Get ready for a crispy, golden delight that everyone will love! Now, let's talk ingredients! This recipe is super simple, and I bet you already have most of them at home. Hereâs what youâll need: - 4 pork chops - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Vegetable oil for frying Now, letâs dive into the cooking! Follow these steps for perfectly fried pork chops that are juicy on the inside and crispy on the outside: 1. First, marinate those pork chops in buttermilk for at least an hour, or if you have time, let them hang out in there overnight for the best flavor and tenderness. 2. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. This is where the magic begins! 3. Heat up some vegetable oil in a large skillet over medium-high heat. You want it nice and hot. 4. Take the pork chops out of the buttermilk and dredge them in your seasoned flour mixture, giving a little shake to remove any excess flour. 5. Now, itâs time to fry! Place the pork chops in the hot oil and cook them for about 4-5 minutes on each side, until theyâre golden brown and cooked through. Your kitchen is going to smell amazing! 6. Once done, carefully remove the chops from the skillet, let them drain on paper towels, and voila! Youâre ready to serve these delicious chops hot! Prep Time: 1 hour (or overnight) | Cooking Time: 10 minutes | Total Time: 1 hour 10 minutes | Kcal: 400 | Servings:4.
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