SALMON WITH LEMON ORZO🍋🍣 RECIPE BELOW 📝⬇️ INGREDIENTS: •4 salmon fillets •2 cups spinach •2 tbsps olive oil •salt and pepper, to taste •1 tsp garlic powder •1 tsp paprika •2 cloves garlic, minced •1/2 yellow onion, diced •1-2 cups orzo •1/2 cup parmesan cheese •3-4 cups chicken broth DIRECTIONS: •Heat oil over medium high in a large nonstick skillet. Add salmon fillets and sear, 3-4 minutes per side or bake on 400 for 10-15 minute. Remove from skillet or oven and set aside.
•Add garlic and onion. Cook until soft and fragrant for about 2 minutes. Season with salt and pepper. Add orzo and toast for 1 minute. •Pour in lemon juice and broth and bring to a boil. To maintain a simmer, reduce the heat to medium-low. Cook covered while stirring occasionally to prevent the orzo from sticking, until almost al dente and most of the liquid is absorbed, about 8 minutes. •Add spinach and cover. Once wilted, stir. Stir in Parmesan. •Add back salmon and simmer for 2-3 minutes
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