Tortitas de papa 🥔 Ingredients: - 4 large potatoes - 1 cup of @Los Altos Foods oaxacan cheese - 2 jalapeños - 1/4 cup of finely chopped cilantro - 1 egg - 1/2 cup of breadcrumbs - 1 tbsp of cornstarch - Salt, pepper, garlic salt to taste - Oil for frying Instructions: 1. Boil the Potatoes: Peel and boil the potatoes in salted water until they are tender. This usually takes about 15-20 minutes. Drain and let them cool slightly. 2. Mash the Potatoes: In a large bowl, mash the potatoes until they are smooth. 3. Mix Ingredients: Add the grated cheese, chopped jalapeño, chopped cilantro, egg, breadcrumbs, and seasonings to the mashed potatoes. Mix everything well until you have a uniform mixture. 4. Form Patties: Take a handful of the potato mixture and shape it into a patty. Repeat until all the mixture is used up. 5. Heat the Oil: In a large skillet, heat oil over medium heat. 6. Fry the Patties: Carefully place the potato patties in the hot oil and cook until they are golden brown and crispy on both sides, about 3-4 minutes per side. You may need to do this in batches to avoid overcrowding the pan. 7. Drain and Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot. Enjoy your delicious tortas de papa! 🥔
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