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#FilipinoRecipes showcases vibrant, authentic dishes like adobo, sinigang, and lumpia. It's a celebration of culture, flavor, creativity, family traditions, culinary sharing, and delicious home-cooked meals that bring everyone together.
Air Fryer Tofu Sisig You don’t have to go to the Filipino market to make Filipino food. This is a series to prove that Filipino Food can be accessible by creating dishes with ingredients that are not from the Filipino or Asian market today’s menu is air fryer tofu sisig with ingredients from Target. Ingredients (serves 2) Tofu - 1 block of tofu, pressed - 2 Tbsp cornstarch - 1 tsp garlic powder - 1/2 tsp pepper - 2 Tbsp avocado oil Skillet - 1 Tbsp oil, neutral - 1 small red onion - 1/2 small bell pepper - Chilis, i.e serrano or per preference Sauce - 1/4c mayo - 1-2 tsp soy sauce - 1 Tbsp oyster sauce - Zest of 1/2 lemon - Juice of 1/2 lemon - Salt and pepper, to taste Directions 1. In a mixing bowl, combine tofu with cornstarch, garlic powder, pepper, and avocado oil. Gently toss to coat evenly. 2. Lightly oil the bottom of the air fryer basket to prevent sticking. Air fry the tofu at 400°F (200°C) for 10 minutes. Shake the basket to stir the tofu, then air fry for an additional 10 minutes or until crispy. Set aside. 3. Heat oil in a skillet over medium heat. Add most of the red onions, bell peppers, and chilis, reserving a small amount for garnish. Sauté until the vegetables are soft. 4. Add the air-fried tofu to the skillet. Mix well and season with salt and pepper to taste. 5. In a bowl, combine all sauce ingredients. Pour the tofu and vegetable mixture into the sauce and toss to coat evenly. 6. Garnish with the reserved onions, bell peppers, and chilis. Serve with extra lemon slices on the side. #krizkitch #sisig #tofusisig #filipinorecipes #tofurecipes #filipinofood #pulutan
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Air Fryer Tofu Sisig You don’t have to go to the Filipino market to make Filipino food. This is a series to prove that Filipino Food can be accessible by creating dishes with ingredients that are not from the Filipino or Asian market today’s menu is air fryer tofu sisig with ingredients from Target. Ingredients (serves 2) Tofu - 1 block of tofu, pressed - 2 Tbsp cornstarch - 1 tsp garlic powder - 1/2 tsp pepper - 2 Tbsp avocado oil Skillet - 1 Tbsp oil, neutral - 1 small red onion - 1/2 small bell pepper - Chilis, i.e serrano or per preference Sauce - 1/4c mayo - 1-2 tsp soy sauce - 1 Tbsp oyster sauce - Zest of 1/2 lemon - Juice of 1/2 lemon - Salt and pepper, to taste Directions 1. In a mixing bowl, combine tofu with cornstarch, garlic powder, pepper, and avocado oil. Gently toss to coat evenly. 2. Lightly oil the bottom of the air fryer basket to prevent sticking. Air fry the tofu at 400°F (200°C) for 10 minutes. Shake the basket to stir the tofu, then air fry for an additional 10 minutes or until crispy. Set aside. 3. Heat oil in a skillet over medium heat. Add most of the red onions, bell peppers, and chilis, reserving a small amount for garnish. Sauté until the vegetables are soft. 4. Add the air-fried tofu to the skillet. Mix well and season with salt and pepper to taste. 5. In a bowl, combine all sauce ingredients. Pour the tofu and vegetable mixture into the sauce and toss to coat evenly. 6. Garnish with the reserved onions, bell peppers, and chilis. Serve with extra lemon slices on the side. #krizkitch #sisig #tofusisig #filipinorecipes #tofurecipes #filipinofood #pulutan
Bistek Tagalog ~ Thinly sliced sirloin marinated then braised in a flavorful blend of citrus, soy sauce, onions, and garlic. Ingredients from @traderjoes 1 lb all natural shaved steak 1 tsp baking soda (optional) 1/4 cup water (optional) 1 tsp sugar 6 garlic cloves, minced 1/4 cup soy sauce 1/4-1/3 cup lemon juice (about 2 lemons) 1 onion, sliced in rings Salt and pepper, to to taste Oil, for sautéing 1. Velvet the beef (optional): Add baking soda and water to beef. Mix well to coat beef and let stand for 15 minutes. When done rinse beef and pat dry. 2. Marinate the Beef: In a bowl, combine the soy sauce, calamansi (or lemon) juice, and minced garlic. Add the beef slices to the mixture, ensuring they’re fully coated. Cover and marinate for 60 minutes. 3. Cook the Onions: Heat 1 tablespoon of cooking oil in a pan over medium heat. Sauté the onion rings until they become soft and translucent, about 2-3 minutes. Remove from the pan and set aside. 4. Cook the Beef: In the same pan, pan-fry the marinated beef slices until brown on both sides. Pour in the remaining marinade and let it simmer for 3-5 minutes to slightly reduce the sauce. Taste the sauce and adjust water and salt as needed. Add black pepper to taste 5. Combine: Return the sautéed onions to the pan. Mix together to combine, simmer for an additional 1-2 minutes. Serve with white rice. #krizkitch #bistektagalog #bistek #filipinofood #filipinorecipes #traderjoes #traderjoesrecipes #filipinocooking
