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fococcia hashtag performance

The hashtag #focaccia on TikTok showcases delicious, homemade focaccia bread recipes, creative toppings, baking tips, vibrant videos, community engagement, food trends, artisanal techniques, flavorful combinations, and visually appealing culinary creations.
Jalapeño Cheddar Sourdough Focaccia 🤤 Buuuuuuutttttt, seeing it now compared to the one I followed, mine was pretty dense. I think I need to try this again, AW DARN. The method I followed was “Easy Sourdough Focaccia Bread Recipe” by Rosie‘s kitchen adventures on YT. 550g (3 2/3 cups) bread flour (I used all purpose, I’ll try bread flour next time!) 2 tsp salt 1 tbsp white sugar 2 tbsp sourdough discard 1 1/2 cups room temp filtered water 4 tbsp olive oil (I used avocado) 2 Jalapeños A bunch of cheddar Flakey salt (I use Maldon) #sourdough #fococcia
166.6k
Jalapeño Cheddar Sourdough Focaccia 🤤 Buuuuuuutttttt, seeing it now compared to the one I followed, mine was pretty dense. I think I need to try this again, AW DARN. The method I followed was “Easy Sourdough Focaccia Bread Recipe” by Rosie‘s kitchen adventures on YT. 550g (3 2/3 cups) bread flour (I used all purpose, I’ll try bread flour next time!) 2 tsp salt 1 tbsp white sugar 2 tbsp sourdough discard 1 1/2 cups room temp filtered water 4 tbsp olive oil (I used avocado) 2 Jalapeños A bunch of cheddar Flakey salt (I use Maldon) #sourdough #fococcia
Easy Overnight Sourdough Cinnamon Roll Focaccia 100g or 1/2C active bubbly starter 400g or 1 + 3/4C warm water 470g or 3 cups bread flour 18g or 1 + 1/2 Tablespoons olive oil 25g or 1 tablespoon honey 9g or 1 + 1/2 teaspoons salt Times below were just what I did :) 6:30 pm - in a mixing bowl, stir together the active bubbly sourdough starter and warm water until milky then add remaining ingredients, stir until combined, Cover and let it rest for 45 minutes. 7:15pm-For the first round, do Stretch and folds and then coil folds. I like to do extra work for the first round to help get everything developed. The dough will be very wet and sticky but trust the process! Cover for 30 minutes then do just coil folds, and repeat the 30 minute process 3 more times for a total of 4 sets. It will be a bit more manageable after the first set, but still more wet than a typical dough. Don’t worry! After the last coil folds, cover and let it sit overnight. (About 10 hours on the counter) 7am- In a bowl, combine brown sugar and cinnamon and set aside. turn the dough into a parchment lined and oiled 9x13 pan (olive oil) Add your brown sugar cinnamon mixture on top and fold one side to the center, add some more and fold the other side over. Turn the dough and then flip it so the seams are on the bottom. Cover and let it rise for an hour. 8am- add the remaining brown sugar cinnamon mixture on top, dimple and bake at 425° for 25 minutes Let it cool and enjoy! #sourdough #fococcia #cinnamonrollfocaccia #sourdoughfocaccia
37.8k
Easy Overnight Sourdough Cinnamon Roll Focaccia 100g or 1/2C active bubbly starter 400g or 1 + 3/4C warm water 470g or 3 cups bread flour 18g or 1 + 1/2 Tablespoons olive oil 25g or 1 tablespoon honey 9g or 1 + 1/2 teaspoons salt Times below were just what I did :) 6:30 pm - in a mixing bowl, stir together the active bubbly sourdough starter and warm water until milky then add remaining ingredients, stir until combined, Cover and let it rest for 45 minutes. 7:15pm-For the first round, do Stretch and folds and then coil folds. I like to do extra work for the first round to help get everything developed. The dough will be very wet and sticky but trust the process! Cover for 30 minutes then do just coil folds, and repeat the 30 minute process 3 more times for a total of 4 sets. It will be a bit more manageable after the first set, but still more wet than a typical dough. Don’t worry! After the last coil folds, cover and let it sit overnight. (About 10 hours on the counter) 7am- In a bowl, combine brown sugar and cinnamon and set aside. turn the dough into a parchment lined and oiled 9x13 pan (olive oil) Add your brown sugar cinnamon mixture on top and fold one side to the center, add some more and fold the other side over. Turn the dough and then flip it so the seams are on the bottom. Cover and let it rise for an hour. 8am- add the remaining brown sugar cinnamon mixture on top, dimple and bake at 425° for 25 minutes Let it cool and enjoy! #sourdough #fococcia #cinnamonrollfocaccia #sourdoughfocaccia
Yeah this is gunna be good 🥰 #fococcia #fococciabread #happiness #gluten #stretch #fold #breadhomestead #baking #bread #happy #momlife
631.0
Yeah this is gunna be good 🥰 #fococcia #fococciabread #happiness #gluten #stretch #fold #breadhomestead #baking #bread #happy #momlife

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