🤎 Stuffed Nutella Cinnamon Sugar Donuts 🍩 Hey y’all! Happy Saturday, I’ve been craving some donuts and these are perfect for Valentine’s Day! Our little babies arrival is suppose to be 4 days before Valentine’s Day, excited to see who wins our ongoing giveaway. Full recipe in caption below. Donuts: * 1 cup milk, 110 degrees F * 2¼ tsp active dry yeast, 1 packet * 8 tbsp unsalted butter, melted * 1/4 cup granulated sugar * 1 tsp cinnamon * 1/2 tsp nutmeg * 1 tsp vanilla extract * 2 eggs + 1 egg yolk * 3 1/2 cup flour, extra for rolling * 1 tbsp oil for bowl * 6 cups vegetable oil for frying Topping & Filling: * 1 cup cinnamon sugar * 1/2 cup Nutella Instructions: 1. Combine lukewarm milk and yeast and let it sit for 10 minutes till it activates. 2. In a stand-in mixing bowl whisk together melted butter, sugar, cinnamon, nutmeg and vanilla extract. Mix in eggs. 3. Add in yeast mixture and continue to whisk on medium speed. 4. Switch mixer to dough hook. Add in flour. It’s a soft dough. Put in a greased oil bowl and cover with plastic wrap and a towel. Put dough in a warm place for 90 minutes to rise till it’s double in size. 5. Remove dough from bowl and roll out with rolling pin. Using a heart shape cookie cutter cut heart shape donuts and put on a parchment paper cookie sheet and let them rise for 30 more minutes, covered with a towel. 6. While dough is rising heat oil to 350°F. Fry donut two minutes on each side till golden brown. Sprinkle in cinnamon sugar and pipe Nutella in donut. Enjoy!
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