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Bistek Tagalog ~ Thinly sliced sirloin marinated then braised in a flavorful blend of citrus, soy sauce, onions, and garlic. Ingredients from @traderjoes 1 lb all natural shaved steak 1 tsp baking soda (optional) 1/4 cup water (optional) 1 tsp sugar 6 garlic cloves, minced 1/4 cup soy sauce 1/4-1/3 cup lemon juice (about 2 lemons) 1 onion, sliced in rings Salt and pepper, to to taste Oil, for sautéing 1. Velvet the beef (optional): Add baking soda and water to beef. Mix well to coat beef and let stand for 15 minutes. When done rinse beef and pat dry. 2. Marinate the Beef: In a bowl, combine the soy sauce, calamansi (or lemon) juice, and minced garlic. Add the beef slices to the mixture, ensuring they’re fully coated. Cover and marinate for 60 minutes. 3. Cook the Onions: Heat 1 tablespoon of cooking oil in a pan over medium heat. Sauté the onion rings until they become soft and translucent, about 2-3 minutes. Remove from the pan and set aside. 4. Cook the Beef: In the same pan, pan-fry the marinated beef slices until brown on both sides. Pour in the remaining marinade and let it simmer for 3-5 minutes to slightly reduce the sauce. Taste the sauce and adjust water and salt as needed. Add black pepper to taste 5. Combine: Return the sautéed onions to the pan. Mix together to combine, simmer for an additional 1-2 minutes. Serve with white rice. #krizkitch #bistektagalog #bistek #filipinofood #filipinorecipes #traderjoes #traderjoesrecipes #filipinocooking
Filipino Beef Curry 🍛 Serves 4-6 When I say this was so good, I really mean it. I could’ve eaten 3 bowls in one sitting if I had no self restraint 😂 Ingredients: - 2 Tbsp coconut oil - 2 lbs beef (stew cut), see note below - 2 Tbsp curry powder - 2 Tbsp fish sauce - 1/2 tsp paprika - 1 can coconut milk - 4 cloves garlic, minced - 1/2 onion, diced - 2 carrots, peeled and cut into chunks - 1 large potato or 6 small potatoes, peeled and cut into chunks - 1 bell pepper, diced - 1/2 tsp salt - 1/4 tsp pepper - 2-3 chili peppers (adjust to your heat preference) - 1 cup water - Green onions, for garnish Note: For tender, easy to chew beef please use beef with some fat, and cut the beef into pieces that are no bigger than 1/2 inch thickness. The video does not reflect this important step. Instructions: 1. Heat the coconut oil over medium-high heat. Add the potatoes and carrots, and fry until crispy and browned. Once done, transfer them to a plate, leaving the oil in the pan. 2. In the same pan, sauté the garlic, onion, and the white parts of the green onions until the onion softens, about 3 minutes. 3. Add the beef and brown it on all sides. 4. Stir in the fish sauce, salt, pepper, curry powder, and paprika. Mix well, cover, and cook for 5 minutes to let the flavors meld. 5. Pour in the coconut milk and water. Reduce heat to medium-low, cover, and simmer for 45-60 minutes, stirring occasionally, until the beef is fork tender. 6. Add the bell peppers, chilis, and the reserved carrots and potatoes. Cover and cook for an additional 5-10 minutes, or until the vegetables are soft. 7. If needed, increase the heat to medium-high and simmer until the sauce thickens and reaches your desired consistency. 8. Taste and adjust the seasoning with more salt and pepper if needed. Garnish with green onions and serve over rice. #krizkitch #filipinofood #filipinocurry #filipinorecipes #curry #beefcurry #indiancurry Resources: - Sepoys by Makeswary Periasamy (eresources.nlb.gov.sg) - The Curry Trail by Shirin Bhandari (https://theculturetrip.com/) - THE INDIAN COMMUNITY IN THE PHILIPPINES by AJIT SINGH RYE (https://asj.upd.edu.ph/)
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Filipino Beef Curry 🍛 Serves 4-6 When I say this was so good, I really mean it. I could’ve eaten 3 bowls in one sitting if I had no self restraint 😂 Ingredients: - 2 Tbsp coconut oil - 2 lbs beef (stew cut), see note below - 2 Tbsp curry powder - 2 Tbsp fish sauce - 1/2 tsp paprika - 1 can coconut milk - 4 cloves garlic, minced - 1/2 onion, diced - 2 carrots, peeled and cut into chunks - 1 large potato or 6 small potatoes, peeled and cut into chunks - 1 bell pepper, diced - 1/2 tsp salt - 1/4 tsp pepper - 2-3 chili peppers (adjust to your heat preference) - 1 cup water - Green onions, for garnish Note: For tender, easy to chew beef please use beef with some fat, and cut the beef into pieces that are no bigger than 1/2 inch thickness. The video does not reflect this important step. Instructions: 1. Heat the coconut oil over medium-high heat. Add the potatoes and carrots, and fry until crispy and browned. Once done, transfer them to a plate, leaving the oil in the pan. 2. In the same pan, sauté the garlic, onion, and the white parts of the green onions until the onion softens, about 3 minutes. 3. Add the beef and brown it on all sides. 