holidayrecipes hashtag performance

#holidayrecipes showcases festive culinary creations, including traditional dishes, innovative treats, seasonal flavors, family favorites, baking inspiration, quick meals, cozy gatherings, unique ingredients, cultural cuisine, and joyful cooking experiences for celebrations.

🧧Nem Chua - Raw fermented pork is the ultimate Lunar New Year snack! Perfectly tangy, garlicky, and packed with umami goodness, it’s the perfect Asian salami. → Comment “yum” for the full recipe sent straight to your DMs! 💌 ✨ nem chua is a symbol of good fortune and togetherness for the Lunar New Year holiday. Let’s make 2025 the year of cooking up great food and saving money! Save and share with someone who’d love to try this! ❤️ 🛒 what you’ll need: Meat mixture: * Lean Ground pork: 1 lb * Cooked sliced pork skin: 1 bag * Thai Nam Powder: 1 big pack seasonings and 1 small pack included inside (for curing) * Sugar: 1 heaping tablespoon * Garlic: 1-2 cloves, finely minced * Thai chilies: 2-3, finely minced * Fish sauce: 1 tablespoon * Black peppercorns : 1 tablespoon (optional) Garnish: * Garlic garnish: Thinly sliced * Thai chilies garnish: Thinly sliced * Rau ram (Vietnamese coriander): For garnish * Black peppercorns (optional): For added spice 📝 Notes: • Nem chua requires about 2-3 days to ferment at room temperature. Adjust time based on your climate! • Always use fresh, high-quality lean pork since this is a raw preparation. Lunar New Year, Vietnamese Food, Nem Chua, Fermented Pork, Holiday Recipes, Asian Food, Vietnamese snack #NemChua #LunarNewYear #VietnameseFood #HolidayRecipes #FermentedGoodness #salami

🧧Nem Chua - Raw fermented pork is the ultimate Lunar New Year snack! Perfectly tangy, garlicky, and packed with umami goodness, it’s the perfect Asian salami. → Comment “yum” for the full recipe sent straight to your DMs! 💌 ✨ nem chua is a symbol of good fortune and togetherness for the Lunar New Year holiday. Let’s make 2025 the year of cooking up great food and saving money! Save and share with someone who’d love to try this! ❤️ 🛒 what you’ll need: Meat mixture: * Lean Ground pork: 1 lb * Cooked sliced pork skin: 1 bag * Thai Nam Powder: 1 big pack seasonings and 1 small pack included inside (for curing) * Sugar: 1 heaping tablespoon * Garlic: 1-2 cloves, finely minced * Thai chilies: 2-3, finely minced * Fish sauce: 1 tablespoon * Black peppercorns : 1 tablespoon (optional) Garnish: * Garlic garnish: Thinly sliced * Thai chilies garnish: Thinly sliced * Rau ram (Vietnamese coriander): For garnish * Black peppercorns (optional): For added spice 📝 Notes: • Nem chua requires about 2-3 days to ferment at room temperature. Adjust time based on your climate! • Always use fresh, high-quality lean pork since this is a raw preparation. Lunar New Year, Vietnamese Food, Nem Chua, Fermented Pork, Holiday Recipes, Asian Food, Vietnamese snack #NemChua #LunarNewYear #VietnameseFood #HolidayRecipes #FermentedGoodness #salami

French Toast and Wings with Candy Cane Juice is a must-have Christmas Breakfast 🍭🎄🍗 🍞 soooo YUMMY #fyp #foryoupage #pov #pointofview #frenchtoast #chickenwings #breakfest #candycanejuice #breakfastrecipe #chickenandwaffles #homemadefood #christmasfood #christmascooking #holidayfood #holidayrecipes #cooking #cookingtiktok #cookingtok #food #foodtiktok #FoodTok #deliciousfood #satisfying

