Hot Cheeto Buldak Noodle Bombs @authenticteeceevlogs BULDAK NOODLE BOMBS … teecee tries it too been having me make stuff I’ll probably never make again 😂😂 ngl Imma give this a 1/10. It’s just blah, like it’s a cute idea but that’s it. It’s like getting fully dressed to go sit in a dumpster. What’s the point? The flavor is definitely reduced in the oil causing the ball to taste like nothing. It’s a fun idea but ideally.. NO😂
#hotcheetos Now for the science: 🧪 Capsaicin, the compound responsible for spiciness, is fat-soluble, meaning it dissolves in fat rather than water. Fat acts as a lubricant and a flavor carrier, helping distribute flavors—including capsaicin—more evenly across the mouth. Spiciness itself isn’t a flavor but a pain response, as capsaicin activates heat-sensitive pain receptors. When combined with fat, capsaicin spreads more effectively, coating the mouth and intensifying the burn. This means foods high in fat—like creamy sauces, cheeses, or oils—can make spicy foods feel even hotter than they would in a leaner dish, since the fat acts as a travel agent, ensuring capsaicin reaches more receptors. Without fat, capsaicin wouldn’t spread as efficiently, making the heat feel more localized and less intense. Grillz @Custom Gold Grillz (Teecee10) for 10 percent off any one site.
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