giantcookies hashtag performance

#GiantCookies on TikTok: Massive, decadent delights! Oversized, shareable, and visually stunning. Chocolate chip mountains, rainbow swirls, and creative fillings galore. Baking goals!

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Baking ✨1,032✨ giant cookies with me! Enjoy the taste of chaos at Chloe’s Giant Cookies 🍪😅 #baking #bakery #baker #cookies #giantcookies #stuffedcookies #SmallBusiness #funny #storytime #Vlog #adayinthelifeoftwocousins

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Oopsie Batch: The Banana Foster! What do you think?! 👀 #cookies #bakery #giantcookies #baking #baker

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Today it’s “Charlotte’s” Giant Cookie company ♥️ This girl is so fast and so helpful. My whole heart 🥹 #adayinthelice #Vlog #sisters #agegapsiblings #SmallBusiness #baking #bakery #giantcookies #cookies #stuffedcookies

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A PYTHON, CHARLOTTE?!? 😂😅 Check out Chloe’s Giant Cookies 🍪✨ #parenting #Siblings #siblingsraisingsiblings #sisters #agegapsiblings #baking #bakery #cookies #giantcookies

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King Cake Giant Cookies! 🎉✨🎺 I’m so happy with how these turned out! #baking #bakery #giantcookies #cookies #kingcake #neworleans #mardigras

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Replying to @Rashelle Gluten free is back! With TWO amazing flavors! #cookies #bakery #giantcookies #baking #baker

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Surprise cookie collab! Starting Feb 11-16 you can find us at all Huey’s locations 🍪✨ I’m SO excited! #memphis #baking #bakery #giantcookies #cookies #stuffedcookie #food #memphisfood #surprise

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BAKERY-STYLE CHOCOLATE CHIP WALNUT COOKIES FOR TWO Sometimes you just need two (large) cookies…for you and a loved one (or all to yourself) 🤭 Recipe below or go to my website through the link in my bio 💌 #Recipe Details (makes 2 large cookies): Bakery-Style Chocolate Chip Walnut Cookies: - 1/4 cup (58g) salted butter, softened - 3 tbsp (60g) brown sugar - 2 tbsp (36g) granulated sugar - 1 egg yolk, at room temperature - 1 (15g) tbsp heavy cream, at room temperature - 1/2 tsp (2g) vanilla extract - 1/2 cup + 1 tbsp (82g) all-purpose flour - 1/2 tsp (1g) cornstarch - 1/4 tsp (2g) baking soda - Pinch of salt - 1/2 cup (100g) semi-sweet chocolate chips - 1/2 cup (65g) shelled walnuts, roughly chopped - Flaky sea salt, for topping Instructions: Preheat the oven to 375F. Line a baking sheet with parchment paper; set aside. Prepare the cookie dough. In a small bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside. In a separate medium bowl, cream together the butter and both sugars for about 2 minutes, until light and fluffy. Add in the egg yolk, heavy cream, and vanilla, and beat until combined. Add the dry ingredients to the wet, and fold until just incorporated. Be careful not to over-mix! Fold in the chocolate chips and chopped walnuts until they are evenly dispersed throughout the dough. Divide the dough into 2 large dough balls and shape into a loose ball. Place the dough balls onto the prepared baking sheet. Bake at 375F for 14-18 minutes, until golden and crispy on the edges yet still slightly soft and gooey in the middle. Remove and if desired, use a large cup or bowl to swirl around the cookies to make them into a perfect circle. Let cool on the baking sheet for 5 minutes before serving. Serve warm with a sprinkle of flaky sea salt and a glass of milk, if desired. Enjoy! #bakerystyle #bakerystylecookies #bakerystylechocolatechipcookies #chocolatechipcookie #chocolatechipcookeis #chocolatechipwalnutcookies #cookie #cookies #cookierecipe #homemade #homemadecookies #cookiesfortwo #baking #ValentinesDay #valentinesdaydessert #valentinesdayrecipe #valentinesdaybaking #smallbatc #smallbatchcookies #giantcookies #softcookies #gooeychocolatechipcookies #gooeycookies #walnutcookies