flourtortillas hashtag performance

The #flourtortillas hashtag showcases delicious, homemade flour tortillas. Users share recipes, cooking tips, creative fillings, and mouthwatering visuals. It's a vibrant community celebrating culinary skills and Latin American cuisine heritage. Enjoy!

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Unos huevitos con salsa #breakfast #mexicanbreakfast #huevos #EasyRecipe #newyears #newyearsday #ideasforbreakfast #desayuno #tortillasdeharina #flourtortillas

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✨ Flour Tortilla Hack You NEED to Try! 🌮 If you’re tired of rolling out tortillas by hand, this cast iron tortilla press trick will change your life! 🙌 In just a few easy steps, you’ll be making perfectly round, fluffy tortillas in no time. 🥳 I also talked about some tips and tricks to get this hack right! 🔥 Tag a friend who needs to try this or drop a comment if you're giving it a go! 💯 #flourtortillas #tortillas #hack #lifehacks #cooking

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#flourtortillas #coffee #coffeetiktok

$🌮 Homemade tortillas just got a whole lot better! 🙌 These soft, fluffy tortillas are made with Chosen Foods Avocado Oil Shortening, which makes them perfect for high-heat cooking and gives them that amazing texture without any weird ingredients! 🌱It’s plant-based, non-GMO, and totally free from any seed oils🌿 Why I love using @chosenfoods : ✨ Simple ingredients -just fractionated avocado oil, no seed oils, no additives. ✨ Versatile & reliable – works beautifully for everything from baking to frying! ✨ Neutral flavor – lets the other ingredients shine without overpowering the taste. Whether you’re making tacos, wraps, or just craving a homemade snack, this combo is the go-to for all my tortilla cravings. #chosenfoods #chosenpartner Ingredients: 3 cups All-Purpose Flour 1 tsp Salt 1 cup Water, warm 1 tsp Baking Powder 1/3 cup + 1 tbsp Chosen Foods Avocado Oil Shortening Yield: 6 tortillas Directions: 1. Combine dry ingredients in the bowl of a stand mixer fitted with the dough hook attachment (Alternatively, this can be kneaded and mixed by hand) 2. Add the avocado shortening and mix on medium speed for 2 minutes until well dispersed. 3. Slowly drizzle in warm water. Depending on the humidity of your kitchen, age of your flour, and your altitude you may use slightly less or more water. 4. Once the dough begins to form and mix, continue kneading for 8 minutes. 5. Cover the mixing bowl and allow it to rest at room temperature for 25 minutes. 6. Divide the dough into equal sized balls. Approx 115g each for 6 tortillas. 7. Cover with a clean kitchen towel and allow to rest for 15 minutes. 8. Using a rolling pin and a small dusting of bench flour, roll the dough ball out into a thin tortilla. 9. Transfer to a dry, preheated skillet (approx 400F). 10. Cook on the first side until bubbling, approx 3-4 min. 11. Flip and continue cooking on the other side for an additional 2 min. Transfer to a clean plate or bowl and wrap with a clean kitchen towel to keep warm. #flourtortillas #homemade$

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🌮 Homemade tortillas just got a whole lot better! 🙌 These soft, fluffy tortillas are made with Chosen Foods Avocado Oil Shortening, which makes them perfect for high-heat cooking and gives them that amazing texture without any weird ingredients! 🌱It’s plant-based, non-GMO, and totally free from any seed oils🌿 Why I love using @chosenfoods : ✨ Simple ingredients -just fractionated avocado oil, no seed oils, no additives. ✨ Versatile & reliable – works beautifully for everything from baking to frying! ✨ Neutral flavor – lets the other ingredients shine without overpowering the taste. Whether you’re making tacos, wraps, or just craving a homemade snack, this combo is the go-to for all my tortilla cravings. #chosenfoods #chosenpartner Ingredients: 3 cups All-Purpose Flour 1 tsp Salt 1 cup Water, warm 1 tsp Baking Powder 1/3 cup + 1 tbsp Chosen Foods Avocado Oil Shortening Yield: 6 tortillas Directions: 1. Combine dry ingredients in the bowl of a stand mixer fitted with the dough hook attachment (Alternatively, this can be kneaded and mixed by hand) 2. Add the avocado shortening and mix on medium speed for 2 minutes until well dispersed. 3. Slowly drizzle in warm water. Depending on the humidity of your kitchen, age of your flour, and your altitude you may use slightly less or more water. 4. Once the dough begins to form and mix, continue kneading for 8 minutes. 5. Cover the mixing bowl and allow it to rest at room temperature for 25 minutes. 6. Divide the dough into equal sized balls. Approx 115g each for 6 tortillas. 7. Cover with a clean kitchen towel and allow to rest for 15 minutes. 8. Using a rolling pin and a small dusting of bench flour, roll the dough ball out into a thin tortilla. 9. Transfer to a dry, preheated skillet (approx 400F). 10. Cook on the first side until bubbling, approx 3-4 min. 11. Flip and continue cooking on the other side for an additional 2 min. Transfer to a clean plate or bowl and wrap with a clean kitchen towel to keep warm. #flourtortillas #homemade