Kyra

softpretzel hashtag performance

The hashtag #softpretzel showcases delicious, fluffy treats, often featuring cheesy dips or toppings. It's a popular food trend highlighting homemade recipes, creative variations, and mouthwatering visuals, enticing viewers and food lovers alike.
Replying to @Auriel Andino 1 cup warm water  2 1/4 tsp dry active yeast  2 tbsp brown sugar  2 tbsp melted butter 1/2 cup pumpkin puree 1 tsp pumpkin pie spice  1 tsp cinnamon  4 cups flour  For the coating: 3 tbsp melted butter  1 cup granulated sugar  1 tbsp cinnamon  1. In a large bowl combine warm water, yeast & 2 tbsp brown sugar, stir to combine & let stand for about 5 mins until foamy. Add pumpkin puree, pumpkin pie spice + cinnamon, melted butter, and flour. Stir until the mixture is combining and a dough is beginning to form.  2. If using a stand mixer, beat with a dough hook and add more flour if sticking to sides of the bowl 1 tbsp at a time until a dough ball forms. If mixing by hand — transfer the shaggy dough mixture to a floured surface & knead until dough ball forms, adding more flour if needed and too sticky.  3. Transfer dough ball an oiled large bowl and cover with plastic wrap. Let rise in a dry, warm place for 1 hour.  4. Divide dough into 4-8 pieces depending if you want large or mini pretzels. Roll dough out into a semi thin log and form an upside down “U” shape. Twist the bottom dough logs together twice, and fold upwards, securing to the dough. Turn right side up to create pretzel shape.  5. Arrange on a lined baking sheet and let rise 30 more mins while you make your poaching water. About 1/4 cup or a handful of baking soda to a large pot of simmering water. Add each pretzel one at a time to the pot & poach for 1 min each side.  6. Return to baking sheet and coat in an egg wash of 1 egg + 1 tbsp water. Bake at 450F for 12-17 minutes, until deep golden browned (like a pretzel color). Let cool until you can handle with your hands.  7. Brush with melted butter & toss in a large bowl of granulated sugar and cinnamon.  Best enjoyed warm & the same day they were made.🧡 xo Hailey #Recipe #homemadefood #madefromscratch #breadtok #homemadebread #breadmaking #softpretzel #pumpkinseason
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Replying to @Auriel Andino 1 cup warm water 2 1/4 tsp dry active yeast 2 tbsp brown sugar 2 tbsp melted butter 1/2 cup pumpkin puree 1 tsp pumpkin pie spice 1 tsp cinnamon 4 cups flour For the coating: 3 tbsp melted butter 1 cup granulated sugar 1 tbsp cinnamon 1. In a large bowl combine warm water, yeast & 2 tbsp brown sugar, stir to combine & let stand for about 5 mins until foamy. Add pumpkin puree, pumpkin pie spice + cinnamon, melted butter, and flour. Stir until the mixture is combining and a dough is beginning to form. 2. If using a stand mixer, beat with a dough hook and add more flour if sticking to sides of the bowl 1 tbsp at a time until a dough ball forms. If mixing by hand — transfer the shaggy dough mixture to a floured surface & knead until dough ball forms, adding more flour if needed and too sticky. 3. Transfer dough ball an oiled large bowl and cover with plastic wrap. Let rise in a dry, warm place for 1 hour. 4. Divide dough into 4-8 pieces depending if you want large or mini pretzels. Roll dough out into a semi thin log and form an upside down “U” shape. Twist the bottom dough logs together twice, and fold upwards, securing to the dough. Turn right side up to create pretzel shape. 5. Arrange on a lined baking sheet and let rise 30 more mins while you make your poaching water. About 1/4 cup or a handful of baking soda to a large pot of simmering water. Add each pretzel one at a time to the pot & poach for 1 min each side. 6. Return to baking sheet and coat in an egg wash of 1 egg + 1 tbsp water. Bake at 450F for 12-17 minutes, until deep golden browned (like a pretzel color). Let cool until you can handle with your hands. 7. Brush with melted butter & toss in a large bowl of granulated sugar and cinnamon. Best enjoyed warm & the same day they were made.🧡 xo Hailey #Recipe #homemadefood #madefromscratch #breadtok #homemadebread #breadmaking #softpretzel #pumpkinseason
