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Coming in at #2 is this AVOCADO CORN CHICKEN SALAD✨perfectly seasoned, tender chicken breast tossed with a light and flavorful dressing, sweet corn, and big chunks of avocado make this Avocado Corn Chicken Salad one of my favorite summer recipes! Its a go-to for a high protein lunch and I'm so glad you love it as much as I do! Ingredients: 4 chicken breasts 1 tsp salt 1/2 tsp fresh ground pepper 3 tbsp avocado oil 1 tsp each: paprika, smoked paprika, cumin, chili powder 1/4 tsp each: garlic powder, onion powder 3 large avocados, large diced 4 ears of corn, kernels removed (about 1 cup of kernels) 1/4 cup shallots, finely chopped 1/4 cup dill, finely chopped optional popular addition: 2-3 slices cooked bacon Dressing: 1/3 cup olive oil 3 tbsp champagne vinegar 3 tbsp fresh lemon juice 1 heaping tbsp honey 1 heaping tbsp dijon mustard 1/2 tsp salt 1/4 tsp pepper Directions: Preheat your oven to 400 Add 1 tbsp of avocado oil to your chicken breasts and generously season on both sides with salt and pepper and seasoning mix Heat an oven-safe skillet over medium high Add 2 tbsp of avocado oil to your pan Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side Transfer to the oven and roast for another 7 minutes Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces Making your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, and salt and pepper To a large serving bowl, add your avocado, corn, chicken, dill, and shallots and gently toss with your dressing Season with salt and pepper as needed Serve and ENJOY! Follow for more simple, healthy recipes! . . #bestof2024 #viralrecipes #summerrecipe #cornrecipe #sweetcorn #nomayochickensalad #chickensaladrecipe #highproteinrecipe #EasyRecipe #howto #howtocookchicken #asmr #asmrrecipe #eattolive #healthyrecipeidea

HIGH PROTEIN HERBY QUINOA AND CHICKEN SALAD (meal prep)✨ I make a version of this salad every week and never tire of eating it. Its packed with protein, healthy fats, fiber, and micronutrients and its DELICIOUS, which is the real reason I return to it again and again. It's a great meal prep option (which is rare to say about a salad) so I like to prep a big salad for the week ahead. Ingredients: 1 1/2 - 2 lbs chicken cutlets 2 tsp Italian seasoning 1 tsp salt 1/2 tsp pepper 2 tbsp avocado oil 3/4 cup quinoa 1 1/2 cups chicken bone broth, divided 1 (15 oz) can chickpeas, drained and rinsed 1 english cucumber, quartered and thinly sliced 1 cup pepperoncinis, roughly chopped 1 cup parsley, rough chopped 1/2 cup mint, rough chopped 1/4 cup red onion 1/2 cup roasted and salted pistachios, roughly chopped 1/3 cup pumpkin seeds, roasted and salted 1/2 cup olive, divided 1/2 cup (6 tbsp) fresh lemon juice, divided salt and pepper to season Directions: Make the chicken: Preheat the oven to 400. Add the chicken cutlets to a parchment-lined baking sheet and season with italian seasoning and salt and pepper. Drizzle with avocado oil. Bake in the oven for 8 minutes, flip, and bake for another 8 minutes. Remove from the oven and let sit for another 5 minutes before slicing into bite sized pieces. Make the quinoa: Add the quinoa, bone broth, and a pinch of salt to a saucepan over high heat. Bring to a boil then reduce to a simmer, cover, and cook for 20 minutes until the moisture has absorbed. Remove from heat but keep covered for 5 minutes before fluffing with a fork. Add 2 tbsp lemon juice and 2 tbsp olive oil, stirring gently to combine. Set aside. Assemble the salad: Dividing the ingredients between 4 jars or storage containers, layer in this order: chickpeas, red onion, 1 tbsp olive oil, 1 tbsp lemon juice, salt and pepper to season, cucumber, quinoa, pepperoncinis, chicken, herbs, pistachios, and pumpkin seeds. Seal and store in the fridge until ready to eat! Best if eaten within 4 days. Enjoy! Follow for more simple, healthy recipes! . . #herbsalad #saladmealprep #bestsaladrecipes #mealprep #eattolive #healthyrecipeidea #jenniferanistonsalad

the best fresh side salad for family gatherings, hosting or your day to day meals!! HOW TO MAKE: 1. Defrost frozen peas and frozen corn 2. Wash and chop fresh basil and vine tomatoes 3. Make dressing with: - [ ] 1/4 cup dijon mustard - [ ] 1/4 and 1/8 cup olive oil - [ ] 1/8 cup balsamic vinegar - [ ] 1/8 cup maple syrup 4.Build salad: - [ ] Base mixed greens - [ ] 7 vine tomatoes chopped in quarters - [ ] 2 cup frozen peas - [ ] 1 cup shredded carrots - [ ] 3/4 cup corn - [ ] 3/4 cup crumbled feta - [ ] 1/2 cup chopped fresh basil - [ ] Maple Dijon dressing This recipe is super easy and delicious, I hope you try it out! #healthyrecipeideas #healthyrecipes #healthyrecipeidea #healthyrecipeinspo #healthyeating #salad #saladideas #saladrecipe #saladrecipes #easymealideas #easymeals