I’m spending $0 on groceries for my family of 4 this week and my goal is to spend less than $350 for the month. I’m using what I have on hand so please give me recipe suggestions, if you have any! Here’s my chocolate chip peanut butter chickpea pancake recipe: Chocolate Peanut Butter Chickpea Pancakes 7 Servings Ingredients 1 can Chickpeas, drained and rinsed ⅓ cup Milk of choice ½ cup Peanut Butter, or any nut butter 3-4 Tbsp Maple Syrup 2 Eggs 1 tsp Baking Soda ½ tsp Vanilla Extract ¼ cup Cocoa Powder ½ cup Chocolate Chips, optional (dairy-free or regular) Instructions 1. In a blender or food processor, blend all ingredients until smooth. If using chocolate chips, fold into batter. 2. Heat a large pan on medium heat. Once hot, turn to low and add butter or oil, if desired. Scoop ¼ cup of the batter and drop onto pan. Cook until bubbles form and edges are dry. Flip and cook on the other side until brown. 3. Serve with peanut butter, almonds, chocolate chips, or any other toppings you love. Enjoy! Notes - *Batter can be used to make waffles in a waffle iron. *Pancakes can be frozen in an airtight container for up to 3 months.
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