How to make soft pretzels at home 🥨 #EasyRecipe #softpretzel #CapCut #cooking #homemadepretzels #breadtok #pretzels #easysnack #creatorsearchinsights
BUFFALO CHICKEN PRETZEL CALZONE🔥🥨  Inspired by one of my favorite fair foods, these are perfect for a summertime snack or meal!  For the pretzel dough:  1 1/4 cup warm water  1 1/2 tsp yeast  1 tbsp brown sugar  4 cups flour  2 tsp salt  for the poaching water: 10 cups water & 3/4 cup baking soda  for the egg wash: 1 egg + 1 tbsp water  course salt for garnish For the buffalo chicken filling: 2 cans canned chicken OR 2 shredded chicken breasts 1/3 cup buffalo sauce  1/4 cup ranch or blue cheese  1 cup shredded cheddar cheese  - Make the dough: In a large bowl, combine warm water, brown sugar and dry active yeast. Stir to combine and let sit about 5 mins until foamy. Add flour & salt and mix together, transferring to a floured surface once the dough begins to come together to knead and form a dough ball.  - Transfer dough into an oiled bowl and cover with a towel. Let it rise on the countertop for about 1-2 hrs, until doubled in size.  - Remove risen dough from bowl and cut into 3-4 equal pieces for smaller serving sizes, or leave as 1 piece for 1 large calzone.  - Make filling: combine filling ingredients in a large bowl and mix to combine. Adjust buffalo sauce/ dressing to taste.  - Flatten the dough and add filling to one side, folding the other side over the filling sealing the dough tightly together by pressing with your fingers around all edges. - Prepare your poaching water by adding 3/4 cup baking soda to about 10 cups simmering water. Poach calzones for 1 min each side by gently lowering them into the water. Remove from pot and let drip dry in the slotted spoon or spider you’re using to remove them before placing them back on the baking sheet.  - Coat in egg wash and score three lines over the top. Sprinkle with course salt and bake at 425 F for 25-30 mins until golden brown.  Enjoy! xo Hailey 🧡 #Recipe #homemadefood #madefromscratch #homemadebread #breadtok #calzon #softpretzel
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BUFFALO CHICKEN PRETZEL CALZONE🔥🥨 Inspired by one of my favorite fair foods, these are perfect for a summertime snack or meal! For the pretzel dough: 1 1/4 cup warm water 1 1/2 tsp yeast 1 tbsp brown sugar 4 cups flour 2 tsp salt for the poaching water: 10 cups water & 3/4 cup baking soda for the egg wash: 1 egg + 1 tbsp water course salt for garnish For the buffalo chicken filling: 2 cans canned chicken OR 2 shredded chicken breasts 1/3 cup buffalo sauce 1/4 cup ranch or blue cheese 1 cup shredded cheddar cheese - Make the dough: In a large bowl, combine warm water, brown sugar and dry active yeast. Stir to combine and let sit about 5 mins until foamy. Add flour & salt and mix together, transferring to a floured surface once the dough begins to come together to knead and form a dough ball. - Transfer dough into an oiled bowl and cover with a towel. Let it rise on the countertop for about 1-2 hrs, until doubled in size. - Remove risen dough from bowl and cut into 3-4 equal pieces for smaller serving sizes, or leave as 1 piece for 1 large calzone. - Make filling: combine filling ingredients in a large bowl and mix to combine. Adjust buffalo sauce/ dressing to taste. - Flatten the dough and add filling to one side, folding the other side over the filling sealing the dough tightly together by pressing with your fingers around all edges. - Prepare your poaching water by adding 3/4 cup baking soda to about 10 cups simmering water. Poach calzones for 1 min each side by gently lowering them into the water. Remove from pot and let drip dry in the slotted spoon or spider you’re using to remove them before placing them back on the baking sheet. - Coat in egg wash and score three lines over the top. Sprinkle with course salt and bake at 425 F for 25-30 mins until golden brown. Enjoy! xo Hailey 🧡 #Recipe #homemadefood #madefromscratch #homemadebread #breadtok #calzon #softpretzel
#bestpretzel #softpretzel #auntieannespartner @Auntie Anne’s Pretzels