🧧Nem Chua PSA - if you’re planning to make Nem Chua at home do not buy the dragonfly brand nam powder. → Comment “recipe” for the full recipe sent straight to your DMs! 💌 I was just filming the beef version of my nem chua. The regular Lobo brand name powder I always use was sold out. I went to a few Asian markets, and I couldn’t find the nam powder except the dragonfly brand. I made 2 pounds with the Lobo packs that I already had at home and 1 pound with the dragonfly brand. It took a really long time for the dragonfly brand to start turning red and after one day of fermentation the meat was still kind of mushy. I wasn’t surprised when I opened the package and the nem chua smelled like gym sock/ wet dog even after another 2 days in the fridge. Just be aware when you’re purchasing the fermentation packs because the labeling and color theme on the packages look very similar!!! The correct pack is the Lobo brand which is pictured in the reel. Nem chua beef recipe coming soon! Lunar New Year, Vietnamese Food, Nem Chua, Fermented Pork, Holiday Recipes, Asian Food, Vietnamese snack #NemChua #LunarNewYear #VietnameseFood #HolidayRecipes #FermentedGoodness #salami

The BEST Cinnamon Roll Recipe EVER! How do you like your perfect cinnamon roll?! ALL recipes at www.ameliaisnotachef.com Dough * 1 package active dry yeast (2 1/4 teaspoons) * 1/4 cup plus 1/2 tsp. Sugar * 1/2 cup whole milk * 2 tablespoons dark brown sugar * 1 teaspoon vanilla extract * 1 egg * 1 egg yolk * 3 cups flour (plus more for kneading) * 1 tsp salt * 8 tablespoons butter, at room temperature * Extra butter, melted for spreading on top of dough and on top of cooked cinnamon rolls- about 4-6 tablespoons * 1/2 cup sugar * 1/4 cup dark brown sugar * 1/2 cup finely chopped pecans * 1/4 cup raisins * 1 tablespoon ground cinnamon * 1/2 teaspoon salt * 1/8 teaspoon ground cloves * 3 tablespoons maple syrup * 5 oz cream cheese, at room temperature * 3 tablespoons butter, at room temperature * 8 oz cream cheese, room temperature * 4 tablespoons salted butter, room temperature * 3 - 4 cups powdered sugar (depending on how you like it to taste) • 1 tsp vanilla extract (More detailed instructions on my website) Dough: * Mix yeast, 1/2 tsp sugar, and 1/4 cup warm water. Let sit for 10 minutes until frothy. * In mixer with dough hook, combine remaining sugar, milk, brown sugar, vanilla, egg, and yolk. Mix for 1 minute. * Add flour and salt, mix on medium until dough forms, then on high for 5 minutes. * Add butter, knead for 6+ minutes until smooth. Let rise covered for 1.5-2 hours until doubled. * Mix sugar, brown sugar, pecans, raisins, cinnamon, salt, cloves, and syrup for filling. * Blend cream cheese with butter for spread. * After dough rises, punch down, roll out to 12"x12", spread cream cheese mix, fold like a letter twice. * Roll out to 10"x20", spread filling, roll up tightly, cut into 8 rolls. * Place in greased 9x13 dish, let rise for 2 hours or refrigerate overnight. * Preheat oven to 375°F. Bake rolls for 30-40 minutes until golden. Brush with butter, cool slightly. * Beat cream cheese, vanilla, and butter until smooth. Add powdered sugar, mix until fluffy. Frost rolls before serving. #cinnamonrolls #cinnamonrollrecipe #creamcheesefrosting #holidaybreakfast #holidayrecipes #breakfastrecipe #holidaybaking #baking

