Kyra

heoquay hashtag performance

#heoquay is a popular TikTok hashtag showcasing creativity, humor, dance challenges, trending memes, lip-syncing, and inspiring content. It connects users, fosters community engagement, and highlights diverse talent and entertainment.
The last time I made a heo quay and pickled mustard greens dish, I made it more of a stir fry, similar to how Mrs. No Limit remembered it growing up. For this cook, I made Heo Quay Kho Cải Chua by braising the heo quay and pickled mustard greens in coconut juice like Thịt Kho Trứng, similar to how mom used to make it when I was a kid. I didn’t have enough regular eggs, so I threw in quail eggs. The Heo Quay Kho Cải Chua turned out super flavorful and delicious. I love the combination of the fragrant heo quay with the salty and tangy pickled mustard greens. This was also a great use of the leftover heo quay my cousin gave me after his kid’s party last month. I purchased the pickled mustard greens from Huong Lan Sandwiches. Ingredients 2 lb roasted pork belly 1 can Quail Eggs 12 ounces pickled mustard greens, rinsed and dried 2 cans of Coco Rico Coconut Soda 1 can water ¼ cup oyster sauce ¼ cup soy sauce 1 tablespoon sugar, to taste 1 teaspoon coconut caramel 4 cloves garlic, finely chopped Pinch of salt 3 Thai chilies 3 tablespoons oil #nolimitcooking #heoquay #roastedpork #chineseroastedpork #porkbelly #roastpork #nolimitcookingleftovermakeover #vietnamesefood #ThịtKho #braisedpork
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The last time I made a heo quay and pickled mustard greens dish, I made it more of a stir fry, similar to how Mrs. No Limit remembered it growing up. For this cook, I made Heo Quay Kho Cải Chua by braising the heo quay and pickled mustard greens in coconut juice like Thịt Kho Trứng, similar to how mom used to make it when I was a kid. I didn’t have enough regular eggs, so I threw in quail eggs. The Heo Quay Kho Cải Chua turned out super flavorful and delicious. I love the combination of the fragrant heo quay with the salty and tangy pickled mustard greens. This was also a great use of the leftover heo quay my cousin gave me after his kid’s party last month. I purchased the pickled mustard greens from Huong Lan Sandwiches. Ingredients 2 lb roasted pork belly 1 can Quail Eggs 12 ounces pickled mustard greens, rinsed and dried 2 cans of Coco Rico Coconut Soda 1 can water ¼ cup oyster sauce ¼ cup soy sauce 1 tablespoon sugar, to taste 1 teaspoon coconut caramel 4 cloves garlic, finely chopped Pinch of salt 3 Thai chilies 3 tablespoons oil #nolimitcooking #heoquay #roastedpork #chineseroastedpork #porkbelly #roastpork #nolimitcookingleftovermakeover #vietnamesefood #ThịtKho #braisedpork

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