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#FrenchDips showcases mouthwatering sandwiches with savory dipping sauces. Perfect for food lovers, culinary creativity, and quick recipes. Discover variations, cooking tips, and engaging food videos that tantalize taste buds!

French Dip Subs 4-6lb Chuck Roast 1 Chopped Onion 2 tbsps Worcestershire sauce 2 tbsps minced garlic Sub rolls White American or Swiss cheese slices 3-4 cups beef broth 2 packets aus jus mix Salt pepper garlic seasoning to taste Instantpot Season chuck roast on both sides with salt pepper and garlic seasoning, sear on all sides and remove Toss in chopped onions, chopped garlic, Worcestershire sauce and beef broth deglazing the bottom of the pot Add aus jus packets and mix before placing beef back in and closing up Pressure cook 2 hours Remove meat and shred before putting back in pot with broth Slice open bread and build your sandwiches, I put mine under the broiler to toast it up and melt the cheese Serve with a cup of the broth for dipping Crockpot Season chuck roast on both sides with salt pepper and garlic seasoning, sear on all sides and remove from pan In same pans cook onions til translucent and add chopped garlic, Worcestershire sauce, 2 aus jus packets and stir letting cook for a few seconds before adding beef broth to deglaze pan Place seared chuck roast in crockpot and pour broth mixture over the top, cover and cook onions low 6-8 hours Remove beef and shred before returning it to the broth Slice open bread and build your sandwiches, I put mine under the broiler to toast it up and melt the cheese Serve with a cup of the broth for dipping #frenchdips #instantpotrecipes #EasyRecipe #holmescooking

French Dip Subs 4-6lb Chuck Roast 1 Chopped Onion 2 tbsps Worcestershire sauce 2 tbsps minced garlic Sub rolls White American or Swiss cheese slices 3-4 cups beef broth 2 packets aus jus mix Salt pepper garlic seasoning to taste Instantpot Season chuck roast on both sides with salt pepper and garlic seasoning, sear on all sides and remove Toss in chopped onions, chopped garlic, Worcestershire sauce and beef broth deglazing the bottom of the pot Add aus jus packets and mix before placing beef back in and closing up Pressure cook 2 hours Remove meat and shred before putting back in pot with broth Slice open bread and build your sandwiches, I put mine under the broiler to toast it up and melt the cheese Serve with a cup of the broth for dipping Crockpot Season chuck roast on both sides with salt pepper and garlic seasoning, sear on all sides and remove from pan In same pans cook onions til translucent and add chopped garlic, Worcestershire sauce, 2 aus jus packets and stir letting cook for a few seconds before adding beef broth to deglaze pan Place seared chuck roast in crockpot and pour broth mixture over the top, cover and cook onions low 6-8 hours Remove beef and shred before returning it to the broth Slice open bread and build your sandwiches, I put mine under the broiler to toast it up and melt the cheese Serve with a cup of the broth for dipping #frenchdips #instantpotrecipes #EasyRecipe #holmescooking

Yes, I was in my bathrobe all day. Slow Cooker French Dips and Oven Fries 🥩🥔 French Dips Ingredients: -avocado oil -salt and pepper -2-3 lb. Chuck Roast -1 yellow onion halved and sliced -6 cloves of garlic smashed -2 bay leaves Broth mixture: -1 cup beef broth/stock -1 TBL Worcestershire sauce -2 TBL soy sauce -1 TBL red wine vinegar -1 TBL Dijon mustard -1 tsp roasted garlic better than bouillon For serving: -Swiss or provolone cheese -hoagie rolls Pat chuck roast dry and liberally season with salt and pepper on both sides. To a skillet over medium high heat, add a drizzle of avocado oil. Add chuck roast and sear on both sides until there is a nice crust (about 3-4 minutes per side). Transfer to slow cooker. Add onion, garlic, bay leaves, and broth mixture. Cook on high for 4 hours or low for 6-8 hours. Remove, shred, and place back into slow cooker with the liquid mixture. To serve, add Swiss or provolone cheese to a soft Hoagie roll and top with a good amount of the meat. Serve with extra broth for dipping. Oven Fries Ingredients: -2 Idaho potatoes (I do 1 potato per serving so adjust accordingly) cut into matchsticks -avocado oil -salt and pepper Preheat oven to either 425 degrees convection bake or 450 degrees if your oven doesn’t have that option. While oven is preheating, place sheet pan in oven. Place cut potatoes in a bowl and drizzle with avocado oil, salt, and pepper. You want the fries to be decently coated. Mix. When oven is preheated, take sheet pan out of oven. Carefully place fries directly on sheet pan and spread into an even layer. Place in oven for 40-45 minutes, using a spatula to mix/scrape off the bottom 2 to 3 times throughout cooking process to ensure they aren’t sticking. My husband likes them extra crispy so we do around 45 minutes. #slowcookerrecipe #frenchdips #easydinner #nancymeyersaesthetic

Yes, I was in my bathrobe all day. Slow Cooker French Dips and Oven Fries 🥩🥔 French Dips Ingredients: -avocado oil -salt and pepper -2-3 lb. Chuck Roast -1 yellow onion halved and sliced -6 cloves of garlic smashed -2 bay leaves Broth mixture: -1 cup beef broth/stock -1 TBL Worcestershire sauce -2 TBL soy sauce -1 TBL red wine vinegar -1 TBL Dijon mustard -1 tsp roasted garlic better than bouillon For serving: -Swiss or provolone cheese -hoagie rolls Pat chuck roast dry and liberally season with salt and pepper on both sides. To a skillet over medium high heat, add a drizzle of avocado oil. Add chuck roast and sear on both sides until there is a nice crust (about 3-4 minutes per side). Transfer to slow cooker. Add onion, garlic, bay leaves, and broth mixture. Cook on high for 4 hours or low for 6-8 hours. Remove, shred, and place back into slow cooker with the liquid mixture. To serve, add Swiss or provolone cheese to a soft Hoagie roll and top with a good amount of the meat. Serve with extra broth for dipping. Oven Fries Ingredients: -2 Idaho potatoes (I do 1 potato per serving so adjust accordingly) cut into matchsticks -avocado oil -salt and pepper Preheat oven to either 425 degrees convection bake or 450 degrees if your oven doesn’t have that option. While oven is preheating, place sheet pan in oven. Place cut potatoes in a bowl and drizzle with avocado oil, salt, and pepper. You want the fries to be decently coated. Mix. When oven is preheated, take sheet pan out of oven. Carefully place fries directly on sheet pan and spread into an even layer. Place in oven for 40-45 minutes, using a spatula to mix/scrape off the bottom 2 to 3 times throughout cooking process to ensure they aren’t sticking. My husband likes them extra crispy so we do around 45 minutes. #slowcookerrecipe #frenchdips #easydinner #nancymeyersaesthetic

Tonight was quick n easy #frenchdips #dinner #worthy

Tonight was quick n easy #frenchdips #dinner #worthy

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