Sometimes the most nostalgic recipes are the simplest 🥰 #nostalgic #familyrecipe #Recipe #breakfast #oatmeal #EasyRecipe #evaporatedmilk #carnationmilk #carnationnation

We took the amazing flavors of the Mexican street food elote and packed it into a cheesy game day dip! 🌽🧀 #elote #esquites #queso #dip #cheesy #gameday #gamedayfood #Recipe #appetizer #carnationnation #carnationmilk #evaporatedmilk Elote inspired Queso Ingredients 2 Tbsp salted butter ⅓ c minced white onion 1 jalapeño, minced 2 15.25oz canned corn kernels, drained and rinsed 2 cloves garlic, minced Salt ⅓ c mayonnaise 1 12oz can Carnation Evaporated Milk Chili lime seasoning to taste 12oz Pepper Jack cheese, shredded ½ c Cotija cheese, divided 1 lime ¼ cilantro, chopped How to make elote inspired queso dip: 1. In a medium cast iron skillet over medium heat, melt butter and add onion and jalapeño. Saute until slightly softened, about 2 minutes. Increase the heat to medium-high. 2. Add the corn kernels being sure not to pour in any extra liquid from the rinsing and draining process. Stir once then leave the corn mixture alone to brown for about 3-4 minutes. Stir and repeat until the corn starts to brown.* *Please note if the corn starts to pop out of the pan, turn the heat down and cook longer to brown the corn to avoid getting burned by a flying corn kernel. 😉 3. Once the corn is slightly browned, turn the heat down to medium. [Optional] Remove about 1/2c of the corn mixture for topping the queso and set aside. 4. Add the garlic and season with salt. Sautee until fragrant. About 30 seconds. Stir in the mayonnaise until the corn mixture is coated. Stir in Carnation Evaporated Milk and season with chili lime seasoning. Bring the milk mixture to a simmer over medium heat. Simmer for 2-3 minutes. 5. Turn the heat down to low and add the shredded pepperjack cheese handfuls at a time being sure to stir until melted before adding more. Stir in half of the cotija cheese along with more chili lime seasoning. 6. Squeeze in half of a lime and stir. Top with the remaining cotija cheese, reserved corn kernels, more chili lime seasoning, and chopped cilantro. Serve hot with your favorite tortilla chips for the ultimate game-day snack!

Looking for a pick me up? We got you. 😉 Iced blueberry vanilla latte 😍🫐 #iced #blueberry #vanilla #latte #espresso #coffee #icedcoffee #dryjanuary #coffeeshop #evaporatedmilk #carnationmilk #carnationnation Blueberry Vanilla Syrup Ingredients 1c frozen blueberries 1/4c brown sugar 3/4c granulated sugar 1c water 1 Tbsp vanilla extract How to make blueberry vanilla syrup: 1. In a saucepan over medium heat add blueberries, sugar, and water. Bring to a low boil and simmer for about 7 minutes stirring occasionally. 2. Remove the syrup from the heat and allow it to cool for 5 minutes before adding the vanilla extract. 3. Place a fine mesh sieve over a measuring cup. Strain the blueberries smashing any extra liquid out of the blueberries. Save the blueberry pulp for topping yogurt or oatmeal. 😋 4. Allow the syrup to cool completely before storing covered in the fridge for up to 2 weeks. For the iced blueberry vanilla latte Ice Blueberry vanilla syrup 1c Carnation Evaporated Milk Double shot of espresso How to make an iced blueberry vanilla latte: 1. Gather the ingredients. Prepare your espresso. 2. Add ice to a glass, pour in your desired amount of blueberry vanilla syrup, top with Carnation Evaporated Milk. Pour espresso over the top, stir and enjoy!

We challenged our co-workers to guess which Carnation Milk they should use in certain recipes. Here’s how it went! 😉 #office #challenge #officehumor #carnationmilk #evaporatedmilk #sweetenedcondensedmilk #Recipe #carnationnation

Your Grandmas snow cream recipe #snow #snowcream #snowcreamrecipes #snowing #snowicecream #DIY #fyp #recipes #evaporatedmilk

Creamy cauliflower soup is one of our favorite ways to incorporate seasonal produce and pantry staples! 🥣 #cauliflower #soup #creamy #seasonalproduce #soupseason #recipes #evaporatedmilk #carnationmilk #carnationnation Creamy Cauliflower Soup 1 Tbsp olive oil + more for topping 1 Tbsp salted butter 4 cloves of garlic, minced 1 medium yellow onion, minced 2 celery stalks, minced 1 large cauliflower, chopped 1-quart chicken broth 3/4c Carnation Evaporated Milk 1-2 tsp Salt ½ tsp Pepper ⅛ tsp White pepper ⅛ tsp cayenne How to make creamy cauliflower soup: 1. In a large pot over medium heat, add olive oil and butter. Add onions and celery. Season with 1 tsp of salt and cook until softened about 5-6 minutes. Add garlic and saute until fragrant. Add cauliflower and chicken broth. Increase heat to high and bring to a simmer. 2. Cover, and reduce heat to low. Cook for 20 minutes or until the cauliflower is tender. Using an immersion blender, or alternatively, pour the soup into a blender and blend until smooth. 3. Pour Carnation Evaporated Milk into the pureed soup. Season with white pepper, cayenne, and additional salt if needed. Allow the soup to simmer on low for another 5 minutes before serving. 4. Serve with a drizzle of olive oil and fresh cracked pepper over the top. Enjoy!