Most Delicious SNACK on The Go! #bestpretzel #softpretzel #auntieannespartner @Auntie Anne’s Pretzels
HOMEMADE SOFT PRETZELS  Recipe:   -1 1/2cups of warm water -2 1/4 instant yeast (1 packet) -1 tsp salt -1 tbsp sugar -4 cups flour -8 cups water -4 tbsp baking soda -1 large yolk -1 tbsp water 1. In a large bowl mix water, yeast, salt, & sugar. Allow to sit 1-2 minutes. Add flour and mix in a mixer with a hook or by hand with a spoon. Mix for 4-5 minutes or until dough is soft & smooth 2. Shape dough into a ball. Cover with  dish towel and let rest for 20 minutes. After resting, cut in 8 pieces. Roll each into a long rope, make a teardrop shape, twist the ends, and fold over to make a pretzel.  3. Preheat oven to 450F. Make baking soda bath by boiling 8 cups of water in a large pot. Once boiling, add in your baking soda one tbsp at a time. (It will bubble up so be careful) add each pretzel for 30 seconds and remove with a slotted spoon 4. Place pretzels on greased or lined cookie sheet. Make egg wash mixture with egg yolk and water, then brush over pretzels. If you would like salt, add now. Bake for 12-14 minutes or until golden brown 5. Brush with butter and if making cinnamon sugar ones dip in cinnamon sugar after putting on butter   ENJOY  #food #foodtiktok #snacks #pretzels #softpretzel
Shopping with the girls and taking a well-deserved snack break @Auntie Anne’s Pretzels .  We finally get to try the Ultimate One-handed snacking Solution.  The Dip n’ Sip is the perfect mix of convenience and deliciousness! 🛍️🥨 We had the pepperoni nuggets with marinara dip 👌 what a fun time we had strolling around the mall and snacking🤗  #MallVibes #DipNSip #SnackGoals  #bestpretzel #softpretzel #auntieannespartner
New Dip and Sip from @Auntie Anne’s Pretzels #bestpretzel #softpretzel #auntieannespartner
Mustard taste test! 👏 a mustard for every occasion #tastetest thank you @mikesamazing ! #mustard #creatorsearchinsights #mikesamazing #foodtasting #foodreview #condiments #homemadepretzels #homemadebread #EasyRecipe #softpretzel
Starting to look like a food truck!! SO EXCITING!  #foodtruck #foodtruckbuild #ambulanceconversion #womencontractors #womenowned #ambulance #foodtruckconversion #softpretzel #femaleowned
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🥨🥂Cheers to 2025! It’s time to celebrate with soft pretzels and bubbly drinks! Whether you’re hosting or snacking solo, soft pretzels on hand is the ultimate way to start the year on a flavorful note. Order now before the ball drops! Shop now! ➡️esprovisions.com #holiday2024 #NYEfood #esprovisions #loveeverybite #softpretzels #pretzels #pretzellover #pretzellove #pretzelbites #softpretzel #simplesnacks #snackingtime #snacktime😋#laeats #chicagoeats #nyceats #phoenixeats #bostoneats
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🥨✨Cozy up with the ultimate comfort snack: soft pretzels! There’s nothing better than a warm, golden-brown pretzel, a sprinkle of gourmet salt, and your favorite dipping sauce on a chilly day. Perfect for movie nights, game days, or just a little “me time.” Treat yourself or surprise someone special with the joy of soft pretzels delivered right to your door. Shop now! ➡️esprovisions.com #pretzellove #esprovisions #loveeverybite #softpretzels #pretzels #pretzellover #pretzellove #pretzelbites #softpretzel #simplesnacks #snackingtime #snacktime😋#laeats #chicagoeats #nyceats #phoenixeats #bostoneats
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🥨🥳 Kick off 2025 the right way—with delicious snacks everyone will love! Our New Years Gift Box is the perfect way to celebrate, featuring artisanal soft pretzels and gourmet toppings that’ll wow your guests (or just you!). Enjoy 15% OFF and get FREE shipping on orders over $50. Use code: HOLIDAY15 at checkout Shop now! ➡️esprovisions.com #holiday2024 #NYEfood #esprovisions #loveeverybite #softpretzels #pretzels #pretzellover #pretzellove #pretzelbites #softpretzel #simplesnacks #snackingtime #snacktime😋#laeats #chicagoeats #nyceats #phoenixeats #bostoneats

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