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#Fusion celebrates the blending of cultures, styles, and ideas. It showcases innovative recipes, artistic collaborations, music genres, fashion trends, and creative expressions, uniting diverse influences for unique, engaging content.
Esto andamos haciendo el día de hoy mi gente ♥️ ##fyp #foryoupage #parati #alexcardetailing #ford #changeoil #oil #feed #trending #fusion #Vlog #cardetailing #detailing #cars
Chicken Katsu Kare Kare
Ingredients
Chicken Katsu: * Chicken breasts, pounded flat * Salt and black pepper, to taste * Flour, eggs, and panko (for coating) Kare Kare Sauce: * 3 cups water * 2 Tbsp annatto seeds * 2 Tbsp toasted rice flour* * 1 medium onion, diced * 5 garlic cloves, minced * 1 tsp fish sauce (to taste) * 1 tsp sugar (to taste) * 1 cup peanut butter (to taste) * 1.5 beef bouillon cubes (to taste) * Salt, to taste Vegetables: * Bok choy * Green beans * Chinese eggplant Optional Garnish: * Bagoong (Filipino shrimp paste) Instructions 1. Prepare Rice Flour: Blend uncooked rice into fine powder, then toast in a dry pan over medium heat until light brown, about 3–5 minutes. Set aside. 2. Make Kare Kare Sauce: Heat 2 Tbsp oil in a pot over medium heat. Sauté annatto seeds for 3–5 minutes to extract color, then discard seeds. Sauté onions with a pinch of salt for 5 minutes, add garlic, and cook 2 minutes. Add water, fish sauce, sugar, peanut butter, bouillon cubes, and rice flour. Simmer 20 minutes, stirring occasionally. Blend until smooth. Adjust thickness with rice flour as needed. 3. Prepare Vegetables: Blanch green beans and bok choy in boiling water for 1–2 minutes, then transfer to an ice bath. Sauté eggplant in oil for 3–5 minutes until softened and browned. Set aside. 4. Cook Chicken Katsu: Season chicken with salt and pepper. Coat in flour, dip in egg, and cover with panko. Fry at 350°F for 5–7 minutes until golden and cooked through (165°F internal temp). 5. Assemble and Serve: Serve chicken katsu with steamed rice, kare kare sauce, and vegetables. Garnish with bagoong if desired. Notes: Toasted rice flour thickens the sauce and adds a nutty flavor. Adjust seasonings to your taste. #katsu #karekare #japanese #Recipe #food #filipino #fusion #friedchicken #chicken #crispy #crunchy
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Chicken Katsu Kare Kare
Ingredients
Chicken Katsu: * Chicken breasts, pounded flat * Salt and black pepper, to taste * Flour, eggs, and panko (for coating) Kare Kare Sauce: * 3 cups water * 2 Tbsp annatto seeds * 2 Tbsp toasted rice flour* * 1 medium onion, diced * 5 garlic cloves, minced * 1 tsp fish sauce (to taste) * 1 tsp sugar (to taste) * 1 cup peanut butter (to taste) * 1.5 beef bouillon cubes (to taste) * Salt, to taste Vegetables: * Bok choy * Green beans * Chinese eggplant Optional Garnish: * Bagoong (Filipino shrimp paste) Instructions 1. Prepare Rice Flour: Blend uncooked rice into fine powder, then toast in a dry pan over medium heat until light brown, about 3–5 minutes. Set aside. 2. Make Kare Kare Sauce: Heat 2 Tbsp oil in a pot over medium heat. Sauté annatto seeds for 3–5 minutes to extract color, then discard seeds. Sauté onions with a pinch of salt for 5 minutes, add garlic, and cook 2 minutes. Add water, fish sauce, sugar, peanut butter, bouillon cubes, and rice flour. Simmer 20 minutes, stirring occasionally. Blend until smooth. Adjust thickness with rice flour as needed. 3. Prepare Vegetables: Blanch green beans and bok choy in boiling water for 1–2 minutes, then transfer to an ice bath. Sauté eggplant in oil for 3–5 minutes until softened and browned. Set aside. 4. Cook Chicken Katsu: Season chicken with salt and pepper. Coat in flour, dip in egg, and cover with panko. Fry at 350°F for 5–7 minutes until golden and cooked through (165°F internal temp). 5. Assemble and Serve: Serve chicken katsu with steamed rice, kare kare sauce, and vegetables. Garnish with bagoong if desired. Notes: Toasted rice flour thickens the sauce and adds a nutty flavor. Adjust seasonings to your taste. #katsu #karekare #japanese #Recipe #food #filipino #fusion #friedchicken #chicken #crispy #crunchy
first family dinner of 2025 ! wishing you all a very happy new year filled with love, health and prosperity ❤️ #italiano #familydinner #cookingvideos #italianmom #italianfamily #dinnerwithme #shrimp #calamari #crabcakes #crab #multicultural #fusion #bindi #tiramisu #canolis #dessert #seafoodappetizer #seafoodsalad #seafood #pastabowl #crabragoon #homemaker  #pastabowl #fyp #italiancheesecake
အဲ့လိုဖွယ်ဖွယ်ရာရာလေးလုပ်ကျွေးချင်တာ…😝 @arinasha #dj #star #artist #celebrity #famous #popular #actor #video #girl #friend #Love #Relationship #eat #food #fusion #fun #mandalay #myanmar
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Vale la pena pagar $4000 dolares por este carro de subasta? #foryoupage  #fusion  #viralvideo  #copart  #bmwmotorsport
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This may be my last brake video ! If it is .. I will miss all of you guys greatly. #customerstates #customer #ford #fusion #brakes #brake #autoshop #automotiverepair #automotive #automotivetechnician #mechanic #mechaniclife #mechanicsoftiktok #fyp #tiktokban #viral
Spicy Miso Carbonara - UNCUT VIDEO #mukbang #carbonara #spicymiso #spicymisocarbonara #pasta #udon #fusion #eatwithme #eatingshow
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Cooking w my mom! Mexican Bhel is a quintessential Indian-American staple! Irma a mashup of textures inspired by Bhel puri but with comforting Mexican flavors and a touch of American from the sharp cheddar cheese 🧀  Recipe: Servings: 4-5 4 large flour tortillas Frying oil Beans: 2 tbs. neural oil 1.5 tbs. minced garlic 1 16 oz. can of refried beans 8 oz. water (1/2 can worth of water) 1 tbs. minced Serrano chili 1 16 oz. can of vegetarian chili pinto beans @swbeans  3.5 oz. (or half a can) of the yellow tin of El Pato 2tsp taco seasoning (optional) Toppings: Assortment of veggies + sharp cheddar cheese #cooking #mom #mexican #indian #fusion
Replying to @etan PART 237 Yes, the first fusion is 12 YEARS old #pokemon #pokemonfusion #pokemoninfinitefusion #fangame #fusion  #fakemon #etan #reels #reelsinstagram
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