The proof is in the Puddin’! Another Midwesty nastoligc tasting dessert that I LOVE to repurpose some of my creations when I need to take a break from ice cream.. Which Im currently obsessed with Ben and Jerry’s Boston Creme with the layer of chocolate on top, its offensive, how much I cant shut up about it.. This is about pudding! you can mix and match this you know how it goes, switch out chocolate for vanilla, use yellow cake and nilla wafers! ADD FRUIT! I also mostly wanted to show you how to make those pretty swirls and it ONLY TAKES 5 MINUTES!!! Dirty Cup Pudding Dessert: 1 package family sized pudding,( make sure its instant) 3 cups of super cold milk 1 8oz package cool whip ,divided 7 -8 small chocolate cookies, chopped or crumbled 2-3 brownies, cut into small pieces Optional garnish: A drizzle of Chocolate or caramel sauce More crumbled cookies or brownie Tip: you could totally also do this in individual cups, but you might need more cool whip! I mainly love doing this because when I mess up something im testing it can ALWAYS turn into pudding! To a large bowl add the pudding mix and cold milk, whisk until smooth and creamy, it will start to thicken up as you mix things in! Add whatever chopped goodies you want, add some marshmellos and graham crackers if youre feeling wild or camping! Add half of the cool whip, reserve the rest for topping. When everything is mixed, gentle spread out the remaining cool whip. Drizzle the chocolate in a circle pattern on the cool whip layer, use a thin knife or sewer around the edge pulling it to the center, then repeating the process around the rest of the bowl. Top with some more crumbles if desired, chill in the fridge until ready to serve, and enjoy!
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