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#Ferment: Cultures, transformation, bubbling, fizzing, sauerkraut, kimchi, kombucha, sourdough, preservation, delicious, healthy gut, food, natural, DIY, experimentation, science, hobby, trending, explore, learn.
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Replying to @ericp1978 This is one of the reasons I prefer ginger bug sodas to kombucha! Shorter fer
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Fermenting has become one of my FAVORITE things to do in the kitchen. It’s the easiest way to supp
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