Ingredients for salsa verde: - 8 tomatillos - 2 jalapeños - 1/4 onion - cilantro - 1/2 cup water - 2 garlic cloves - 1 tablespoon chicken bouillon powder Instructions: 1. Boil the Tomatillos, Jalapeños, and onion until the tomatillos change color and become soft (about 10 minutes). 2. Blend the Ingredients: - Add the tomatillos, jalapeños, and onion in a blender. - Add the cilantro, water, garlic cloves, and chicken bouillon powder. - Blend until smooth, then set aside. 3. Assemble flautas: - Warm tortillas for 1 min in microwave. - Place chicken in the center of each tortilla and roll tightly. 4. Fry: - Heat oil in a pan. - Fry flautas until golden brown, turning as needed. 5. Drain and Serve: - Drain on paper towels. - Place the fried flautas on a plate and pour the salsa verde over them, add preferred toppings. Enjoy your flautas ahogadas. 💚
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