4. Stir in the fish sauce, salt, pepper, curry powder, and paprika. Mix well, cover, and cook for 5 minutes to let the flavors meld. 5. Pour in the coconut milk and water. Reduce heat to medium-low, cover, and simmer for 45-60 minutes, stirring occasionally, until the beef is fork tender. 6. Add the bell peppers, chilis, and the reserved carrots and potatoes. Cover and cook for an additional 5-10 minutes, or until the vegetables are soft. 7. If needed, increase the heat to medium-high and simmer until the sauce thickens and reaches your desired consistency. 8. Taste and adjust the seasoning with more salt and pepper if needed. Garnish with green onions and serve over rice. #krizkitch #filipinofood #filipinocurry #filipinorecipes #curry #beefcurry #indiancurry Resources: - Sepoys by Makeswary Periasamy (eresources.nlb.gov.sg) - The Curry Trail by Shirin Bhandari (https://theculturetrip.com/) - THE INDIAN COMMUNITY IN THE PHILIPPINES by AJIT SINGH RYE (https://asj.upd.edu.ph/)
Adobong Sitaw 🫛 Do you shy away from cooking Filipino food because you feel like the ingredients are hard to find? I’m thinking of starting this mini series of recreating Filipino dishes with ingredients from local markets. After all, it’s important to use what’s accessible around us! Today’s menu is adobong sitaw or green bean adobo and the produce is from Target’s grocery section when I was on a target run the other day. This dish consists of ground pork and green beans, but you can also use pork belly, butt, shoulder, or any protein of your choice, really. Sitaw in Tagalog means string beans, usually referring to long green beans. Today, we’re using French green beans or from what I understand, are called Baguio beans in Tagalog. They are way more accessible to find here in California. Also, side note *I was actually very happy to see that oyster sauce and fish sauce are now being sold at target! Anyways, lmk if you like this series and if so, what grocery store I should hit up next 🛒 Ingredients: 1 lb ground pork 12 oz green beans, trimmed and cut into 2 inch pieces 6 cloves of garlic 1/4 cup soy sauce 1/8 cup vinegar 1 tsp brown sugar 1/4 cup water 1 Tbsp oyster sauce 1/2 tsp black pepper Salt to taste #adobongsitaw #sitaw #filipinoamerican #filipinofood #filipinorecipes #krizkitch @target
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Adobong Sitaw 🫛 Do you shy away from cooking Filipino food because you feel like the ingredients are hard to find? I’m thinking of starting this mini series of recreating Filipino dishes with ingredients from local markets. After all, it’s important to use what’s accessible around us! Today’s menu is adobong sitaw or green bean adobo and the produce is from Target’s grocery section when I was on a target run the other day. This dish consists of ground pork and green beans, but you can also use pork belly, butt, shoulder, or any protein of your choice, really. Sitaw in Tagalog means string beans, usually referring to long green beans. Today, we’re using French green beans or from what I understand, are called Baguio beans in Tagalog. They are way more accessible to find here in California. Also, side note *I was actually very happy to see that oyster sauce and fish sauce are now being sold at target! Anyways, lmk if you like this series and if so, what grocery store I should hit up next 🛒 Ingredients: 1 lb ground pork 12 oz green beans, trimmed and cut into 2 inch pieces 6 cloves of garlic 1/4 cup soy sauce 1/8 cup vinegar 1 tsp brown sugar 1/4 cup water 1 Tbsp oyster sauce 1/2 tsp black pepper Salt to taste #adobongsitaw #sitaw #filipinoamerican #filipinofood #filipinorecipes #krizkitch @target
ginisang munggo (filipino mung bean stew) is one of those dishes that is so nostalgic for me. every time i go home to the Philippines, my Lola always makes it — extra creamy with coconut milk and LOTS of ginger 🥲 in my opinion, this is true comfort food! it’s rich, satisfying, and flavorful with minimal ingredients. the best part is it’s prepared in just one pot! if you’ve never tried ginisang munggo, this is your sign to ♥️🇵🇭 #ginisangmunggo #monggo #ginisangmonggo #vegansoup #veganrecipes #filipinofood #filipinorecipes #veganuary #souprecipes #veganfilipinofood #mungbeans
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ginisang munggo (filipino mung bean stew) is one of those dishes that is so nostalgic for me. every time i go home to the Philippines, my Lola always makes it — extra creamy with coconut milk and LOTS of ginger 🥲 in my opinion, this is true comfort food! it’s rich, satisfying, and flavorful with minimal ingredients. the best part is it’s prepared in just one pot! if you’ve never tried ginisang munggo, this is your sign to ♥️🇵🇭 #ginisangmunggo #monggo #ginisangmonggo #vegansoup #veganrecipes #filipinofood #filipinorecipes #veganuary #souprecipes #veganfilipinofood #mungbeans

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