Smothered in tradition, served with love. 💕 This Black History Month, I’m honoring family roots with Smothered Pork Chops. A dish that tells a story. Smothered pork chops are a dish deeply rooted in Southern cuisine. Smothered dishes, in general, involve a slow-cooking technique of adding meat to a flavorful gravy or sauce. Smothered pork chops became a staple of soul food, evolving with regional variations. The dish reflects the ingenuity of cooks who maximized flavor and sustenance using simple, accessible ingredients like onions, bell peppers, flour, and broth. What’s on your table for Black History Month? Share your favorite family recipes below! 🥘 @Illinois_Pork
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