The BEST Cinnamon Roll Recipe EVER! How do you like your perfect cinnamon roll?! ALL recipes at www.ameliaisnotachef.com Dough * 1 package active dry yeast (2 1/4 teaspoons) * 1/4 cup plus 1/2 tsp. Sugar * 1/2 cup whole milk * 2 tablespoons dark brown sugar * 1 teaspoon vanilla extract * 1 egg * 1 egg yolk * 3 cups flour (plus more for kneading) * 1 tsp salt * 8 tablespoons butter, at room temperature * Extra butter, melted for spreading on top of dough and on top of cooked cinnamon rolls- about 4-6 tablespoons * 1/2 cup sugar * 1/4 cup dark brown sugar * 1/2 cup finely chopped pecans * 1/4 cup raisins * 1 tablespoon ground cinnamon * 1/2 teaspoon salt * 1/8 teaspoon ground cloves * 3 tablespoons maple syrup * 5 oz cream cheese, at room temperature * 3 tablespoons butter, at room temperature * 8 oz cream cheese, room temperature * 4 tablespoons salted butter, room temperature * 3 - 4 cups powdered sugar (depending on how you like it to taste) • 1 tsp vanilla extract (More detailed instructions on my website) Dough: * Mix yeast, 1/2 tsp sugar, and 1/4 cup warm water. Let sit for 10 minutes until frothy. * In mixer with dough hook, combine remaining sugar, milk, brown sugar, vanilla, egg, and yolk. Mix for 1 minute. * Add flour and salt, mix on medium until dough forms, then on high for 5 minutes. * Add butter, knead for 6+ minutes until smooth. Let rise covered for 1.5-2 hours until doubled. * Mix sugar, brown sugar, pecans, raisins, cinnamon, salt, cloves, and syrup for filling. * Blend cream cheese with butter for spread. * After dough rises, punch down, roll out to 12"x12", spread cream cheese mix, fold like a letter twice. * Roll out to 10"x20", spread filling, roll up tightly, cut into 8 rolls. * Place in greased 9x13 dish, let rise for 2 hours or refrigerate overnight. * Preheat oven to 375°F. Bake rolls for 30-40 minutes until golden. Brush with butter, cool slightly. * Beat cream cheese, vanilla, and butter until smooth. Add powdered sugar, mix until fluffy. Frost rolls before serving. #cinnamonrolls #cinnamonrollrecipe #creamcheesefrosting #holidaybreakfast #holidayrecipes #breakfastrecipe #holidaybaking #baking

part 1 of all the things I made private cheffing for my family👩🏾‍🍳 #creatorsearchinsights #holidayrecipes

part 1 of all the things I made private cheffing for my family👩🏾‍🍳 #creatorsearchinsights #holidayrecipes

Take it from me: you’ll want @garelickfarms heavy cream stocked in your kitchen this December for all of your holiday baking 🎁🧁👩‍🍳🎄 These Cranberry Cinnamon Streusel Muffins would make the perfect gift or treat to enjoy Christmas morning ❄️ For streusel: 2½ tablespoons brown sugar 1/3 cup flour ¾ teaspoon cinnamon 2 tablespoons melted butter For muffins: 1¾ cups flour 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon cinnamon ¾ teaspoon kosher salt 1 cup granulated sugar 2 eggs ¾ cup Garelick half and half ¼ cup melted butter 1 teaspoon vanilla extract 1½ cups cranberries For glaze: 1/3 cup powdered sugar 1 tablespoon Garelick milk or half and half - Preheat oven to 375°F and line a muffin tin with 12 silicone or paper liners or a jumbo tin with 6 liners. - Make the streusel by stirring together brown sugar, flour, and cinnamon in a bowl. Pour in butter and stir until mixture is crumbly. Set aside while you make the muffin batter. - In a large bowl, stir together flour, baking powder, baking soda, cinnamon, and salt. In a separate medium bowl, whisk together sugar and eggs. Add half and half, melted butter, and vanilla and stir to combine. - Pour wet ingredients into the flour mixture and stir until just combined—a little visible flour is ok. Fold in cranberries and fill muffin cups about ¾ full. - Sprinkle each generously with streusel, then bake 16–18 minutes until a toothpick or knife tip inserted in center comes out with few crumbs attached. - While muffins cool, make glaze. In a small bowl, mix powdered sugar and milk (or half and half) until you get a thicker liquid consistency. Drizzle over muffins to serve. Enjoy! xo Hailey ❤️ #Ad #sponsored #garelickfarms #garelickdairy #HappyHolidays #HolidayCooking #holidayrecipes #theresalottagoodhere

