Perfect for my dips✨ full recipe 👇🏻 Ingredients -1 gallon of milk -4T plain Greek yogurt with live and active cultures Method: *this can be done on your instant pot or on your stove top, I’m going to explain both* 1. Add your milk to your pot or instant pot For IP: press your yogurt button until it says boil and then press start For stove top: heat your milk on the stove top Heat the milk until it reaches 180F 2. Remove your insert from your instant pot or your pot from the burner, allow to cool until the temperature reaches 115F 3. Add your yogurt to a bowl and take 1 c of your heated and cooled milk and add it to the bowl as well, mix until combined then add back into your pot. Stir everything for about 30 seconds. 4. Now you’re going to let your yogurt ferment. IP: place your insert back into your instant pot and press the yogurt button until it shows an 8:00, I decided to ferment mine for 9 hours so I increased the time to that. Press start and place the lid on your instant pot. Stovetop: cover your pot, wrap it in towels to keep it warm, and place it in your oven, I’ve heard it’s best to turn the oven light on when using this method but others say not to. At the end of your 9 hours, you’ll have plain yogurt. You can strain it using a yogurt strainer or you can strain it using a bowl, fine mesh strainer, and a piece of cheese cloth. Once all the whey has strained, you’re left with Greek yogurt! Let me know if you guys try this 🤍
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