Pull Apart Italian Subs These are one of my favorite pull apart creations!! They are packed with so much flavor. 🙌🏼😋 🌟This recipe and more like it can be found in my cookbook. It’s available on my website: www.Kristysketolifestyle.com Let me know if you try them out! I love to see photos. ❤️ RECIPE: Makes 28 pieces INGREDIENTS: 4 Cutdacarb flatbreads 16 slices of deli ham off the bone 12 large slices of salami 16 slices of sandwich pepperoni 12 slices of provolone cheese 6 thin slices of tomato, halved 2 banana peppers, sliced 1/3 small onion, sliced Salt & pepper to taste 3 tsp dried oregano 3 Tbsp avocado oil 3 Tbsp red wine vinegar STEPS: 1. Preheat oven to 375 F. 2. Lay a Cutdacarb flatbread horizontally on a cutting board. 3. Spread 2 Tbsp of mayo on the side closest to you. 4. Layer on 3 slices of provolone, 3 slices of salami, 4 slices of sandwich pepperoni, 4 slices of ham, 3 tomato halves, 10 banana pepper rings and onions on top of the mayo. 5. Sprinkle on salt & pepper to taste, 1 tsp of oregano, 1 Tbsp red wine vinegar and 1 Tbsp avocado oil. 6. Roll it up tightly and cut into 7 equal pieces. 7. Repeat steps 2-5 three more times. 8. Place upright in a greased springform pan. 9. Bake at 375 for 20 minutes. 10. Once they’re done, remove them from the oven and take off the outer layer of the pan. NUTRITION: 1 piece | 1.7g net carbs | 2.5g total carbs | 0.8g fiber | 131 calories | 6g protein | 11g fat | 0.3g sugar 🌟Save 10% on your first order of a 24 pack of @cutdacarb flatbread with code: Kristy10
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