Take it from me: you’ll want @garelickfarms heavy cream stocked in your kitchen this December for all of your holiday baking 🎁🧁👩‍🍳🎄 These Cranberry Cinnamon Streusel Muffins would make the perfect gift or treat to enjoy Christmas morning ❄️ For streusel: 2½ tablespoons brown sugar 1/3 cup flour ¾ teaspoon cinnamon 2 tablespoons melted butter For muffins: 1¾ cups flour 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon cinnamon ¾ teaspoon kosher salt 1 cup granulated sugar 2 eggs ¾ cup Garelick half and half ¼ cup melted butter 1 teaspoon vanilla extract 1½ cups cranberries For glaze: 1/3 cup powdered sugar 1 tablespoon Garelick milk or half and half - Preheat oven to 375°F and line a muffin tin with 12 silicone or paper liners or a jumbo tin with 6 liners. - Make the streusel by stirring together brown sugar, flour, and cinnamon in a bowl. Pour in butter and stir until mixture is crumbly. Set aside while you make the muffin batter. - In a large bowl, stir together flour, baking powder, baking soda, cinnamon, and salt. In a separate medium bowl, whisk together sugar and eggs. Add half and half, melted butter, and vanilla and stir to combine. - Pour wet ingredients into the flour mixture and stir until just combined—a little visible flour is ok. Fold in cranberries and fill muffin cups about ¾ full. - Sprinkle each generously with streusel, then bake 16–18 minutes until a toothpick or knife tip inserted in center comes out with few crumbs attached. - While muffins cool, make glaze. In a small bowl, mix powdered sugar and milk (or half and half) until you get a thicker liquid consistency. Drizzle over muffins to serve. Enjoy! xo Hailey ❤️ #Ad #sponsored #garelickfarms #garelickdairy #HappyHolidays #HolidayCooking #holidayrecipes #theresalottagoodhere

@Kristen thank you for the delicious recipe!! This was gone in minutes 😋 #appetizersideas #boursin #cheesedip #appetizers #gameday #holidayrecipes #bestapp #fig #viralrecipe

@Kristen thank you for the delicious recipe!! This was gone in minutes 😋 #appetizersideas #boursin #cheesedip #appetizers #gameday #holidayrecipes #bestapp #fig #viralrecipe

My first time having apple cake and I’m not mad about it. There’s something nostalgic about boxed cake mix, especially the classic yellow or chocolate flavor. IYKYK. As someone who bakes as a profession, I rather bake from scratch if I can but boxed mixes are an easy and affordable solution that you can still make adjustments to at home. I think this is wayyyy better than grocery store cakes 🤷🏻‍♀️ So the question is are you team @bettycrocker or @realduncanhines ?? 👀 #bakeathome#boxedcake#cakerecipe#homebakers #holidayrecipes#familytime#easybaking #creatorsearchinsights

My first time having apple cake and I’m not mad about it. There’s something nostalgic about boxed cake mix, especially the classic yellow or chocolate flavor. IYKYK. As someone who bakes as a profession, I rather bake from scratch if I can but boxed mixes are an easy and affordable solution that you can still make adjustments to at home. I think this is wayyyy better than grocery store cakes 🤷🏻‍♀️ So the question is are you team @bettycrocker or @realduncanhines ?? 👀 #bakeathome #boxedcake #cakerecipe #homebakers #holidayrecipes #familytime #easybaking #creatorsearchinsights

part 2: everything I made private cheffing for my family✨ keirrab on IG - just in case 🫶🏾 #holidayrecipes #DinnerIdeas

part 2: everything I made private cheffing for my family✨ keirrab on IG - just in case 🫶🏾 #holidayrecipes #DinnerIdeas

Christmas Vlog!!🎄 better late than never😂 Basically we ate all day… lumpia, pizza, buffalo chicken dip, elk steak, prime rib, sugar cookies, the list goes on 🤰 #christmas #EasyRecipes #explorepage #cookwithme #Foodie #familytime #cozy #holidayrecipes #homeforchristmas #familygames #lumpia #filipinofood

Christmas Vlog!!🎄 better late than never😂 Basically we ate all day… lumpia, pizza, buffalo chicken dip, elk steak, prime rib, sugar cookies, the list goes on 🤰 #christmas #EasyRecipes #explorepage #cookwithme #Foodie #familytime #cozy #holidayrecipes #homeforchristmas #familygames #lumpia #filipinofood

How I made it: 🤍 ✨We don’t measure over here bookie✨ 1 apple (slice it & remove the core) salted butter cinnamon Air Fry -> 360 15-20 min cinnamon sugar OR just brown sugar caramel whipped cream brown sugar granola pieces if you don’t have what I have….child make do with watcha got! 🤍 #blackfoodiefinder #anitriak #fypシ゚viral #microinfluencer #content #Jesus #contentcreator #foodtiktok #comfortfood #snack #airfryer #quickrecipes #fypp #cooking #simple #tasty #bhfyp #mealideas #cookingtiktok #xyzbca #applecrisp #applecrumble #todayfood #holidayfood #eatfoodfeelgood #holidayrecipes #EasyRecipes #applerecipes #desserttable #pinterestinspired #discoverunder1k

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